I migliori ristoranti di cucina italiana in Emilia-romagna

02/07/2025: We have been there a few years ago and had a great time. We have confirmed our good expectations! Fantastic place in the middle of the hills and we ate ravioli that I still dream about! All homemade of course. For our son seeing all those donkeys together was beautiful, we also bought their cosmetic products made with donkey milk in the shop.... absolutely to try!

29/06/2025: We stayed with them for a weekend. Beautiful structure, very friendly staff and excellent products made with donkey milk

23/07/2025: Excellent food, impeccable service, and we had a wonderful time. Highly recommended!

15/07/2025: Three takeout pizzas, two with burrata, buffalo mozzarella, and Cantabrian anchovies, and one with fiordilatte mozzarella, pancetta, and baked potatoes. Total €43.50. Definitely overpriced; the ingredients were good, but no different from many other pizzerias. Sitting at a table would be fine, but not for takeout.

19/07/2025: During a recent stay near Imola, I had the opportunity to dine at the "I Merisi" restaurant, a gastronomic gem that elegantly blends tradition and innovation, offering a culinary experience of rare intensity and refinement. From the moment you step inside, you sense a distinctive atmosphere, harmoniously balanced between sobriety and warmth. The ambiance is meticulously designed down to the smallest detail: the understated yet never boring furnishings, the soft yet expertly calibrated lighting, the warm wood tones, and the thoughtful table arrangements—all elements that contribute to creating a sense of intimacy and welcome without ever being intrusive. The cleanliness of the common areas and restrooms is absolutely impeccable, a testament to a constant attention to quality in every aspect. The service proved to be superior. The dining room staff proved extremely professional, courteous without being overbearing, punctual, and well-prepared: each course was introduced with skill and passion, highlighting the key ingredients, preparation techniques, and the philosophy underlying the restaurant's culinary offerings. In an era where improvisation is often disguised as creativity, "I Merisi" stands out for its rigor and tangible knowledge of the art of hospitality. But the food, of course, is the undisputed star of this experience. The menu offers a balanced mix of traditional Emilian dishes and contemporary offerings, always with a strong focus on seasonality and the provenance of the ingredients. As an appetizer, I enjoyed a composition of sweet and sour root vegetables and vegetables accompanied by a light 30-month-aged Parmesan fondue: a simple yet technically perfect start, with a play on textures that immediately piqued my sensory curiosity. The first course was a masterpiece: hand-rolled tagliatelle with white rabbit ragù and lemon thyme. The pasta, with just the right amount of texture, captured and enhanced the delicate meat and the fresh notes of the aromatic herb, creating a refined balance between rusticity and sophistication. The second course—a beef cheek braised in Sangiovese with creamed celeriac and savory crumble—was perhaps the absolute highlight of the meal. A long, precise cooking process restored an almost mystical tenderness to the meat, while the accompaniments offered depth, contrast, and completion. The extensive and well-structured wine list offers a selection of local and national labels with a focus on small, quality producers. The sommelier's suggestions were invaluable and never predictable, with pairings that enhanced each course with remarkable aromatic affinities. Finally, the desserts deserve a special mention. The chosen dessert—a Valrhona dark chocolate sphere with a raspberry center and Bourbon vanilla ice cream—brought a triumphant conclusion to the meal, with an explosion of flavors and textures worthy of a great Parisian restaurant. The bill was perfectly in line with the quality of the offerings, without excess and offering a transparent quality-price ratio. In conclusion, "I Merisi" is more than just a restaurant: it's a place where cuisine becomes language, storytelling, and emotion. It's a destination worth the trip, a bastion of Romagna gastronomic excellence that respectfully and boldly positions itself within the contemporary restaurant scene. Highly recommended for those seeking an authentic, cultured, and deeply rewarding experience.

28/06/2025: Agriturismo, but not too much Last night, to escape the summer heat, we decided to go to dinner at this restaurant, because I would call it, more like that than agriturismo. The lady makes us sit at an outdoor table, the mise en place is very simple and not particularly well-finished, but at least the tablecloths are made of fabric! The menu offers some typical dishes of Romagna cuisine and some more “special” ones such as the Roman vignaiola, a side dish of cooked vegetables with broad beans, artichokes, lettuce, peas. I opt for simple tortell with butter and sage, which they made at home, but a bit bland, my wife chooses a roast cockerel with a side dish of vegetables and precisely the Roman vignaiola. To garnish the cockerel, three teaspoons of mayonnaise….. We are served two entrees, before dinner, which consist of a meatball (boiled) with a cheese sauce. Overall the dishes are good, but nothing special. I was particularly struck by the price of the cover charge of €3.50 per person, which for a farm is really too much! At the table they serve micro-filtered water in a bottle that is not shiny and in any case at €2.50 a jug, I understand the green choice, but for that price I expect mineral water in bottle. Final bill, €55, of which €7 only for covers and the lady asks us: "but do you want the receipt? Of course we answer absolutely yes. Overall the place is nice, but I don't know if I would return, because for me the agriturismo is something else. Last observation, they line the access path of the beautiful olive trees, but at the table I didn't see the oil.

