I migliori ristoranti di cucina italiana in Emilia-romagna

10/09/2025: A classic, friendly piadina stand located along the road. The tables aren't particularly large, but in nice weather, there are a few under the trees that are nice. The piadinas are delicious, with a wide selection of toppings. The owner is very friendly and approachable.

07/09/2025: A very pleasant stop on the journey. The food was delicious, plentiful, and served with courtesy and friendliness! Tables under the trees in the park.

15/06/2025: High-level venue, staff prepared to make great cocktails and excellent quality of preparations

23/04/2025: some drinks terrible, some decent. The service is good but could greatly improve: it needs more professional imprinting. In any case, the place is beautiful and respects aesthetic standards. Attendance is also mixed, creating a pleasant climate of diversity.

19/08/2025: Nice place, excellent piadinas and sandwiches, very kind staff.

19/08/2025: Typical Emilian piadina shop, very good

09/11/2025: Terrible brioches, it ruined my Sunday

17/07/2025: Open very early in the morning... a real convenience. Plus, excellent pastries.

14/09/2025: If you are passing through Parma and want to discover Sicilian specialties, go to Du Zu Toto, believe me you will not be disappointed.

16/07/2025: everything very good, congratulations 👍

21/10/2025: Super abundant dishes and good prices

06/10/2025: For being the only canteen in the center of Modena, it's really too expensive! And you have to pay a cover charge, which I don't think is normal for a canteen.

08/08/2025: Casalecchio's historic bar, a must-see.

10/07/2025: The Bar man are very Nice..(nice family) Everything's was fine.. But the cappuccino they need to make Best..but it was better🫡

05/08/2025: Congratulations on the good selection on the menu, well-stocked display case and the delicious colourful sandwiches

04/08/2025: The brunette bartender is very nice!

13/11/2025: Nice entertainment, a little expensive and prices are unclear

09/08/2025: Nice, informal, very friendly staff, tasty pizza... on Fridays you can dance Latin American music outside.

09/11/2025: Homemade food, carefully prepared and made with excellent ingredients! It's been a while since I've eaten crescentine like this, and the quality of the cured meats and cheeses is top-notch. The handmade first courses are very special: there were eight of us, and three chose tortelloni filled with porcini mushrooms made with chestnut flour (sublime), three tagliatelle made with pumpkin dough and sausage ragù, and two ravioli filled with the most delicate gorgonzola. Three desserts, and the price was very reasonable. The menu is explained verbally; there's no à la carte, so those who care about prices should ask in advance.

26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

23/08/2025: I've been going to this pizzeria for 8 years, and every time I go, I'm very happy. The pizzas are delicious, with a light and digestible dough. The first and second courses are also very good. The staff is very kind and welcoming.

15/07/2025: After a few days, I'm writing a review for this place. I'll start by saying that I'd dined there before, and for better or worse, the dinner had been good value for money. But this review isn't about that. This dinner was absolutely unforgettable, not so much for the pizza but for the treatment I received from the staff, especially the lady at the cash register. The evening began with the waitress taking an order for about 20 pizzas, each one marked down individually. After about an hour, all arrived except three, which arrived about 40 minutes later, after everyone had already finished dinner (these pizzas had clearly been forgotten). I received no apology for the delay. In one of these, there was a problem, which I had mistakenly reported only at checkout, in a very calm and polite manner. The result? A verbal attack from the cashier, in a high-pitched voice, making me feel uncomfortable in front of other customers...never in all these years had something like this happened to me! Are you kidding? How dare you say to a customer things like, "If you don't know what's on pizza, read it (shouting)" or "It's your sour mouth, not our products" or "We don't want you here anymore." Saying these things to a customer who pays you, and what's more, your salary is unacceptable to say the least. I will certainly never set foot in this restaurant again, as requested, and I strongly advise against dining here if you're a large group looking to celebrate and have a pleasant evening; if there's a problem, you'll find yourself arguing and ruining your evening! The situation could have been resolved very simply: by talking. By attacking a customer, you immediately put yourself in the wrong. If I were you, I'd be ASHAMED! Under no circumstances should you address a customer this way, NO ONE!

20/09/2025: Welcoming, friendly, quick, professional service. Excellent cuisine, generous portions. Highly recommended.

02/09/2025: To get a plate of tagliatelle with mushrooms I had to wait 1.30... as if they had forgotten it

02/09/2025: Ferretti and the best Piedina. I eat Piedina at their restaurant in Punta Marina, big Max.

26/08/2025: We definitely have to come back. I used to come before under the old management, but I can guarantee that it's a great experience and the piadina tastes great.