I migliori ristoranti di cucina italiananella città Vico equense della Napoli

27/11/2025: Our family came to Italy in August to visit our son and during our two week vacation from Rome to Sicily we ate out every meal. Tito’s was by far our favorite! The building, atmosphere, staff, Owner and THE FOOD all of it was 5 star! Highly recommend and I hope we can make it back one day. Her Lemon Cheesecake is to die for! Favorite desert of the whole trip.

24/11/2025: A cozy place, fresh, very tasty, the owner is very nice and welcoming.

22/11/2025: I went with a colleague for an aperitivo. Pasquale is a wonderful, very friendly person, and he offered us many delicacies, including an excellent selection of wines. Lots of traditional products are available for takeout. If I ever come back to Vico for work, I already know where I'll be stopping. Keep up the good work, guys.

06/11/2025: Love this place, freshly made sandwiches/panini to order to eat in or take away, hot meals to eat in, a really good delicatessen with meats, cheeses and wines, friendly staff to greet you every time that are always so helpful, and they also have a hidden little market at the back which can be really handy for any essentials you may need. Try the roast chicken you won’t be disappointed 5/5.

30/12/2025: Good Food. And the Service, is classic Italian (what is actually not a good thing) Desserts look much better than they actually are - not recommended

27/12/2025: I highly recommend this place to anyone who wants to enjoy excellent food with a beautiful view. I've been here several times and it never disappoints: excellent service and exceptional food quality.

04/01/2026: The food here is really very special and the service is impeccable. I had the vegetarian tasting menu and it was fantastic. The dessert spread was particularly memorable. I would recommend this to anyone. We literally could not finish all the food, which is a different experience from other fine dining restaurants - definitely come on an empty stomach!

04/01/2026: This 1 star Michelin restaurant has 2 addresses, one in via Bonea at number 4, which is where we ate, and the other in the address that is shown here on Google maps, in via Laudano. For some reasons the via Bonea 4 is not appearing at all. Anyway, the restaurant in via Bonea is where we had a memorable meal, with outstanding food, great service, and a friendly, easy going atmosphere, a place where we felt at home, as if we were at our grandma’s family lunch, where her mission is to feed you because you are too skinny, and the generosity of the portions, the intensity of the flavours, the incredibly good quality of each ingredient used, is just unforgettable. We had the tasting menu called La Tradizione; this consisted of some amuse-bouche of wafer thin “chips” made with squid ink, green herbs, and anchovy shaped morsels, followed by by a mini pizza circular art work that hid basil drops, together with a morsel of tomato on buffalo mozzarella sphere, plus more “chips” that were exploding in your mouth, tasting of aglio, olio, and peperoncino pasta. Lastly, and we are stil at the starters, a savoury pizza di scarola, a typical delicacy of southern Italy. All of this was accompanied by bread, tarallucci, grissini, and their olive oil, all made fresh in the house, fragrant, warm, delicious. It is easy to over indulge on this, as all of it was delicious and warm. It was followed by the Provolone del Monaco dish, the main ingredient being treated in all its potential, with different techniques, all of them elevating this delicious cheese to a stratospheric level of deliciousness. There was also another side dish of the same Provolone with bread crumbles and walnut butter too. After this the spaghettini with tomato sauce, the chef signature dish ( La Devozione) came and it is difficult to imagine how such a simple dish can be elevated to THAT level. It was elegant, earthy, punchy, classy, tasting of summer, sun, encapsulating the flavours of southern Italy, of time spent with your family during a Sunday lunch that ends at night time. This was followed by meatballs with Ragu sauce ( Ragu is a meat based tomato sauce slow cooked for many hours, at least 4-5, probably more in this case) Ziti alla Genovese( another type of slow cooked sauce, but without tomatoes, where the main ingredients are meat and onions, a typical Neapolitan dish that has nothing to do with Genova). Both were so full of flavour, they were unforgettable. So was the last main course, the fusilli with braciole in a tomato sauce which had the same depths of the ragu. The braciole were also to die for the meat was melting in our mouths. We all had to dig in with the delicious warm bread to mop up any trace of the sauces. We had a mini break, and it consisted of a mela annurca ice cream, the perfect prelude to the desserts that followed. They were : 1) warm zeppola with cinnamon and sugar; 2) lemon mini morcel; 3) fresh oranges; 4) cherries soaked in maraschino liqueur; 5) rococo biscuits; 6) mini baba aux rum; 7) deconstructed sfogliatella; 8) chocolate petit four with chestnut. I cannot describe how delicious all of those mini desserts were. Special mention to the zeppola, the deconstructed sfogliatella, but absolutely everything was fantastic. The generosity of the portions is typical of the southern Italian hospitality, the service is warm and efficient, courteous and smiling. Lastly, the coffee was very good, the wine pairing was excellent, and the limoncello I had to finish my meal was excellent as well. My dining partners had a great red wine as well throughout the meal, and that was also really good. We were there for hours and really did not want to leave. Book ahead and go! It is worth it ! It is great! It is unforgettable.

