I migliori ristoranti di cucina italiananella città Marzabotto della Bologna

18/08/2026: A welcoming place where you can experience authentic local cuisine. The borlenghi are the absolute stars, expertly prepared. The entire staff is extremely warm and attentive. Highly recommended!

17/08/2026: Excellent restaurant with exquisite first courses, fabulous crescentine with excellent cold cuts and pickles, the tigelle are also good even if they are too big, excellent homemade desserts

21/07/2026: It's one of those experiences you never forget, because it's not "just a lunch": it's a piece of humanity that's been given to you. ❤️ There's a farmhouse like no other. As soon as you arrive, you feel like you're entering your grandparents' country house: simple furniture, the smell of cooking, animals roaming freely as if they were part of the family. A pony that looks at you curiously, a sheep treated like a pet, and that atmosphere that immediately melts you. Marcello, Marcello welcomes you with a spontaneous warmth that can't be replicated. He's one of those hosts who makes you feel like a guest, not a customer. He talks to you, listens to you, tells you stories... and in an instant, you feel like you've known him for years. His wife, a cook who works with love more than recipes. The homemade pasta is a hug: generous portions, even exaggerated, like when grandma used to tell you, "Eat, you're skinny." Simple, authentic, no-frills food. And for that very reason, perfect. Emma, ​​aka "Big Emy," entertains you, tells you stories, and shows you her works with an enthusiasm that draws you into her world. No sophistication, no poses. Just a genuine welcome, the kind that stays with you. It's not for those seeking luxury or refinement. It's for those seeking heart, authenticity, genuine people, and a lunch that becomes a memory.

19/04/2026: Perfect setting for nature and animal lovers, with natural food. Highly recommended if you're a fan of this genre.

14/08/2026: In the hills of Bologna, just a stone's throw from the Sasso Marconi highway exit, we stumble upon this enchanting osteria along the sleepy Via Val di Setta. The owner welcomes us with a broad, good-natured smile illuminated by his white hair and mustache, while we are served by the lady, a true Emilian with a slipping Z, attentive and maternal. The menu is concise and simple, but the ingredients are high-quality and the ragù is "made with the heart," she whispers with a seasoned, sly smile. The tagliatelle with ragù and the crescentine, a fried dumpling with an Emilian twist, are particularly noteworthy for their deliciousness. The service set includes toothpicks: for the writer, a 5-star must-have that should be a feature on every table, but alas, it isn't. Appetizer, two dishes plus water, wine, and coffee for €44. We leave this old restaurant in the province of Bologna, nestled in the Apennines, satisfied, wondering if Venditti ever stopped here before writing 'bomb or not bomb'...

04/08/2026: The food was extremely poor quality, the prices were high, and the staff was rude, except for the smiling waitress. I didn't provide a receipt, otherwise I would have included it in the review.

06/04/2026: I've known this place for decades, so I wouldn't dwell on the location, service, and presentation as many have. If you know the place, you know what, how, and where. You have to appreciate it for what it is. However, I must say that in my last experience, I no longer found the price to be in line with what I've seen. It's truly unfortunate; to sustain certain prices, you have to give a little more because you're competing with other establishments that actually offer something more.

08/02/2026: A traditional trattoria, run like it once was. If you're looking for sophisticated service, this isn't the place for you. Simple but authentic, it's like eating with family. Excellent food (call ahead for availability and menu). Recommended.