I migliori ristoranti di cucina italiananella città Marzabotto della Bologna

05/01/2026: "Antica Trattoria Monari" is what the entrance says, and it truly feels like stepping back in time to a time when flavors and tastes had something special! Highly recommended!

17/11/2025: Terrible, 4 very dry tagliatelle with mushrooms, 3 portions of overcooked crescentine, very little cold cuts. We complained about the crescentine and they brought us another plate, which was incredibly good (she said she wouldn't count them). Bottle of wine, 2 waters, and 3 coffees. All in all, €27 per person. We won't be back.

01/02/2026: I used to eat here often and always found it very good. Yesterday we stopped with the family and I have nothing to say about the first courses (even if the portions aren't exactly generous). My son says, "Mom, can you say I'm not on a diet?" I ordered the borlengo (very good) and a complete platter for 18 euros. Unfortunately, I've never spent 18 euros anywhere else for a platter of two tigelle, some greasy crescentina, a platter of mini cured meats, two onions, and two pickled chili peppers. And no cheese, jam, or Nutella. I'm sorry to say that the quality has gone down a lot. I was really disappointed by the stinginess of the platter. Especially since 18 euros for two extra tigelle and at least bringing what I paid for as written on the menu was the basics. No, after yesterday, I wouldn't go back.

17/01/2026: A great place to fill up on borlenghi and crescentine.

21/05/2025: A farmhouse with a grassy courtyard and pens for farmyard animals, it could be a good place for groups with lots of children who can play while their families eat. Aside from that, the place has a tiny parking lot, completely inadequate for the number of tables and people it can accommodate. The whole place is perched on a very narrow road, and there's no way to maneuver without the owner's help. The staff is friendly and helpful, but the food isn't particularly good; almost everything seems to be made with crescent dough and cooked in a hurry. The dessert, a crescenta with cream, is half-cooked. The appetizers always consist of half-empty crescenta. If you ignore the advantage of the garden for children, there's not much left. Overall, it's still cheap.

12/01/2026: Trattoria with an à la carte menu, but the fixed menu is written on the receipt. First course and water €13, total time 45 minutes. Not suitable for workers.

29/12/2025: Long service with a long wait, cold and low-quality food