04/01/2026: Very good light pizza with well-balanced flavours

21/12/2025: Beautiful place, we got takeout, beautiful view, kind and helpful, thank you. Delicious pizza and fried pizza 💯💯

10/11/2025: BEAUTIFUL experience, we will return, I also bought the oil, Mrs. PIA is a very friendly person.

06/11/2025: How do you articulate the experience at Dal Patriarca? You just have to go there and have it for yourself. We walked 1 hour uphill to get there…and then had the most fantastic experience. These folks are the real deal. You cannot visit Vico and not dine here!

06/01/2026: Excellent service, food, and family atmosphere.

29/12/2025: I went to this restaurant for lunch. I must say right away that I was pleasantly surprised by the quality of the food. We had a portion of croquettes, two portions of grilled "riavulilli" (little devils), a portion of paccheri with potatoes, and a spaghetti dish with pistachio cream. Everything was delicious. The staff was very kind and helpful, and the service was prompt. Congratulations, we'll definitely be back.

13/11/2025: A breathtaking experience, delicious food, the waiters are very kind and let's not talk about the chefs, a beautiful natural environment but when it rains it gets a bit ruined but it's still a wonderful place

06/11/2025: An excellent demonstration of authenticity, simplicity, and honesty. Giorgio

24/09/2025: A real insider tip you'll almost want to keep to yourself! The food is fantastic – the menu includes both fish and meat dishes, all freshly prepared. The service is warm, attentive, and thoroughly pleasant. What's especially nice is that it's a family business, and you can tell that right away. A place to feel good, enjoy, and come back. Absolutely recommended!

22/09/2025: Such a lovely, quiet and hidden spot! The food and the quality is amazing. Thanks a lot and greetings from Germany!

28/09/2025: An excellent restaurant serving top-quality, expertly prepared food. Surrounded by greenery, it's just steps from a spring of pure water, where you can enjoy lovely walks along the trails and along the paved road up Monte Faito.

20/09/2025: We had lunch on Sunday, April....the owner and staff were helpful, the dishes were simple but good, the prices were average... We always return to our favorite restaurant. Today, Saturday, September 20th, we want to give it a 5...everything was perfect...the first course, tagliatelle with porcini mushrooms, tasty, plentiful, good...the cuts of meat were good and tender. Everything was good...the staff were welcoming. Chef: 10

12/01/2026: We were here on December 30th, staying in Vico Equense for the New Year's Eve 2026 celebrations. The food was quite nice and good, but the prices were decidedly high. Specifically, I asked for grilled sole, which they told me was "farmed," and I received two mini pieces (basically half) and paid 18 euros for this small portion. I then ordered a salad. My companion instead had an appetizer and seafood risotto. We spent over 90 euros. There were also too many forced choices on the elaborate menu, which meant limitations, at least for me. The place is nice but too "posh," and I left feeling a little hungry.

27/12/2025: They gave us lunch on Christmas Day when it was very late; we had just arrived from the plane and my daughter was starving. Delicious food and friendly people. An excellent place and highly recommended. You can tell they're passionate about their work. If you're in the area, don't hesitate; you'll eat like a Neapolitan. Thank you for everything.

07/12/2025: Historic pizzeria and rotisserie with excellent value for money

29/11/2025: Historic pizzeria in Vico Equense. If you're in the area, it's impossible not to stop by. The quality of the products has remained unchanged. Prices are a little lower, but overall the overall opinion is more than positive.

26/12/2025: Very nice place, with a great view, and good food. It's a shame the owner is a rascal. Last New Year's Eve, he emailed us a quote for New Year's Eve, which didn't match the price he actually charged us—DOUBLE the price. He didn't even apologize for the mistake, blaming his young employee, oblivious to the fact that, as the owner, he should be responsible for everything. People like that are only to be pitied, poor things!

30/11/2025: Good pizza, I cook much less, the first courses were with frozen ready-made mix, the house wine is not recommended

02/11/2025: Excellent fish, exceptional dishes, impeccable service

20/10/2025: Sunday lunch with family. Elegant but unpretentious location. The staff is very friendly, yet down-to-earth and professional. The food is truly delicious. Excellent quality ingredients expertly prepared. The Sagne e Fagioli col pesce (sandwich with beans) is a must-try; it's amazing. The wine, bitters, and desserts are a perfect match. The bill was excellent, considering the fish is fresh. Definitely worth a visit. Highly recommended.

27/12/2025: Very beautiful place with great service. Had our wedding ceremony here on the side garden overlooking sorrento and highly recommend it for its effortless natural beauty

30/10/2025: Beautiful old-fashioned place with nice people.