I migliori ristoranti di cucina italiana in Emilia-romagna

17/08/2025: A lovely, airy place—which doesn't hurt in August—and a predominantly white decor: an excellent choice. We'd never been here before, but thanks to the equatorial temperature, we decided on pizza. I chose the "crispy Arab," which is quite unique because it's topped with raw ingredients. The prices are average for gourmet pizzerias in the city. The service is friendly and attentive. Thank you. Worth a try.

16/08/2025: I had never been there before and I ate very well.

10/08/2025: For those who work in the area, this is definitely a must-try! Plenty of options to choose from, including appetizers, side dishes, first and second courses, desserts, and fruit. All of the quality is top-notch, with generous portions and reasonable prices! The staff is friendly and helpful, especially Elisa and Polly!

20/03/2025: Breakfast in the late morning....helpful staff, very bright and well-kept location, excellent display of raw materials certainly at KM 0....greetings to the owner Mr STEFANO and the dynamic woman POLLY.

10/07/2025: I found a truly excellent place! For less than €10, I had a fantastic toasted sandwich, which, considering the size and quality of the ingredients, is the best toast I've ever eaten... HIGHLY RECOMMENDED!

07/07/2025: Local near the Ferrara aqueduct, in via podgora. A fun place, cheerful atmosphere, delicious sandwiches, good gin and tonics. good job! The cocktails? mmm..we'll try again next time, undrinkable mix for the bloody mary, exaggeration in the vodka, the typical hot spices absent, I would say that you really shouldn't offer a service if you don't pay attention to the balances that are essential to do certain things. shame

10/08/2025: Very nice place, spacious, welcoming staff. We had an aperitif, but I'll be back for dinner!!!

07/08/2025: I thought it was a "highly praised" place where I could have a dinner to remember. Unfortunately, the menu had a limited choice of four dishes. Not only that, but the food was subpar, not the best in terms of preparation. The place, while still nice, failed to inspire any emotion. The service was average, nothing more. For what we ate, it turned out to be extremely expensive and not in line with the prices for a place that's little more than a pub. Disappointing.

06/08/2025: The Saiano estate is located in the hills of Rimini, near Torriana, in the Marecchia Valley. We went for dinner one evening in early August. Reserved, beautiful marble tables offer a breathtaking nighttime view of the state of San Marino. A pleasant place surrounded by greenery. We ate grilled pork and lamb, a side of potatoes, and a selection of cheeses to finish. We also drank a bottle of their own red wine. They produce wine, oil, and jams. They also have rooms for overnight stays. But the real gem is a table at the top of a tree that can only be reserved online. The reservation line is incredibly long, and the menu is a fixed price. A must-visit with friends or for an intimate dinner. Recommended!

05/08/2025: We visited Bucolica in Torriana and were thrilled! The restaurant has an authentic and refined atmosphere, just as the name suggests. The location is beautiful and evocative, with tables overlooking the valley: a truly breathtaking view that makes the experience even more special. Their homemade cured meats are a real treat, flavorful and authentic. The menu is simple but not banal, and you can taste the meticulous attention to detail behind every dish. The rabbit pie was amazing, one of those dishes that stays with you forever. The wine list is also very interesting, extensive and well-curated, with unique and select labels. We also tried their own wine: truly surprising, well-made, and a pleasure to drink. The service is another strong point: never too formal, never intrusive. The waiters are kind, attentive, and effortlessly put everyone at ease. Romagna needed a place like this: authentic, refined, and with a real soul. Highly recommended for those looking for quality, authenticity, and a touch of originality without too many frills.

24/06/2025: We were here for the tortellata di San Giovanni, apart from the location it was the worst culinary experience since I've lived in Parma (and I've been living here and going to restaurants for almost 10 years, and I've had other tortellatas). Indecent service, 3 hours and 30 minutes to eat a raw ham appetizer, 1 plate of tortelli and a dessert that to call such is an insult to the pastry shop. When we asked after 2 hours and 30 minutes of waiting when they would bring us the tortelli they even made fun of us saying that we who had had the appetizer were well on our way compared to the others. The ham was the only really good thing, the tortelli were totally tasteless, the salt was missing from both the pasta and the filling (which was also completely devoid of herbs, they seemed like ricotta tortelli). But the real highlight that they also had the courage to call "dessert" in the set menu were the GLI ORO SAIWA uniti CON LA CIOCCOLATA. This was the "dessert" of this restaurant, in addition to 2 wafers joined with a cream that unpleasantly tasted only of butter. I attach a photo because it seems almost unbelievable but it's true, it seemed like a dessert made by an 8 year old child. So after 3 hours and 30 minutes of waiting and 35 euros per person (3 bottles of wine for 9 people in addition to the fixed menu) for really poor food my rating can only be terrible. I feel sorry for those who will return next year, because the location is very beautiful but these events should be experienced in places accustomed to managing hundreds of seats and not where you improvise

11/06/2025: Perfect spot to taste some local means and cheese. It was a hot day, this was the perfect spot to relax and cool down for a moment; pay at the counter when you leave. Very nice staff

20/08/2025: Very nice place to grab drinks with your friends. Good prices and atmosphere, as well as location and service.

