I migliori ristoranti di cucina italiananella città Pozzuoli della Napoli

22/04/2025: Vamos aquí todos los viernes por la noche como una familia para cenar con 4 adultos y 4 niños. Lleva haciendo esto desde 2012 - 2015 y de nuevo 2023 - 2025 . . . y actualmente. Nunca han sido decepcionados o tenido una mala comida. El personal nos trata como a la familia y absolutamente aman a nuestros hijos. El personal no habla mucho inglés, pero nos va bien con suficiente italiano para salir adelante. La comida siempre está fresca y preparada de la manera que usted quiere. Los vinos locales son excelentes. Los postres son fantásticos. Pero son las pizzas y las entradas de marisco las que nunca, nunca han decepcionado. Platos de ternera genial también. Es nuestro restaurante # 1 en el área de Nápoles. Por último, si el tiempo lo permite, las vistas del mar de Tyraniannean son inolvidables. Olvídate de las críticas que se quejan de los baños y la bldg. Todo funciona. Lo que cuenta es la comida y el servicio. Clientes muy, muy contentos!

13/03/2025: Perfectly clean and top hospitality.

29/08/2025: Unfortunately, as often happens in the restaurant world today, the wait staff are incompetent, but very good at selling dishes that are presented spectacularly but contain technical errors and incorrect ingredients. One example was the marrow with truffle, which was presented with a blowtorch to create both a visual effect and, I believe, primarily to create a crust. Then the vendor realized the model was raw underneath, and instead of taking it back to the kitchen, insisted on using the blowtorch, but without achieving the desired result. So he removed it from the bone and tried to spread it on the crostini, but since it was raw, it was a disaster. We asked what had happened to the truffle, and the answer was that since the dish was already acidic and they only had summer truffle, they preferred not to include it to avoid further acidity. I preferred to keep quiet about these considerations, because responding to such considerations becomes complicated. The first courses arrived within 20 minutes of each other, so one person ate while the other tasted, just to avoid having to watch. The fries were soaked in oil and almost cooked, and were sent back. They were replaced with more potatoes soaked in oil, but this time cooked. It's a shame because the first courses were good, but technical and service errors must be avoided, and this is the responsibility of both the kitchen and the person serving the dishes. Maybe it was just an unlucky evening; however kind they were, it wasn't enough to make my experience positive. I felt very uncomfortable remaining at the table, as I would have had to question almost everything, creating tension at the table. I won't be returning.

05/08/2025: I spent a wonderful evening there yesterday, August 4th, with my family. The food is divine. I recommend trying the ziti alla lardiata. It's so good I'd like to go back just for that. The bombetta was the best! The owners, what can I say? They know what hospitality means, as do the waiters. I appreciated that they chatted with us. Next time, I'll only eat meat.

22/07/2025: The pizza is good, but the wait is really long. That's why my rating isn't higher than 3 stars.

13/07/2025: I was a regular customer for many years, with great satisfaction, then there was a long hiatus. Unfortunately, it's now just a poor imitation of the place where all the dishes were delicious and that I loved so much. Even though they've reorganized their logistics by expanding the terrace seating, the quality of the food has significantly declined. The pizzas no longer have the same dough, the toppings used, especially the oil and sauces, are poor quality, and the appetizers are subpar and flavorless. I had to resort to Gaviscon upon returning home. I hope they'll start focusing on the quality of the ingredients again, which was what made them preferable to so many others before.

24/08/2025: MASSIMO IS THE BEST PIZZA CHEF IN ALL OF POZZUOLI AND THE PHLEGREAN FIELDS!!! He works with passion and generosity, and his pizzas are rich and crusty, unlike anything you'll find anywhere else. Unparalleled classic Neapolitan pizzas, with a cartwheel shape, as tradition dictates! Excellent saltimbocca, fresh ingredients, mouth-watering desserts... a true delight for the palate. The entire staff is always welcoming and efficient, and it feels like eating an excellent Neapolitan pizza with family. Massimo is a gentleman, always very attentive and respectful towards his customers. We've known this pizza for many years, and whether you order it in or take it out, it's an experience that definitely makes your day!

