I migliori ristoranti di cucina italiana in Emilia-romagna

13/07/2025: Thanks Enrico, excellent value for money.

12/07/2025: Un esperienza sicuramente da ripetere!!! Un ottimo vino bianco della casa frizzante e fresco al punto giusto accompagnato da un antipasto misto di salumi, formaggi, piadina e pizza fritta; un guazzetto di frutti di mare con crostini; ravioli ripieni di burrata al pomodoro fresco con prezzemolo e pomodorini; chitarra allo scoglio dove lo scoglio abbondava; sorbetto al limone e al caffè; caffè e per finire grappa della casa ai frutti di bosco 😋😋😋 Vogliamo aggiungere la gentilezza del personale e la simpatia di Enrico (il titolare)? Beh… la cena è servita e con prezzi giusti. Torneremo sicuramente!!!

18/07/2025: A small and intimate restaurant, perfect for couples. Prices are higher than average, but the quality makes up for it. We ordered three types of meat accompanied by potatoes and grilled vegetables, which were average, along with a bottle of wine and water. We spent €52 for three people.

25/05/2025: Family lunch was very successful here at the white oca! Very nice and well-kept location surrounded by greenery and tranquility! Excellent and friendly service with short waiting times and very good food quality and normal portions! Average bill considering everything! Recommended!

16/08/2025: Excellent dinner, top pizza, very kind staff, good prices

16/08/2025: The appetizer and seafood risotto were excellent, as was the schiacciata. Very friendly service.

20/06/2025: Ottima pizza.. ci siamo fermati per caso e abbiamo mangiato della pizza buonissima.. a mio figlio la pennetta al pomodoro davvero ben fatta.. anche il caffè davvero ottimo.. consiglio!

06/06/2025: Excellent for both breakfast and lunch break

27/06/2025: A relaxing and delicious oasis in the center of Guastalla, it offers good quality artisanal ice cream as well as pancakes, waffles and crepes. Fair prices, service a bit slow and inconsistent.

09/04/2025: Welcoming environment, friendly owner and always very friendly

20/06/2025: Ristorante dal Tramvia, a charming location with very original dishes. Incredible to think that in the Casalecchio area there is such a nice place. The dishes speak for themselves: swordfish tataki and beef tartare what quality

15/06/2025: Beautiful restaurant with river view. Good was authentic and good.

28/07/2025: La Cucina del Maestro is a true celebration of Parma’s culinary tradition. The menu is filled with local classics made using exceptional ingredients — from prosciutto di Parma to beautifully aged Parmigiano Reggiano. The absolute highlight of the meal was the anolini in capon broth. Rich, hearty, and deeply flavorful, it felt like the essence of Parma in a bowl — comforting and expertly prepared. We also tried the tortelli verdi with spalla di San Secondo, which were delicious, with a perfect balance of richness and freshness. The ambiance is warm and rustic, and while the service was a little slow, it was still friendly and attentive. Overall, a fantastic experience and a place I’d gladly return to for another bowl of those unforgettable anolini.

18/07/2025: The food was fine. The service was so bad. We wanted to ask for the bill and waited half an hour. Then we wanted to pay by card and waited another half hour for the ATM. I almost walked out.

07/09/2025: Excellent food, friendly and helpful staff. But what struck me most was that due to problems with the Wi-Fi network, I couldn't pay by card, and they trusted me completely, telling me to do so whenever I could. 🔝

07/09/2025: It's one of those unique places in the Piacenza valleys. Amazing cured meats, in our case, pancetta, coppa, and salami (the only flaw was that the salami was sliced ​​with a slicer; I would have preferred it hand-sliced), then guinea fowl and tasca stuffed with rustic potatoes—all delicious. Very friendly staff. And after a bike ride, stopping in a location like this is truly a blessing!

18/08/2025: The piadinas are reheated and were most likely made the day before. I bought two empty piadinas when I got home from about 150 meters away. When I took them out of the bag, they were dry; they hadn't been made fresh. I complained over the phone, and the guy running the kiosk immediately got upset. I try to argue as little as possible, so I let it go. But I won't go to that piadina shop again. DO NOT GO TO TOM & JERRY'S IN FORLIMPOPOLI.

