I migliori ristoranti di cucina italiana in Emilia-romagna

19/10/2025: Well, what can I say? Rude. They didn't let us in for my birthday because a guy was wearing "sports" pants. I repeat, for my birthday. I had a reservation. A disgrace for people who sweat and work.

04/10/2025: The hotel is CLOSED, we booked and we were left without a room ... When we arrived, everything was CLOSED WITH THE COURT SEALS, luckily I didn't pay even though I booked on booking.

29/09/2025: I stopped in for work. The interior is rundown, but it's clean and the staff is very friendly. I ate well and quickly.

18/10/2025: At their bar at the fair, we kindly asked a bald man for a sandwich with prosciutto and a portion of black prosciutto (for €24). We were robbed in the middle of the fair! They brought us the sandwich, and a less than 100g portion of black prosciutto divided between two small plates. In the end, they charged us as if it were a sandwich plus two portions: €6.50 for the sandwich and €24 + €24 total, €54.50 for less than 100g of prosciutto (over €500/kg!). Obviously under the table, without an invoice or receipt, thus charging customers VAT and taxes, which they then don't pay. Total thieves. The bald man is completely incapable of managing customers. We will never return and we strongly advise against this place to anyone who wants to avoid being ripped off.

06/09/2025: Truly exceptional bresaola and roast ham

01/11/2025: I took my daughter with friends at midnight this evening, and she was still out at two?! What kind of organization do you have? Shame on you if you don't know how to organize a party, it's better to stay indoors.

02/11/2025: November 2nd. Coffee €3, croissant €2.50, orange juice €8, 0.75cl bottle of water €5. Average/low quality. Never again.

17/10/2025: Highly not recommended October 17, 2025 at 5:55 pm We had two spritzes, he shows up at the table with a bowl of chips and a bowl of peanuts... When he presents me with the bill twenty-four euros (12 per Spritz) I contest it with the owner, at least a small plate of hot appetizers could have been there, he is right he tells me, but if I don't make these prices I can't pay my employees... and he also answers me saying it will be for the next time, and I tell her that next time it won't be there anymore because I'm changing to another better place....

07/11/2025: I hate to give it one star because I would have been very interested in this place, but you can't close it down permanently without at least giving advance notice online. I rushed for nothing.

30/08/2025: Update August 2025: A "for rent or sale" sign has been posted on the former premises, now vacant. This indicates that the ice cream shop at this address has been permanently closed. The ice cream shop has been closed for several months, and the windows have been covered with newspaper. Has it moved or ceased operations? There are no notices posted.

11/11/2025: GOOD MORNING, this afternoon, November 11th, at 3:00 PM, at the Castenaso Ipercoop at the Centro Nova, at the Gustavo bar near McDonald's. We ordered two crescioni with tomato and mozzarella. I'll start by saying I'm not racist. At the counter, there was a dark-skinned foreigner, perhaps Indian. She didn't use gloves to warm me up, and we pointed this out to her. Then, all annoyed by the grill, she took them back with her hands, cut them, and put them on a tray. Despite the initial reprimand, we pointed it out to her, but she didn't flinch, yet before us, at the cash register, she issued two receipts, changed money, and everything with her bare hands. This bar is definitely to be avoided when there are foreigners. We've been eating there for years, and nothing like this has ever happened. What kind of people do you hire? They don't even know where hygiene is located. Let's hope we're okay, otherwise I'll report it to the NAS.

25/10/2025: As friendly as the people working there are, the food is anything but. Bland and tasteless. I reluctantly had to leave the orecchiette and pork there. I'm talking about the cafeteria upstairs. You need to work on the quality.

05/11/2025: Rude and rude, everyone included, even the security ones, they didn't live up to some regulations... even after paying the entrance fee they forced you to enter only if you put your jacket or a coat in the cloakroom, which there is absolutely no obligation to use, moreover it was not highlighted, an absurd rip-off, in addition to the 20 euro entrance fee they also wanted the two euros for the cloakroom otherwise you were left outside, something never seen before, plus they weren't even aware of some regulations... I speak as a G.P.G. (Armed Security Guard) I have already reported it to the prefecture and the police headquarters!!!

19/10/2025: Unfortunately, my experience at this place was very negative. Last night, I and other Tunisian guys were turned away even though we had reservations. The manager clearly stated that Tunisians aren't allowed because "they always cause problems." This is discriminatory and racist behavior that doesn't reflect the values ​​of respect and equality. It's unacceptable to be judged solely on your nationality.