23/08/2025: I ordered a half-meter pizza, I don't know how he had the courage to take the money too, an unsavory and very salty pizza... Never again.

25/08/2025: We celebrated my nephew's 18th birthday and it was wonderful as always.

20/07/2025: Excellent location, excellent food, reasonable price, but not cheap, very kind and helpful staff

02/08/2025: Tradition and quality, especially from Naples and the Phlegraean region. Superlative, locally sourced ingredients. Outstanding cuisine for a select few. Modest, no-frills atmosphere. Pure emotion for the palate.

02/07/2025: Simple environment, but on fish it is an institution in Pozzuoli, I ate a roasted calamari and an octopus salad very good, and it happens to me rarely! Prices below average.

20/08/2025: Finally, a seafood risotto worthy of its name. A very charming place with impeccable service, friendliness, and a warm welcome.

04/08/2025: A very well-kept restaurant, the owner is very kind, friendly, and charming, with a great ability to empathize and put guests at ease by being friendly. The food was really good, especially the spaghetti alla nerano and lupini. The only downside: we didn't even have time to finish eating before they were immediately clearing away our plates...

16/08/2025: A charming location immersed in a citrus grove. Affordable dancing and entertainment.

15/08/2025: A beautiful Ferragosto day spent with Paola, Arturo, and their team of chefs and waiters. The menu was perfect, impeccably prepared by the chefs and equally impeccably served by the waiters. The mixed antipasto was abundant and delicious. The seafood scialatielli were incredibly flavorful and seasoned to perfection. The highlight of the entire menu was the potato-crusted sea bream! I think I'll be dreaming about it tonight. Thank you for delighting us.

29/05/2025: Sono stata in questo pub e non posso che dire: tutto semplicemente perfetto! Il cibo è buonissimo, curato nei minimi dettagli e con ingredienti di qualità. Ogni piatto è una vera delizia, dalle portate principali agli stuzzichini: si sente davvero la passione in cucina. Il locale ha un’atmosfera accogliente e rilassante, ideale per una serata in compagnia. Ma il vero punto di forza è il personale: gentile, disponibile e super professionale. Sempre col sorriso e pronti a soddisfare ogni richiesta. È raro trovare un servizio così attento e cordiale! Consigliatissimo, ci tornerò sicuramente! Un’esperienza da 10 e lode!

29/05/2025: Super soddisfatti, qualità e abbondanza!!! Personale gentilissimo e cordiale, ambiente accogliente, panini superlativi, torneremo per provare tutto!Super consigliato diventerà tappa fissa per noi

10/07/2025: Bellissimo ristorante di recente apertura, piatti della tradizione rivisitati in maniera impeccabile, il direttore Claudio di una gentilezza e simpatia rara, tappa obbligatoria se si vuole mangiare a Pozzuoli, consigliatissimo

22/06/2025: Raramente mi fermo a lasciare recensioni, ma stavolta ne vale davvero la pena. Ristorante favoloso! Ci avevano incuriosito le foto online, ma l’atmosfera di questo posto è qualcosa che dalle foto non si può vedere. I ragazzi dello staff sono bravissimi: competenti, cortesi, brillanti e il menù degustazione è un tesoro da scoprire piatto dopo piatto. Consigliatissimo da ogni punto di vista!

16/08/2025: Excellent cuisine and very kind staff!!

15/08/2025: Good food, but the menu isn't very varied and, in my opinion, a bit pricey. There's no menu so you can choose by word of mouth without knowing exactly what you'll receive or how much it will cost. For example, the lady serving you asks you whether you want an appetizer or not (there's only one appetizer, a mixed platter of cold cuts with mushrooms and artichokes) without explanation. The first course is "pasta or ravioli?" The second course is "polenta and venison or polenta and stew"? Well... the food is good, it feels like walking into someone's home, but the service leaves much to be desired. The silence afterwards is embarrassing. There are several small rooms with large tables shared with other people or very close to each other... A unique experience that might appeal, but not to everyone. We ordered: 1 appetizer, 3 plates of ravioli, and two plates of polenta with meat, with half a glass of wine, 1 water, and 2 coffees = €80.