I migliori ristoranti di cucina italiana in Emilia-romagna

29/10/2025: From a cold and desolate place.

26/10/2025: It's the first time my partner and I've gone, and it's the first time I've eaten the main course first and the first course afterward. We ordered two first courses for two, tagliatelle with mushrooms and penne all'ortica, as per the menu, and they delivered one plate of tagliatelle and one of penne. And finally, you're forced to pay in cash... luckily one of us had cash, otherwise we might have just stayed there working to pay for lunch, having failed to let them know when we called two hours earlier to check if there was room. We definitely won't be back.

01/08/2025: ...excellent point of reference for a stopover...good staff and attentive to customers...cozy place

14/07/2025: We stumbled upon it by chance for a pre-lunch aperitivo, and it was a wonderful discovery. A little paradise in San Vito, no pretentiousness, lots of authenticity, and a real sense of well-being. A place with a beautiful, serene, relaxing atmosphere. I never wanted to leave. Let's hope it never changes.

20/04/2025: We had lunch at Easter, good food, so-so service, high price

28/03/2025: Lunch with a fixed price menu: spaghetti with seafood, roast loin with mixed salad, 1/4 of wine, water and coffee for €14 👍👍

13/09/2025: We know the commitment, dedication, and love for one's work that results in excellent products. We love the products of the company we've known for so many years!!! Thank you, Davide!!!

30/06/2025: I'm a little late with the review, we visited the company two months ago twice, once as representatives of the G.A.S. of Curno (Bg) and once with the guided tour including lunch. It was an exceptional experience, Davide and his wife are two exquisite people who love their work and do it with their heart, we learned a lot of things, we recommend the guided tour to everyone, they explain in detail everything that goes into the production of organic Parmigiano Reggiano, and the divine lunch with 0 km products ... we are campers and we stopped right outside, the breathtaking landscape ... and the cheeses, milk and yogurt, we tried them all and they were all excellent ... we will definitely return and probably soon :) ... oh I forgot: we autographed a wheel of Parmigiano Reggiano just produced and we will open it in two years, mmmmm how delicious! Nirmala and Fabrizio

16/09/2025: A simple but well-maintained pizzeria with a kitchen, fast and efficient service. Fair prices.

11/08/2025: A nice place, easy to get to, and well-kept. The food selection is extensive, including the pizzas. The service is good, and you're served very quickly. There's a wide selection of wines and beers. Tastefully and simply decorated, it's very bright. I'd recommend it to anyone in Carpi.

13/10/2025: Excellent food, especially the hospitality, perfect restaurant for a perfect dinner

24/08/2025: We stayed at the hotel twice in ten days. The owner is a sociable, brilliant, educated, and helpful young man who always made us feel at ease. The bedrooms are comfortable and clean. So are the bathrooms. The linens were clean. We were very satisfied. We recommend it.

30/08/2025: My friends are incredibly talented and have extensive experience. They really know how to cook here. The aromas are amazing! Irresistible food: fresh, seasonal, local, and, not surprisingly, honest. Delicious dishes to be savored with your eyes closed or devoured in large quantities. Restorative winter broths with fabulous cappelletti floating in them, tiny—you can fit eight in a spoonful. The lasagna tastes like a soufflé. The tortelli verdi are plump little pillows, seasoned with fresh raw butter. The roasts are justifiably famous, and Obelix would have loved the kid in particular. The wine is red. Let's not forget the desserts; my favorite is the spring strawberry one. I deeply regret the goat cheeses, which weren't made this year 2025, but who knows, next year, I hope. There's a huge vegetable garden next to the house, where preserves and jams are grown. Mountain potatoes, the absolute best, are available for purchase. The food, the family, the stable, the hospitality, it's all WOW.

16/08/2025: The atmosphere, food, and service are "just like home"—everything is excellent, and the owner is a delightful person. Absolutely recommended for those who enjoy a cheerful lunch/dinner, with excellent, informal cuisine.

24/09/2025: Superb gelato. Friends from Milan brought me there, and I have to say the affogato and gelato are excellent. I've even just had one of their gelatos for dinner. Stefy and Luca are incredibly kind and friendly, two people who are always a pleasure to chat with because they have the ability to put you in a good mood. Recommended!

16/09/2025: Very nice owners, Steffi, Luca and Elena are the highlight of this gelateria, the ice cream is first class, the aperitif is dangerously good, the snacks are great, you feel welcome here!!!

29/07/2025: A one-of-a-kind place to eat authentic Romagna cuisine. The tagliatelle with ragù are fantastic. Excellent meat cooked over the fireplace. A little hard to get to, but worth the effort.

21/07/2025: This place deserves top marks. It's an old-fashioned trattoria where time has stood still. The rooms, the furnishings... everything is as it once was. Short and basic menu. Focused on local specialties. Appetizers: crostini. 3 traditional homemade first courses: tagliatelle, cappelletti, tortelloni. Served with meat ragù, ragù with peas, or butter and sage. Main courses: grilled meats with the ever-present sausage, pancetta, mutton, veal. Side dishes: baked vegetables or a fresh mixed salad. Traditional desserts, including a sumptuous zuppa inglese. The prices are truly from another era. Unrivaled value for money. Convenient parking in front of the restaurant. What can I say... if you can and aren't from Venice, go there! It's not exactly easy to get to, but it's worth the effort.

13/11/2025: Soft, high-density dough, easy to digest, reasonably priced for the quality and ingredients. Highly recommended!

30/09/2025: Ordered via Deliveroo, but was thrown away. The mozzarella seemed close to its expiration date, and the dough was inedible.

08/09/2025: It's located on a street in the town center, with a courtyard where you can dine in the summer. The meat and fish dishes are excellent, as is the pizza. Aperitifs and DJ music create a unique atmosphere with lots of people.

11/06/2025: Excellent Excellent Excellent Pizza! Light, well leavened, well seasoned, cooked properly and very digestible. The place is well-kept and very welcoming, we were in the courtyard in front of the restaurant, the staff is wonderful, kind, helpful and all SMILING, applause to both them and the owners, even the desserts are up to par 😋

12/10/2025: Everything was amazing! We came two days in a row because the atmosphere, the welcome, the service, the food and the cocktails were so good! I highly recommend this place, and I will return without any hesitation! Thank you very much!!!

12/08/2025: Good focaccia, good drinks. Always a guarantee.

13/10/2025: An excellent place to recharge your batteries with the delights of Emilia Romagna.

11/10/2025: Just steps from Piazza Maggiore, a truly charming and centrally located spot. We ordered a platter for two and two glasses of red wine—everything was delicious, quality ingredients, and the atmosphere was perfect for a break in the city center! My only complaint: the service was a bit slow, and I would have liked to order another glass of Lambrusco, but there was no way 😅. Average cost was around €50 for two, absolutely reasonable for the area. One small mystery remains: the grated Parmesan on the platter… guys, what am I supposed to do? Throw me a couple of shavings, Uncle Can! 😂 Otherwise, it was beautiful and delicious, and I'd gladly return.

20/10/2025: I have nothing to take away from the entire staff. But Azzurra is a cut above. When she's on duty, kindness, politeness, and professionalism are the order of the day.

24/09/2025: Generous and excellent portions, very kind staff, affordable price.