Tip: explicitly state which course you would like and when ;) otherwise, a great restaurant with delicious food and a cozy atmosphere.
Alyssa Sauter
.
06 Maggio 2026
10,0
A couple of weeks ago, my wife, Andreja, and I (Lino) spent a wonderful evening at this elegant yet simple restaurant. Elegant thanks to the excellent quality of all the food and wines, and simple thanks to the friendliness of the owner and manager, Diego, and his staff, all delightful both in the dining room and in the kitchen.
We can't recommend this delightful place enough; everyone was truly excellent, and we repeat, top quality!
Andreja and Lino
Diosmio Man
.
28 Aprile 2026
10,0
Very nice place, friendly and welcoming staff, and plenty of parking. The cuisine is typical Emilian: crescentine, tigelle, tagliatelle, passatelli, lasagna, cotoletta alla bolognese, etc. Everything is delicious, even the desserts are definitely worth trying.
Valentina Mattarozzi
.
18 Aprile 2026
8,0
Delicious food. Atmospheric place. Friendly service. I'll definitely be back when I'm in the area.
Krzysztof Urban
.
15 Aprile 2026
10,0
Nice restaurant with typical dishes, well executed, attentive and courteous service
Sonia Gambardella
.
03 Gennaio 2026
10,0
As an "adopted" Romagnola, I can confirm that Emilian cuisine is to be envied. Excellent presentation and tasting, paired with a magnificent Lambrusco! Thanks Diego!
Daniela Ditcov
.
21 Dicembre 2025
10,0
Always a guarantee...one of my favorite restaurants!
Lorenzo Righini
.
18 Dicembre 2025
10,0
Excellent lunch. Good quality products. Courteous and prompt service.
Domenico MANSI
.
30 Novembre 2025
10,0
The restaurant is overall nice, not overly large, which was a bit of a letdown, especially when it got crowded and the tables were too crowded.
The staff is unsympathetic, and the service leaves a lot to be desired in some respects: we were given a half-empty bread basket at the beginning, and even though it was clearly empty, it wasn't refilled until the end of the meal; for example, the cheese platter isn't left on the tables but is served by waiters who tend to be short on serving.
The prices are high, and the portions aren't generous.
The first courses (lasagna, tagliatelle with meat sauce, and passatelli) are good, while the second courses are nothing special (except for the Crescentine).
Lucia Magli
.
15 Novembre 2025
6,0
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