25/07/2025: The classic crescione filled with tomato and a little mozzarella, good external dough. The prices on the internet are old and not updated, I told the owner and he looked annoyed... not very friendly.

08/06/2025: Good. Located on the way from the beach to the hotel. You can't pass by without an ice cream. Very good ice cream

02/06/2025: Best Nutella ice cream in all of Southern Europe!!

28/06/2025: First of all, it is a take-away pizzeria where you can eat at the tables provided. I must say that it is certainly not the best pizza I have eaten but not bad either but, importantly, among the most digestible ever. Every now and then they sin with the ingredients that on a pizza, I'm sorry, are immediately identifiable. Then, it must be said that the owner and the girl who does everything put their own into it, kind and helpful.

22/06/2025: Best pizza between Modena and Reggio! Very kind and friendly staff

25/08/2025: We had the pleasure of dining with some friends on Thursday. Kudos to the pizza chef! Awesome pizza, cooked in a wood-fired oven... spectacular! Highly recommended.

06/08/2025: Everything was delicious, we ate well and will return.

01/07/2025: Very nice place, in four days of vacation we were here twice for lunch, kind and friendly staff, very helpful. Very good food! Too bad we didn't take photos, we just enjoyed it 😄 very good fish, I recommend! We were still curious to try the pizza but unfortunately this year we couldn't go for dinner, we will definitely be back! ☺️

01/07/2025: Saturday night Dinner/no dinner Waiters don't talk to each other. For the first time in my life I enter a restaurant and leave without eating. We order tagliolini allo scoglio and spaghetti alle vongole. We didn't manage to eat more than one forkful. The tagliolini looked like vomit with frozen fish. (The only forkful I ate was a risk of food poisoning). The spaghetti alle vongole arrived raw and couldn't be eaten. The only positive thing is the waitress who served us and she also tasted our dishes and said they were inedible and at least she was nice in her manner. The guy at the cash register didn't understand anything and wanted to make us pay for everything, but after we politely explained to him two/three times that we hadn't eaten anything, he understood. Report: we waited an hour and a half to eat, and then not eat and waste an evening for this place

16/06/2025: Quiet and welcoming place. Away from the hustle and bustle of the city. We ate very well and abundantly. With a shooting range inside the property, for only 5 people, to be booked well in advance.

21/04/2025: Pranzo di Pasquetta con pochissima scelta di piatti (abbiamo potuto scegliere solo tra 2 primi, 2 secondi e un solo dolce!). Piatti a livello di bontà nella norma. Location esterna bella ma non curata. La cosa peggiore però è stata vedere gli animali mal tenuti e lo stato di sporcizia in cui vivono!! Per i cani (tanti, almeno 6) tutti in gabbie piccolissime piene di fango e sporco, costretti a calpestare i mucchi dei loro stessi escrementi (ogni quanto vengono puliti questi spazi!?) tanto che si vedevano le feci secche sul pelo di coda e zampe. Ciotole del cibo sporche e vuote. Secchi di acqua melmosa ristagnante con alghe per il bere. Tra le capre invece ve ne era una con escoriazioni vive sulle gambe e le ferite piene di terra. La cosa più aberrante è stata vedere però sempre nel recinto dei capretti (fatto di solo fango) un cucciolo di capra morente se non già morto. Possibile che nessuno dei gestori se ne sia accorto per dargli le giuste cure e toglierlo da quella distesa di fango!? Ce ne siamo accorti noi in 3/4 ore di permanenza in struttura!! Ogni quanto vengono visti e controllati questi poveri animali!?? Che fosse moribondo è stato parere di tutta la nostra tavolata, non solo il mio, tanto che abbiamo provato a bussare in struttura per avvisare i gestori ma nessuno ci ha mai aperto! Allego foto per rendere l’idea dell’indecenza.

03/07/2025: We had such a bad time that we decided to come back a second time just to be sure 🤣🤣🤣 Nice place, not too big, just outside Piacenza, very kind staff. You can taste our typical dishes, something new and also pizza (not tried yet but it seems nice thin!)

13/06/2025: Tried for lunch with colleagues. Modest prices, there are two fixed menus. I tried a pork skewer without infamy and without praise and an excellent "sbrisolona" with zabaglione. I will return for the pizza, which they only do in the evening.