I migliori ristoranti di cucina italiana in Emilia-romagna

04/07/2025: Welcoming place, excellent garganelli agli estensi. Reservations recommended.

29/06/2025: We went in company and ate an excellent mixed fried food

15/07/2025: Perfect property, with everything you need for a truly relaxing stay! From the pool, to the agriturismo, to the poolside bar.

09/07/2025: We had a wonderful week. We received a very warm welcome and were able to share our wines 🍷. We ate very well. Have a wonderful summer, everyone. François and Yol 🍇

01/08/2025: Excellent and fast service. Fantastic cocktails. The pizza menu (min. 2 people) is delicious and more than enough for two. The only things I'd change are the carrots that arrive straight in vinegar and the potato croquettes, which I'd swap for mozzarella balls since there's already potatoes in the mix. Plus, they were the only ones who managed to accommodate my request for tiramisu without cocoa on top.

27/07/2025: Clean, spacious, elegant, and well-attended venue! Polite and helpful staff! Ample parking and excellent drinks.

03/08/2025: To say the least, it was pathetic, tigelle and crescentine costing 50 cents each and were charged 80. I'm not starving, but you are, obviously. Not to mention the quality of the cured meats, which couldn't be more sad, tasteless as water. We definitely won't be back (and I'm not even talking about the 20 euros per person for just two slices of ham and 4 slices of salami 😂).

31/07/2025: Friendliness, good food, excellent service

19/07/2025: I hadn't been back to this place in several years. I used to live nearby, but it was completely different. I found all the new features to be pleasantly positive. The atmosphere is colorful and original, and there's even a small outdoor area with a festive, vacation-like feel. My coffee break became a relaxing one, and my iced coffee was excellent, a refreshing moment in 40-degree Imola! Well done!

11/05/2025: Today there was also live Jazz at noon!!! Hurray

13/08/2025: My friend and I came here for a relaxed weekend dinner. We started with a shared artichoke appetizer and ordered two different pastas. The artichoke was perfectly prepared. I went with the squid ink pasta while my friend took our server’s recommendation and got the pappardelle. First time trying squid ink pasta in a red sauce, and honestly, I was skeptical. Turns out I was wrong, the tomato base worked surprisingly well with it. The pappardelle came with a generous portion of short rib ragu. Since it’s BYOB, we brought along a half bottle sparkling wine. Service was on point, friendly and attentive. Solid dining experience all around. I’ll definitely be back.

13/08/2025: Loved everything about this place. Food was delicious, friendly staff and a very good ambient. Highly reccomend!!!!

24/07/2025: excellent food, sea view, friendly staff

20/07/2025: We've been loyal customers for years and have always eaten excellently, with cuisine that has drawn us back every summer. Unfortunately, this year's experience was very disappointing, especially regarding the service. Despite having a reservation, we were made to wait to be shown to our table. Once seated, 45 minutes passed before anyone came to take our order. Even water and wine, which we requested immediately, took a long time to arrive. We ordered Gher's famous skewers, which we'd been eagerly awaiting for months, but we waited almost 50 minutes to receive them, having to repeatedly push the waiters. We understand that it can be busy in the summer, but we would have expected at least a little more attention and a more courteous attitude from the staff, which unfortunately wasn't there. That said, the skewers were still very good, as always. The strozzapreti was also excellent, while the tagliolini with clams seemed a bit dry and flavorless. It's a shame to have to write such a review after years of great experiences, but we hope it helps us improve.

17/07/2025: Great food and beer, will definitely be back

02/07/2025: It opens at 5 and is already up and running, well done

01/06/2025: Try a pepper cocktail and you will never change. Top owners, friendly and nice.

10/04/2025: Delicious pizzas, extremely competitive prices, very friendly staff. We will definitely be back!

24/06/2025: The pizza dough is very very good, inside it is a bit retro but the summer part outside is very cute. Apart from the fried porcini mushrooms (really excellent), I have not yet tried the cuisine, sooner or later...

17/06/2025: Delicious pizza, very friendly staff

20/07/2025: The place is a bit neglected, but I ate really well; the caciucco and fried fish were excellent. I returned today, the food was always really good, money well spent.

13/07/2025: For our tastes, we ate well and enjoyed everything, thank you.

02/07/2025: An evening to forget. Infernal heat. The climate has been broken for weeks now and they have not taken steps to replace it. For this reason, all the windows were open, resulting in mosquitoes and other insects of all kinds running around inside. Never again! Leaving that place was the best thing of the evening. Eating while sweating is horrible. Despite the inconvenience of the place, the owner did not even pretend to pay attention to the bill. Terrible experience in everything. Fix the climate, eating in hell is not nice!

12/05/2025: Pan pizza is their specialty. I recommend it.

29/06/2025: I have to say that I ate well, a place without any pretensions and a little tired if I may say, but I ate really well, congratulations!

10/06/2025: Family-run tavern with a traditional menu and the friendliness of the Apennines. On the road to Villa Minozzo. Not big and with a small and fresh portico. I have to give a high rating because I was lucky enough to come across a Sunday where the "Bomba di Riso" was available, a dish that I love! in white with mushrooms and ragu (not with tomato like some do). very good, I had two portions! Then the usual green and pumpkin tortelli, taglatelle with ragu or mushrooms. All very good. Thanks G.

11/08/2025: Poor service, and if you're alone and order a drink, they don't give you a basket of focaccia, but chips...obviously, a glass of wine isn't a given because you're alone! Hmm...

09/08/2025: We booked a table for a birthday dinner, asking if an aperitif was possible—drinks with appetizers—and the response was positive. The same can't be said for the experience, however. On the evening of the birthday, we realized that the staff we'd been talking to the previous few days hadn't understood anything. In fact, they brought us the menus to decide what to eat. We then reiterated our original requests, but at this point the staff seemed to ignore or not understand what we wanted. So, the birthday boy had to make do by ordering dishes to share among the guests, since, I repeat, the initial goal was absolutely not to have a dinner where everyone gets a plate for themselves. The two stars are given only because the food was good, but the rest of the experience was terrible. I will never return to this restaurant because it's absurd to not understand a simple request—a rather ridiculous situation.