I migliori ristoranti di cucina italiana in Emilia-romagna

01/09/2025: A central Bobbio hotspot for breakfast, aperitifs, and delicious sandwiches and piadinas. It's well-known for its actors' gatherings during the Bobbio Film Festival. Personally, I've always been very pleased with the service and the courtesy and politeness of the staff. I highly recommend it.

16/08/2025: My wife and I were shocked... just because we pointed out to the owner that we waited an hour for 2 sandwiches, she started yelling arrogantly... and there were 5 tables to serve... we were speechless... plus they don't even give you a receipt...

22/09/2025: Unfortunately, prices have skyrocketed in the Rita chain's canteens. Spend less and eat better at fixed-menu restaurants.

10/09/2025: Two spritzes for €12 at a Rita's Bar with no service is definitely disgusting and incredibly expensive. Unacceptable. Stay away from Rita's... you're guaranteed a rip-off.

12/10/2025: Exceptional in every way. Excellent food, friendly and polite staff.

07/09/2025: Unprofessional service, slow and rude. They were surprised I wanted a receipt. Not cheap. I won't be returning and I don't recommend it.

04/10/2025: Good coffee, limited selection of pastry. No restroom.

03/10/2025: This is great! Wednesday morning, October 1st, I came in and ordered a yellowtail (€1.50). I ate it at the counter and then asked to use the bathroom (I had to pee). The person at the counter replied: "No, for only €1.50, I can't let you use the bathroom." I'll never go back! What a disappointment!!!

29/06/2025: Super crispy pizza, very good. But all the other products are also worth tasting... panzerotti, parigina, ...

13/09/2025: Terrible service. They don't give you anything you want. If you don't know what they want, I'll come back.

15/06/2025: Food was good, server was really welcoming, joked with the kids. Outside is street seating, inside air conditioned room.

27/08/2025: Average rating: - 5 for location and overall ambiance (settings, lighting, etc.), truly beautiful and well-kept - 1 for service and food (the children's menu is terrible) Also, as already mentioned, it's a bit pricey for what's offered for both adults and children.

10/08/2025: Very cute and Instagrammable place. Excellent organization. You can spend an alternative evening in a lovely location. The food is good, minimal, nothing special. Tips: the wine glasses are trendy but unstable. I really appreciated the compostable plates, but alas, the white balloon floating in the sky is romantic but polluting. You imagine a romantic evening, but in the end, everything is very close. Conclusion: an experience worth having, but perhaps a bit expensive.

09/09/2025: I've waited longer than an hour to write this review because I'm still waiting for the two vouchers promised by the manager. Now, tired of waiting, I'm writing what I think. I've never seen a worse hotel than this. I asked for two rooms with a balcony. When I arrived at the hotel, one had one, the other didn't, so we've already had something to complain about. I asked for and paid for a crib for my youngest child, but it arrived in the room at 8:30 pm without a mattress. My daughter slept without a mattress for a week because they had run out (everything was paid in advance). Let's forget about the restaurant because they send you to the one on the beach, the famous Living. The food was terrible, the food was always cold. Luckily, we pay attention, and it says on the website that they have three restaurants. One is in the other Ariston hotel they have in Misano, and the food is good, classic but hot, and the service is fantastic. The other is outside of Misano in the countryside (5 minutes by car). Believe me, the food is fantastic, not to mention the service. Wonderful staff... Beach?? A lottery here too... because if you take the closest one it costs almost 20 euros a day... the other one costs 13 and stays where the first living restaurant is. So to go to the beach and eat well, whether you like it or not, you always have to walk for kilometers. Not to mention the boiler always stuck, so cold showers. At the end of the week we managed to speak to the manager, where he apologized and gave us the beach service. On Sunday morning, the reception girl was so rude, she wanted the money for the beach because according to her, they had already taken the 65 euros for the beach. There was no way to make her understand that in order to close everything, the beach had been given to us free of charge because of the sunbed without a mattress. After half an hour, the manager had to intervene to shut her up for a moment. We left with the promise that the manager would immediately send us a voucher for the room to spend in their hotels!! Result?? And over a month goes by and no email has arrived. So, a super negative review.

