I migliori ristoranti di cucina italiananella città Argenta della Ferrara

18/03/2026: Excellent no-frills offering, with meticulous attention to food quality, top-notch service, and very fair prices.

18/03/2026: Authentic trattoria with excellent food, plentiful, at a good price, I recommend without a doubt.

20/03/2026: A classic trattoria, with a slightly vintage atmosphere and exceptional value. The owners are incredibly kind!

20/03/2026: A good trattoria, good value. Lunch features local cuisine. The atmosphere is clean and tasteful, and the staff are friendly.

28/03/2026: A family-run restaurant with a welcoming, homey atmosphere, exceptionally fresh seafood, and a very friendly and professional staff. The surrounding Campotto Valleys make the experience even more enjoyable in the spring, taking advantage of the lush greenery. Highly recommended.

08/02/2026: Normal quality, astronomical prices for what you eat, for where you are and for the place

07/04/2026: On Easter Monday, we went to eat at Oasi. The cured meats appetizer was very good. My husband and his friend had the grilled eel, which was really good. My friend and I chose frogs in tomato sauce, and we received fried frogs. We pointed out that we had chosen the sauce, so they were taken back to the kitchen. After 10 minutes, the fried frogs arrived, immersed in a piping hot sauce. The frogs were cold and the sauce was piping hot. Frogs in tomato sauce, as anyone who loves frogs knows, are soft and the meat comes off the bones very easily. These ones, however, were tough, the meat wouldn't come off, and we both had the feeling that they had put previously fried frogs in the hot sauce. I personally asked the waitress for an explanation, and in a very unkind manner, she told me that's how they make them. It's not the first time I've eaten frogs in tomato sauce there, and I can assure you, these were truly sad, inedible. I was very disappointed, first because I felt cheated when they handed us frogs that were undercooked, and second because of the waitress's behavior, who turned her back on us and responded rudely. I will never return to this restaurant again, and I'm leaving a truly negative review. Furthermore, considering that we ordered a portion of eel, a portion of frog in sauce, an appetizer for two, a fried potato, and a grilled vegetable, we spent 90 euros—not a small sum, in my opinion.

01/03/2026: Excellent: the atmosphere, the menu, the value for money

29/03/2026: The restaurant is really beautiful, with Japanese and Chinese decorations. The food was good, too, but the service was quite slow, but that's to be expected for a small restaurant like this. Recommended 👍

10/03/2026: Although the place isn't huge and they've raised the prices, the Chinese-style dishes (or, to be fair, adapted to our tastes) are very good, especially the baozi, which not all Chinese restaurants have, the lemon-fried chicken, their corn and chicken soup (excellent especially when you have a cold, piping hot, just how I like it), the mushroom and bamboo daufu, the duck or ravioli, and the spring rolls. Truly, very good. The takeout service is also very good, being quick and efficient; you usually never have to wait more than 15-20 minutes, and the portions are truly worth it. Unfortunately, having only tried their "Japanese" offerings once and for a few items, I can't give a definitive opinion. I highly recommend this restaurant; to date, I haven't found anything better, not even when traveling around Bologna and Ferrara. The only thing I'd like to see is some more "typical and traditional" dishes, but I'm afraid many Italians might not appreciate them. One last thing: how the heck do you tie takeout bags like that? Every time I pass by, I try to look at everything, but nothing. The ladies are too quick to seal everything, and when I unwrap them, even filming it, I struggle to tie the knots again. Hahaha!