I migliori ristoranti di cucina italiananella città Casalecchio di reno della Bologna

26/08/2025: The best pastry shop and café in Casalecchio and Bologna. The owner, Federico, is attentive and meticulous, professional, and highly qualified. The coffee and cappuccino are spectacular, and the brioches are huge and full of cream. Giovanna is incredibly sweet and kind. They deserve an Oscar!!! Go there, you'll be happy.

26/07/2025: Nice café and pastry shop, a bit of a line at the register, but it was peak time. The service is good because they serve you at your table, which isn't always the case; the croissants are good, and the latte macchiato and cappuccino are also good. Prices are average.

22/07/2025: This is proof that eating vegetarian doesn't make you miss other types of cuisine; in fact, the flavors are enhanced. It's not easy, but they manage it. The smoothies are excellent. Informal and free atmosphere.

10/07/2025: A tiny restaurant, designed for takeout. The menu changes daily based on market availability. Excellent cuisine.

30/08/2025: Excellent osteria where you can enjoy good traditional Bolognese food. The highlight of this place is its style and vintage decor. I had gnocco fritto with cured meats (high-quality) and the traditional first courses: tagliatelle with Bolognese ragù, which was very good, and gramigna with cream and sausage, but I wasn't entirely sold on it. I'll definitely be back.

29/08/2025: Passing through on the way to Arezzo, I decided to stop at this osteria, partly drawn by the reviews and partly by the photos. A perfect choice: tagliatelle with top-notch Bolognese ragù, truly delicious, and a delicious appetizer of fried polenta and stracchino cheese. Water and coffee are reasonably priced. A traditional place with a nice retro touch. Very comfortable.

24/08/2025: The place is pleasant. My girlfriend and I stopped in on a Saturday evening in August, and since there weren't many people inside, we were seated right away. Since she's a vegetarian, she opted for a vegetarian main course, a dish that cost the same as a burger: €15. (This is the dish: ALL VEG Carrots in three textures (roasted, emulsified with ginger, very raw), tofu marinated in beetroot soy sauce, dried cherry tomatoes, gommasio, and tandoori masala. All served on chickpea hummus.) Result: Me happily munching on my burger while she tucked into baby carrots and two pieces of tofu. The menu boasted a dish that in reality turned out to be a mockery. The dish could have been included among the €5/6 appetizers, but not as a €15 main course, given that it contained literally two squares of tofu, and you expect something substantial from a second course! No bread, no side dish. I ask the waiter if this was a deliberate choice or perhaps the chef had carelessly assembled the dish. Response: "The main ingredient is carrot, and it was conceived as a play on textures." "Would you like something else?" I understand, to a certain extent, the choice to defend one's own culinary philosophy... Final bill: A 33cl bottle of beer, water, cover charge, a burger, and the veggie dish: €22.50 per person. €45 total! Disastrous figures. The biggest reason we felt so bad was the lack of sympathy for our obvious disappointment. A simple "I'm sorry" or a "Would you like a liqueur?" would have been enough. The fact that they pretended nothing was happening and asked us at the cash register, "Was everything okay?", clearly shows their desire to embellish the menu to make as much money as possible. It's a shame, because the place has potential.

01/08/2025: Ambiente accogliente e servizio con le giuste attenzioni senza esagerare paella di buon livello come la sangria @@@@@