A Stàgh Bàn In Casalecchio di reno

### Restaurant Review "Without Reservation" We arrived at the "Without Reservation" restaurant unannounced and asked to sit outside. The staff were extremely welcoming and friendly, demonstrating excellent customer care. The first courses, although beautiful and tasty, did not reach exceptional levels. However, the Bolognese cutlet, despite the price of 20 euros, did not meet expectations. The value for money for such dish could be improved. Overall, the experience at the "Without Reservation" restaurant was pleasant thanks to the welcoming atmosphere and courteous staff. However, some culinary proposals could be revised to guarantee a more satisfying gastronomic experience, 62 euros for two first courses, a second course and a beer and a water is for me a high price compared to other places that offer the same menu.

In addition to the very good food, the staff is truly TOP

everything was great, first of all the food but also the service and the atmosphere. what to say more? highly recommended!

Excellent tigelle and dessert Very kind staff

Comfortable restaurant in a quiet area, near the river. Dishes prepared with quality products and very very good! There is a flaw in the service, the boy who served us the wine had forgotten to bring it and when he brought it and served it I noticed a HUGE INATTENTION in serving it: from tasting to serving the wine. NB. Wine and drinking in general are served to ladies first, and when you ask who tastes it, you also expect to hear whether the wine is good or not. I leave 4 stars because the dishes were to my liking.

Non si mangia mica male, anzi. È che è a caro a sangue Tre deriva dalla media tra cinque per la qualità delle portate e uno per il prezzo, ormai del tutto squilibrato.

Great environment, fantastic service! Princess treatment. We went with 3 friends and we had a wonderful time. You eat well and you feel good! Thank you

Very nice and well looked after place. We had an appetizer of crescentine and cured meats, and a first course each. Everything was really delicious, both the starters and the first courses (a plate of balanzoni with parmesan cream and one of dry passatelli on pea cream). Overall great experience and highly recommend

I go there often, good dishes, quick and easy service, a plus is the open kitchen

Ero stata un anno fa, e mi era piaciuto. Sono tornata, il locale è sempre bello ed è ancora buono, però i prezzi mi sembrano aumentati. Abbiamo pagato 38 per un tagliere per due, secondo me eccessivo. Do comunque un buon voto perché la roba era tutta molto buona.