19/07/2025: Il "Cavalier Uliva" è un ristorante, in un casale della campagna ferrarese, ampio e ben arredato. La caratteristica del locale sono gli assaggi dei primi piatti e proprio qui nasce il problema. Gli assaggi previsti sono fino ad 8, quindi i primi potranno essere anche di più, ma non sono riportati dal menu, che viene "recitato" dalla cameriera. Si ascoltano tutti, naturalmente ci si è scordati dei primi, si chiede se può ripeterli, vengono di nuovo rapidamente raccontati forse tralasciandone alcuni, quindi si fa la scelta in base al poco rimasto memorizzato, anche perché i piatti sono di regola elaborati, con più ingredienti che vengono così confusi. Ovviamente non si parla di allergeni, riportati fin dall'ultima pizzeria. Il vino è previsto in bottiglia o al calice. Se per la bottiglia si fa riferimento alla carta dei vini, che però deve essere richiesta, per il calice la domanda è: bianco o rosso, fermo o frizzante ? Quindi cosa si beve ? Tutto questo non è accettabile, in un ristorante che vuole distinguersi per varietà e qualità. I piatti in se potrebbero anche essere gradevoli, nel nostro caso invece, diciamo per poca meditazione sul menu ( ! ), abbiamo trovato cappelletti, sicuramente non all'altezza della tradizione ferrarese e "casonsei", forse decenti ma affogati in un formaggio affumicato il cui forte sapore copre ogni cosa. Il giudizio è quindi necessariamente negativo e potremo ritornare solo quando la dichiarata "politica interna" di presentazione verrà modificata.

11/06/2025: Location all’antica ma molta bella. Abbiamo preso i primi, molto molto buoni tutti, complimenti, per il cibo ci torneremo sicuramente. 4 stelle e non 5 solo per un’uscita a mio parere maleducata di una cameriera senza nessun motivo, ha risposto in malo modo alla sola richiesta di ripetere i primi nell’ordinazione. A parte questo tutti gli altri commensali super disponibili.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.

14/08/2025: A peaceful and sweet haven just off Viale Dante in Riccione. Excellent homemade desserts, including delicious bomboloni filled with delicious cream. Nothing compares to a classic bar breakfast. The owners are delightful and incredibly kind. I feel pampered.

29/07/2025: Affordable, delicious piadinas with little wait. The staff is super friendly and helpful. I'll definitely be back. Thank you very much.

21/07/2025: The order didn't arrive. After half an hour, we asked for an explanation and were told it was on its way out. Shortly after, the owner showed up with a new slip of paper to take it back. After another 10 minutes, the wrong piadina arrived. After another 20 minutes, the fries still hadn't arrived. We asked for an explanation and discovered that they had also been lost. All this to serve 7 tables. The piadina isn't worthy of the location's reputation. If we could give stars based on disorganization, it would be a well-deserved 5. On the other hand, the two owners are truly kind and friendly.

07/08/2025: Nice place inside the La Rotonda shopping center, we stopped for a coffee break, very clean environment, beautiful windows full of attractive looking food, friendly staff, good coffee and coffee cream. Worth it.

29/07/2025: I won't go back. The staff was very rude. They served everyone else first, even though I was first in line. They made me a cappuccino full of foam and with just a hint of milk. When I went back to tell them, with a fed-up face and a huff, they said, "Ma'am, next time you have to tell the cashier." But I like foam, but not foam more than milk. I don't recommend it at all.

18/02/2025: Everything was perfect and fast, good value for money. The unforgivable flaw is the lack of separate waste collection, and even if you wanted to, there were shared bins for everything, but no instructions were given. Everywhere, but especially in the mountains, in 2025, we need to make an extra effort to educate and demand education from consumers! Even at the cost of dedicating a role in waste management! Now that's a real hassle!

25/01/2025: The food was pathetic. I found a hair and it was served cold. The service was horrible. I thought I saw the toilet paper container empty, so I went to report it. The waitress pointed it out and replied, "Wake up, are you stupid?" I don't recommend it to anyone. Stay away if you want to be treated this way.

25/08/2025: Excellent vegan ice cream, but the service needs some work: I paid the bill and stood in line while the cashier let a friend or relative go ahead and chatted pleasantly. Not very professional.

16/08/2025: Terrible ice cream, exorbitant prices

25/03/2025: Locale pressochè vuoto, un solo cameriere anche se professionale. Uno dei piatti suggeriti era terminato, abbiamo dovuto optare per un'alternativa. Il cibo è accettabile anche se a prezzi decisamente alti per la qualità, ma niente di più. L'attuale gestione, che non accetta nemmeno l'American Express, vive della passata gloria. Esperienza da non ripere se non in funzione della visita al locale.

24/03/2025: Piazza Roma, Palazzo Ducale, in the heart of Modena's city center. A restaurant frozen in time, a nostalgic dive into a grand, elegant and refined past. It has some incredible gems. That's why I love it. The food is good, a classic of Modena tradition. Prices are average, in line with other restaurants in the area. All the celebrities of the past have passed through there. I'm a nostalgic. It was subjected to a negative media frenzy due to a video of a probationary employee. I disagree with some of the extremely negative reviews.