19/08/2025: Hotel Silvia has been our vacation home for two years running. Thanks to its excellent value, we returned to Misano Adriatico again this year, and we didn't regret it. We had a truly wonderful time. The beach is affordable.

26/10/2025: We only ordered a cappuccino and a bottle of water. At first, everything was quick and easy, but then, when friends joined us, each order took far too long. The waiters were overwhelmed with each order. The coffee wasn't particularly tasty, and on top of that, a bottle of water (0.75L) cost €5...

22/10/2025: The O Bistro is beautifuly designed and has a nice location. Service was veery slow and although it was 8pm on Saturday evening, they didn't have half of the menu, nor the vine we ordered. When we finaly, more then 1,5 hours later, got some food, the portions were crazy small. We had no time to find another place to eat and went to bed hungry😅. In ITALY🙉🙈😂!! It looked like the people who came just for drinks had a good time.

11/10/2025: Friendly management, but poor cleanliness and a kitchen that needs updating. Response to the owner: I haven't been here recently; the kitchen was open and churned out the sausage and beans all'uccelletto in the photo. The sausage was raw and the sauce was slow, seemingly microwaved. It was served on a table with crumbs from the previous service. The elderly lady did what she could, while her husband, on the other hand, smoked like a Turk. Nice people, but unfortunately the result wasn't good.

21/09/2025: A welcoming inn with very spacious rooms. Excellent and plentiful breakfast. The owner is kind and available for every need. It was wonderful to have the opportunity to stay at this inn and have a pleasant conversation with the owner.

15/07/2025: Esperienza pessima. Spaghetto alle vongole che navigava nell’olio. Ragù di pesce acido e ravioli che sguazzavano nel pomodoro neanche fosse una zuppa. A mai più

29/06/2025: Pranzo domenicale super Spaghetto allo scoglio per due porzione super abbondante pieno di pesce fresco siamo rimasti soddisfatti ,prezzo giusto sevizio buono

24/07/2025: Very nice place, the pizza was delicious, and they served us some excellent appetizers with our cocktails. It's a shame they don't have gluten-free options. The staff was friendly, especially Salvatore, who was very cheerful and friendly.

24/06/2025: You are going very well. Service ok. It looked like they were not happy when we asked to change the table because of the table in the passage to the restaurant. Minus for the lack of information that the cover charge (coperto) applies to 1 person. In this case, the information in the menu is that coperto is €2, and for 2 people €4. Prices are quite high.

24/06/2025: Breakfast to forget, not so much for the pastries and coffee but for the service provided by two girls with no desire to work who, if you don't go there, are happier

06/10/2025: I booked this place for Sunday lunch with my husband. I'd never been there before, but I was convinced by reading the reviews and looking at the photos of a location that, even in person, is stunning. When we arrived, the lobby was messy, and our table was set with an unclean tablecloth. We'll overlook that. The menu presented at the table was the one the lady shared via WA the day before, but a couple of dishes had been removed. No big deal. We were told the chef had worked at San Domenico in Imola and had experience abroad. The expectation is that his cuisine is simple and authentic, but impeccable in terms of technique and hygiene. My appetizer, which was supposed to be hot, arrived lukewarm, and the ingredients were patchy. My husband's, a Charolais beef tartare, he said was good, but I thought it had an unusual color. The first courses were average, and the mixed grill was warm (not hot). To finish, we ordered mascarpone with chocolate sauce. The mascarpone was runny, and the chocolate sauce had a surprise: mold on the bottom. The prices were too high for the quality of the food, but this could be a subjective consideration. Kitchen hygiene and proper food storage are regulated specifically and objectively. I'm not in the habit of writing reviews like this, but my husband felt nauseous and had a headache immediately after lunch, and since he hadn't eaten or drunk anything else that day, I blame it on the above.

28/08/2025: A very interesting place in nature, very close to Imola. We went on a Saturday for lunch and ate under the awning with the gentle sound of cicadas. The menu is very interesting, with both traditional and modern dishes that the chef changes weekly. Very good and plentiful dishes, such as the tartare of Scottona Fiorentina and the lemon parfait. I recommend it.