I migliori ristoranti di cucina italiana in Emilia-romagna

19/05/2025: Beautiful location, family atmosphere. Too bad for the owner who did not respect what was agreed: - the appetizer included cheese and giardiniera that she did not serve! She justified herself by saying that on the sheet she had written at the time of booking it was written only appetizer (but she had told us verbally that it consisted of cold cuts, fried dumplings, cheeses and giardiniera) - ⁠the morning of the party she offered us, with the addition of more money obviously, the scenic preparation by the pool and a small aperitif (just a small bowl of chips for 23 people and 2 bottles of prosecco, of which only 1 was consumed) When it came to the bill, obviously she added other drinks, wine and water to pay: something that had not been detailed in the reservation, in fact it had been written including drinks. The icing on the cake was the request to pay for the coffees! Crazy! Too bad for the place but the management leaves a lot to be desired. I will definitely not go back and I will not advise anyone to organize an event

31/03/2025: Sunday lunch with friends. Mrs. Barbara very nice, genuine and transparent! Very helpful and kind staff. The mixed Piacenza cured meats with fried gnocco and abundant Zola ravioli are very good. We then finished with mixed grill and french fries. The shade of the porch with the exposed swimming pool and the tranquility of a family environment made this lunch pleasant and relaxing before returning to Milan. Advise

13/07/2025: Una sera tra amici, buona la pizza con impasto molto digeribile e leggero e con ottimi ingredienti. Le patatine prima della pizza ottime. Un'amica ha scelto il pesce e sembrava soddisfatta. I dolci non eccellenti, ma abbastanza gradevoli. Unico neo un po' di inesperienza nel servizio ai tavoli. Location davvero molto bella così come l'allestimento. Buono e giusto il rapporto qualità prezzo! Ci si può tornare

22/06/2025: Bravi su ogni aspetto, dal servizio celere e cortese nonché ai piatti molto buoni. Locale carino e ben ventilato per le serate calde estive, da riprovare

27/06/2025: Welcome, this unknown. Totally lazy, absent and unhelpful staff: we stood for ten minutes at the entrance without anyone saying a word to us (not even to ask if we had booked) or making us sit down, while the girls at the counter stood there twiddling their thumbs and watching the band playing, then we left... they made us feel embarrassed. A place for radical chic who have time to waste.

07/06/2025: asked for a Negroni without ice, served half a cocktail and instead of the Martini the guy decides to put the Punto e mes Carpano, but without saying it. I notice but he says that the Martini was finished. But it still costs 9 euros. The place is already so-so, then you think you can make fun of me. The prices are not like this (no price list present) especially if you don't know how to make a cocktail.

08/04/2025: Premetto che siamo clienti affezionati da anni pressocchè da quando ha aperto il locale, ammirando tutte le evoluzioni sia sotto l'aspetto cucina che location. FINITA LA PREMESSA. Scrivo questa recensione per far capire al gestore che c'è qualcosa che non va!! 1°- E' già la terza o quarta volta che mi ritrovo andare a pagare il conto e c'è sempre una discrepanza: "quant'è il conto? €60 poi mi fa lo scontrino di €59,50. non sono i 50 centesimi che mi fanno diventare ricchi ma altre volte parliamo di 2/3 euro. 2° La qualità del cibo, (quando lo fanno loro) è buona, ma se ordinate i fritti bisogna stare attenti perche "è cibo surgelato con pastella che non si sa da dove viene", tutto questo lo scopri quando vai a digerire , io sono stato malissimo e tornavano su i fritti. Quindi alla luce di tutto IO NON CI TORNO PIU'.

07/03/2025: Sono andato la sera di San Valentino con mia moglie per festeggiare essendoci già andato altre volte e essendomi trovato sempre bene. Solo dopo ho scoperto che avevano cambiato gestione. Dopo una attesa abbastanza lunga per ordinare abbiamo fatto la prenotazione. Siamo rimasti abbastanza delusi del mangiare. Io ho preso un risotto con aggiunta di tartufo ( che in realtà era scorzone). Il cameriere mi ha detto la quantità che avrebbe messo ma non il costo aggiunto. Il risotto è arrivato appena tiepido ed il tartufo era insapore. Penso che non tornerò più.

26/01/2025: And a truly 5 star restaurant, very kind staff, exquisite food, compliments to the chef and all the staff....Thanks for the lovely evening

05/11/2025: The place is very nice, but that's the only positive thing. The food is terrible. The portions are generous, but if that means less quality, we're not happy with it. The lasagna was dry, the roast beef was tough, as were the potatoes. Everything seemed reheated. The service was so-so, as they served people who arrived later before us. Never again.

07/09/2025: Undoubtedly a beautiful place, shame about the cuisine which leaves much to be desired: lasagna with almost no ragù and 7 layers of cheap puff pastry, pork tuna without sauce and mixed roast practically only chicken (cold), breadsticks and pignoletto the most edible thing, for being in the mountains really disappointing.

12/11/2025: The owner is very knowledgeable and kind. Excellent food.

19/10/2025: In my opinion, the place is very nice and welcoming. Ketty is very kind and helpful, even when it's a bit crowded. I stopped by both in the morning, when it first opened, and during aperitif time after a hike, and I was completely satisfied with the service, the welcome, and the quality of the products.

05/09/2025: Breakfast ok, aperitif ok, rest ok....

22/09/2025: Bar on the beach, in section 23 of Rimini. Frizzante wine 12 euros per liter! Ok prices for food too!

21/09/2025: A beach bar with a kitchen. The food isn't bad for what it is, but the rudeness of the owners and the complete disorganization in the dining room mean I won't be returning. The bill, in the end, is like a restaurant with paper placemats and barely clean tables.

02/06/2025: So…the salad wasn’t salad…it was the stems of any other vegetable except salad…the bacon is so tough that not even Ronnie Coleman could separate the edges of the bacon…the slice of meat, or hamburger, was literally HALF the diameter of the slice of bread. Let’s move on to the environment…if you don’t eat inside you risk evaporation if you eat outside be prepared for the constant aerial attacks of the leaves.

02/06/2025: Welcoming atmosphere, kind and helpful staff, The friendly boy. We ate fried calamari and shrimp, tagliolini with clams and mussels... all very good. Excellent value for money. Among the hundreds of restaurants in Miramare this is definitely the one we recommend trying!!!

18/09/2025: I love the thin-crust pizzas at this very family-style pizzeria restaurant.

17/09/2025: I only went once for my evening. It wasn't good; I can say that can happen due to the crowds and the crowds. I'll definitely go again to try the food again.

17/08/2025: Experience Ni..I ate well, shame about the service leaving a bit to be desired, I drank the cocktails ordered for dinner after I finished dinner, embarrassing, I'm lucky for the strategic location of the place impossible not to try..

10/08/2025: As a nightclub, it's nice. The only flaw is the bathroom, because there's only one and the line is endless. Then, as soon as you enter, there's a 2-centimeter layer of mixed liquids...

04/10/2025: The bartenders are rude and arrogant!! I think anyone who interacts with people should be polite and friendly and not make aggressive and inappropriate jokes, as happened to me. Their humor is inappropriate. And they're not just rude to me, but to other people too! Bad experience, please change your bartenders, they lack manners and respect. Thank you. 04-10-25