We were looking for a place just off the highway because we were passing through and stumbled upon this trattoria. It couldn't have been a better choice. The atmosphere is typical of a trattoria, the staff is smiling and courteous, and the food is delicious and fresh. If you're passing through, stop by. Real restaurateurs like these deserve attention.
Giovanni Presta
.
05 Maggio 2026
10,0
A unique place with a vintage feel, but a bit crowded with items hanging on the walls. Very friendly staff, and the typical Bolognese food is very good. The platter of crescentine and cured meats is delicious. The fried polenta with crescenza cheese is excellent. The tortellini in broth and the classic cotoletta alla Bolognese are also very good. The menu is nicely written in pen on a sheet of laminated graph paper. Recommended.
Isabella Tonini
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04 Maggio 2026
8,0
Excellent food, friendly and efficient service, and a very personal place. The only major flaw is the totally inadequate bathroom.
Gabriele Grasso
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22 Aprile 2026
8,0
Lovely place, 60s style, 10+ staff, delicious food, family atmosphere, compliments to everyone
serena siria
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19 Aprile 2026
10,0
Starting with the food, which is the most important thing and what impressed me the most. I enjoyed everything I ate, especially the ricotta and mushroom tortelloni, which was delicious. The service was good; the girls were very friendly, although sometimes a bit slow. The only downside was the atmosphere; despite being very cute and unique, it's a bit small. Given that we booked a table for Sunday lunch 10 minutes in advance, they practically stuck us at another table, and the fact that the room was packed made it very crowded. We would have preferred to have been warned that we'd be eating with practically strangers. Other than that, I think the restaurant is good and I recommend it.
Federico Pinardi
.
19 Aprile 2026
8,0
A nearly historic restaurant in the area, always welcoming and offering traditional dishes as well as more contemporary options. The first courses are excellent and plentiful, and the crescentine with cured meats are particularly good. The option of having a bottle of wine at the table and paying "as you go" is a special treat.
Verdiana Rocchi
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17 Aprile 2026
10,0
We ate here before attending a concert at the Unipol Arena, which is a 10-minute walk away. Everything was delicious: fried polenta, xrrscentine, tagliatelle, and tortellini. Delicious homemade desserts, generous portions. The young staff were truly kind and helpful, although the soul of the place is the owner, a true old-fashioned host. They made us feel at home, and the lady even gave us some tips for the evening.
If we return for another event, this is our place!!
Valeria Tallarico
.
27 Marzo 2026
10,0
Excellent trattoria in Ceretolo. Everything was delicious. The place is small but cozy. It was a lovely discovery.
Chiara Magagnoli
.
26 Marzo 2026
10,0
Very characteristic place
Typical of the place
Excellent menu
Very unique decor
Marco Dulio
.
17 Marzo 2026
10,0
It's nice and you eat Bolognese. Update: it's become overpriced. 16 tortellini in broth. 13 euros for three meatballs with peas. Fried polenta 12... do you have a Michelin-starred chef?
Guido M (Kabuto)
.
14 Marzo 2026
8,0
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