21/07/2025: The perfect place for an evening get-together with a cold, delicious draft beer. Nice people.

23/07/2025: Salumi decisamente di qualità scarsa per la zona. Tortelli pochi ma buoni. Tagliata piccola e niente di che. Peccato, era uno dei posti per noi preferiti ...

10/05/2025: Cucina ottima. I tortelli sono deliziosi, i più buoni che io abbia mai mangiato. Anche il vino, eccezionale, di produzione propria. Servizio cordiale e preciso, ambiente caldo e familiare. Lo consiglio vivamente

03/08/2025: Location un po' ordinaria rispetto alla posizione in cui si trova, più bello da fuori che dentro. Cucina buona servizio veloce prezzi standard, ottimi i ravioletti alla faraona, il secondo senza il contorno che si paga a parte sarebbe un piatto un pò scarno anche come presentazione, con il contorno di non eccelsa qualità diventa un piatto un pò caro. Buonissimo il dolce fatto in casa con un zabaione eccezionale. Sui siti viene indicato un prezzo 30/40, penso che andrebbe corretto in 40/50 a meno di non essere a dieta

04/06/2025: Trovato per caso (giro in moto)....Fantastica scoperta. Personale simpatico e cordiale. Locale accogliente e soprattutto.....il cibo, ottimo, veramente buono. Il tagliere di salumi e quello di formaggi, buonissimi...con la cipolla caramellata e la giardiniera e torta fritta...fantastici. Per non parlare degli anolini in brodo di terza e i Pisarei e fasò...super Buono anche il sorbetto al limone. Prezzi nella norma.

27/08/2025: Kindness, helpfulness and above all a wide selection of excellent piadinas.

14/08/2025: A while ago, I ordered 5 empty piadinas. The person who answered the phone asked me the time, and I answered as soon as they could. They told me about 20-25 minutes. I went downstairs and went there, but the place was deserted. I went to pay and they joked, "The person with the 5 empty piadinas has arrived. You went to get them from Moranna (name of another piadina shop)." If it hadn't been because I'd already paid for them, I would have left them there. The staff were very rude. I don't think I'll ever set foot there again, even though it's close to home and convenient.

13/07/2025: A family-friendly location, but excellent traditional Modenese food. Homemade pasta, just like grandma's, and amazing tortelloni. Definitely recommended.

30/05/2025: Really good food but the price is completely out of the market considering it is a sports club and not a restaurant. Two first courses for 3, a platter of fried gnocco with raw ham, a bottle of wine, three desserts and two coffees €40 per person...

25/07/2025: Historic pizzeria restaurant: nice parking. Suitable for business lunches.

10/07/2025: The pizza is good, but it's a bit pricey. We also went for the Marterna dinner and had agreed to a pizza tour with a price per child, which they ultimately didn't honor. Considering that the kids ate no more than two slices of pizza each, everyone thought it was too expensive and, in any case, not respecting the agreement.

21/07/2025: A little gem in the heart of Modena! Welcoming atmosphere, super friendly and attentive staff. Excellent coffee, and absolutely worth trying the artisanal brioche (I recommend the cream one). Also excellent for aperitivo: a well-made spritz and a platter of traditional products. Fair prices, especially considering the central location. A must-visit for those who love quality and relaxation, just steps from the Duomo.

09/07/2025: In the center of Modena. Warm and friendly welcome. Good-quality products.

03/09/2025: Complimentary platter for my birthday. The pasta carbonara was good, but not the best I've ever had. Beautiful location overlooking the square.

01/09/2025: A restaurant located in Bologna's Piazza Maggiore. A pleasant dinner with typical regional dishes.

25/03/2025: Dolci Momenti stands out for the quality of the products and the seriousness of Alessia, always available and prepared. Raw materials always selected with the utmost attention, make the pastry products unique! Compliments!

25/03/2025: Dolci Momenti si contraddistingue per la qualità dei prodotti e la serietà di Alessia, sempre disponibile e preparata. Materie prime selezionate sempre con la massima attenzione, rendono unici i prodotti della Pasticceria! Complimenti!