13/08/2025: The Cervesi aperitif also passes through here 👍

19/07/2025: For me, the best bar in Cervia! Always the best!

02/07/2025: Io l'ho sempre visitato a pranzo. Ottime portate di pesce e per gli amanti dei formaggi si possono assaggiare ottimi formaggi francesi e italiani

23/06/2025: Bellissima la location, soprattutto il dehor. Tranquillo il locale e servizio impeccabile. Cena ottima! Consigliatissimo.

26/07/2025: Well-stocked snack bar, offering pasta dishes or sandwiches/pizzas. Indoor dining area and friendly staff.

14/05/2025: The first time I was in Ferrara, back in 2023, I used to come here every morning before heading to work to enjoy a cappuccino and something to eat. The people who work here are incredibly kind and lovely. They made me feel very comfortable, and this place quickly became my safe haven. Now that I’ve had the chance to return, I’m still greeted with the same warmth and kindness as before — and that’s what keeps this place feeling like home. Thank you so much.

09/05/2025: Very cute, excellent pinsa and cocktails, very nice environment and attention to detail

09/04/2025: Well equipped place with everything...

29/07/2025: There are places in Italy that leave an indelible memory in our hearts, and Villa Belfiore is one of them. Upon entering, I felt as if I had landed on a wonderful island. The two main farmhouses are surrounded by a vast garden/orchard/forest where nature seems to be at its best. Peace, silence, and harmony surround the guest. This impression is enhanced by the fact that outside the "island" are expanses of cultivated fields and little else. The main farmhouse, undoubtedly the old family home, is furnished with artwork and antique furniture, and is warm and welcoming, just like the two sisters who own it. The rooms are also unique: paintings and rugs make them very welcoming. I particularly enjoyed breakfast: eating fruit from their garden and homemade desserts made me feel at home. You can also dine at the hotel, and surely, if that's what I'm talking about, that too will be a special experience. A place to rest your body and, above all, your soul. Wonderful.

24/06/2025: A very special place It feels like being out of time. Relax and tranquility

18/06/2025: Hospitality, speed of service and all the dishes were delicious

01/06/2025: I highly recommend. Everything was perfect from the food to the service in the room. Full stop

16/07/2025: I ate well and spent the right amount

13/07/2025: Good food and generous portions in an informal atmosphere

23/07/2025: Four of us went for dinner, including two children, and we were amazed that, despite it being busy, the kids were served in 5 minutes! The pizza was delicious, and the platter was worth it! The kids had a cutlet with fries and devoured it! Impeccable service, and the waiters were very kind and fast! We'll definitely be back!

20/07/2025: A must in Riccione in Viale Dante

02/08/2025: Good food for a quick break or for a birthday or for an evening with friends

02/07/2025: 🇬🇧 The place is very welcoming and warm thanks to the wooden furniture and fixtures. It is a kind of restaurant known in the city for serving high-level cuisine at affordable prices. The kitchen staff is young and well trained, which is why the quality is high. The restaurant is very popular at lunchtime with workers and laborers, I do not recommend it at this time especially in summer. In the evening, however, families and couples are the usual customers. Suitable place for dinners with many guests such as birthday parties and similars. Very recommended 👍🏼

17/08/2025: Friendly staff and excellent food

12/08/2025: Beautiful venue on the canal port, all the staff are very kind, excellent food, very characteristic with 0 km products...highly recommended...we will come back to visit you again

16/05/2025: How do you turn a nice moment like an aperitif with colleagues into a reason for nervousness for the whole day? Simple, just go and eat here. I ordered a salad with olives and one with a stone ended up between my teeth, causing me a lot of pain because I accidentally bit it. Things that, for goodness sake, can happen, but after having kindly pointed it out, mostly to make sure they would warn future customers that there could be stones in the salad, I felt treated with condescension, annoyance and mocked by the attitude of the girl who served us. Quoting her: "it can also happen that you find a piece of wood in the pizza, we don't have to write it on everything" and no, it shouldn't be like that, and above all you shouldn't respond in that tone to a customer who simply said that they hurt their tooth eating at your place. Truly impolite responses and attitude. Needless to say, they won't see me again, and I will dissuade anyone from going to this place.

15/05/2025: Ottimo locale nel centro di Parma. Ottima pizza, personale molto gentile e disponibile. Prezzi nella norma. Merita una visita.

26/07/2025: Delicious food, splendid view, fast service and very kind staff.

26/06/2025: A nice revelation. Very good food, kind and welcoming staff!! We will definitely return