I migliori ristoranti di cucina italiana in Emilia-romagna

23/05/2026: We ate here on a Sunday for lunch and were very satisfied. The service was impeccable. The staff was extremely kind and attentive. The food was excellent, and the value was excellent. I highly recommend it!

16/05/2026: Very friendly staff. The clam risotto is excellent. A special mention goes to their tiramisushi, a delicious dessert, a true feast for the eyes and the palate. Recommended!!

02/05/2026: The food is edible, but there aren't many vegetarian options. The place isn't particularly nice.

06/04/2026: The place is beautiful, the service is fast, the food is good, and it has a large garden where you can relax. Congratulations!

22/05/2026: A delightful little place, carefully managed. You can dine in or order takeout. There's a wide selection to suit every taste bud. The food is delicious; we ordered cassoni and piadinas. They were freshly prepared with top-quality ingredients. The products are served in charming little wooden boxes. The ladies are friendly and kind. The price-quality ratio is excellent. Highly recommended, I'll definitely be back!

05/05/2026: If you're in Rimini, I recommend this very basic little place with top-notch piadina and crescioni. Cinzia.

14/06/2026: Very nice place. Young, helpful, smiling, and extremely kind staff. Excellent food. Fresh and delicious fish!! It will be our go-to place for the whole season! Delicious coffee ❤️ (the barista told me it's harder to make consistently good coffee by the sea 😊) Thanks for the lovely atmosphere.

06/06/2026: The restroom is very nice and welcoming. The staff are all very kind and friendly, there's a great atmosphere, and last but not least, the food is delicious and reasonably priced. The spaghetti with clams is out of this world, among the best I've ever had.

21/05/2026: Good Customer Service; The Panzerotti tasted very oily and salty; it was very dry with small amount of Mozzarella and tomato inside.

18/05/2026: A nice experience to spend the morning and eat quite well.

21/04/2026: A welcoming place with typical mountain products. Crescentine and fried gnocco are very good. The cured meats are top-quality. The cheeses are too. Generous portions, fair prices. Recommended

13/04/2026: Crescentine, cured meats, and cheeses are really good, even the fried gnocco is delicious. It's also perfect for celiacs.

13/04/2026: Historic Ferrarese pastry shop.... Which I personally adore. Excellent food, good coffee, plenty of space, not too noisy... Parking.... And above all... Courtesy and kindness.

09/04/2026: A historic Ferrara spot, excellent for both sweet and savory breakfasts, although I remember it having a larger selection. The staff is a guarantee of quality, courteous and extremely fast.

14/04/2026: Very nice location, away from the chaos, surrounded by greenery. Ample parking. Good food.

05/04/2026: Great welcome, great service, excellent food, highly recommended for any occasion

03/06/2026: Very special place. We tried to get there a second time, which was sad because two people could have been squeezed in, so we had to leave :-(

24/05/2026: Wonderful place, truly a slice of paradise. We had lunch on the way; the food was excellent, and the people were very kind. I highly recommend it for a culinary experience and more.

05/05/2026: Salsomaggiore isn't just about the spa. Excellent food and a relaxing atmosphere make it easy to enjoy the menu, with the owner's help. Congratulations! 👏🔝

01/05/2026: I'm still sitting at the table and I'm already sad to leave. Everything was truly delicious, the staff were extremely kind and friendly. Excellent ingredients and Emilian quality. We felt it was necessary to share our experience.

06/04/2026: Young, polite, extremely courteous and professional guys and their product is really good, excellent quality, since we tried them we never give them up.

19/12/2025: The takeaway pizza is good and easy to digest.

02/06/2026: €166 for two The premise is that they booked us last minute despite it being a holiday. We ate well and a lot, and the service was welcoming and very kind. But the final bill left a bitter taste in our mouths. Perhaps it was the friendliness of the dining room staff that led us into the trap. For our appetizer, we had the stuffed crescentina, very good and perfectly fried. We were advised to order a large one to share between two: on the menu, it cost €12, and the price of the large one wasn't listed: we discovered it was €20. For the first course, there was an off-menu dish with no explicit price, so we chose that: green pappardelle with mushrooms and ragù. The only difference from the menu was the type of pasta: instead of the tagliatelle, which on the menu cost €17, the pappardelle on the receipt were listed as €20 each. For our second course, we ordered two tagliata, one with mushrooms (€26) and one with black truffle (€30). The waiter offered us potatoes with truffle as if they were a side dish (naively, with these prices, that's what we thought), and we agreed. Having visited many restaurants, €26 for a tagliata with mushrooms without a side dish is a lot, but perhaps that's subjective. The meat was good and tender, and the potatoes were boiled, not baked; they're the only thing I didn't appreciate. On the bill, the tagliata with truffle, including potatoes, whose price we didn't know, cost €35. A dessert was €6, a cover charge of €2.50, water €2.50, coffee €2, and wine €28. Finally, they offered us a liqueur, and since we were among the last to arrive, they let us taste two wines from their cellar, a gesture that was certainly appreciated. Going to a trattoria and not a gourmet restaurant, even though we ate a lot, we certainly didn't expect to spend €83 per person. The ingredients are certainly high-quality, and you feel welcome, but with these prices, I don't think I'll be back, unless they (rightly) ask the price of everything they offer.

19/05/2026: A casual restaurant with friendly and accommodating staff. Excellent food. We had homemade pappardelle with morels (very fresh), porcini mushrooms, and ragù: excellent! The final highlight: a mix of tarts served with a truly exquisite mascarpone. We also enjoyed a delicious local Barbera. The overall price was fair (€87.50 for two). Highly recommended!

10/03/2026: Sequoia, a Martini Hemingway in Ravenna, come here. Excellent breakfasts. They're professionals, so you'll be fine. Recommended.

03/03/2026: Slowness reigns supreme. A ten-minute wait to be served and another ten for table service, with the bar practically empty.

21/05/2026: Beautiful place, very friendly and helpful staff. Good and plentiful food. ♥️

13/05/2026: A simple but beautiful place surrounded by greenery. The woman who served us (I assume the owner) was very kind and attentive, as was the young man. We'll definitely be back.

12/05/2026: We stopped in for lunch on a Monday on our way back to Tuscany. Recommended by a friend from Riccione. A modern restaurant by the sea, finally offering a unique menu unlike any other. We'll definitely be back.

06/05/2026: A wonderful discovery! This will become a go-to restaurant for those who enjoy excellent, fresh, expertly cooked seafood! Excellent service, welcoming atmosphere!