I migliori ristoranti di cucina italiana in Avellino

16/10/2025: Clean and cozy rooms, super owner, highly recommended!

17/08/2025: The place and the rooms are enchanting, the food is unforgettable. I came from the north to have a good meal like every year... they say never change the old way for the new.

09/04/2026: Good restaurant with a very welcoming owner together with all the staff excellent for celebrating weddings, birthdays and many parties a restaurant with previous experience in serving welcoming customers💯 very kind waiters top parking in front

09/01/2026: Cucina eccellente personale gentile e professionale pesce di eccellente qualità

12/04/2026: I went to this place today! Very quiet, green setting, polite and very friendly staff, very kind owners, fast service, and we ate a lot. Everything was delicious and reasonably priced! I highly recommend it, thanks for the hospitality!

08/04/2026: We went with the family. Everyone was satisfied with the varied food and generous portions, attentive service, and welcoming atmosphere surrounded by greenery. Very suitable for families with children, as there's even a safe play area. The owner is friendly and helpful.

14/03/2026: The pizza is truly excellent. It doesn't weigh you down. The dough is truly excellent. The staff is polite and helpful. The owner is very friendly. Prices are lower than the competition, but that doesn't affect the quality. The staff are young and enthusiastic, and they have a great work ethic. Well done.

12/03/2026: The pizza! The service! We had a wonderful evening here with the best pizza of our stay in the Napoli and Campania area. The staff were amazingly warm and welcoming, 100% recommend this local gem!

04/03/2026: The pizza is delicious, especially the Giorgio. The pizza chef is excellent, and the owners are wonderful.

15/02/2026: The atmosphere is very welcoming and also The staff welcomed us very well and I liked the pizza. I'll be back.

30/03/2026: Traditional cuisine. An intrinsically traditional restaurant: from the menu to the location; it exudes the air of home cooking and Sunday lunch. The owner and staff are all very kind and attentive to customer requests, even when the restaurant is crowded. Communication was always excellent, and the timing of the dishes was generally acceptable. The menu offers typical local dishes, such as the famous chickpea skeins (among the best I've ever eaten) and some delicious appetizers that are absolutely worth trying (especially the mushroom and mozzarella timbale). The meat is also good, but the cod is much less so (the latter needs a rethink). The desserts and local wine are excellent. The price is in line with the area and the quality of the products. Recommended!

22/03/2026: Excellent food, welcoming and clean environment.

08/03/2026: Excellent food, friendly staff. Clean and well-decorated spaces. Service was very fast even though it was a Saturday night.

14/12/2025: Very clean place, very kind staff and good pizza

20/10/2025: We went for lunch. Typical Irpinia flavors, including porcini mushrooms and tagliatelle. Friendly and helpful people... We were missing some snow, so we'll have to come back.

04/10/2025: Extremly nice personel, extremly delicious meals :)

20/10/2025: The chestnut pastries I bought in the square, while nice-looking, tasted moldy. Nothing like the ones I've bought elsewhere. And three different items: a swirl, a piece of tart, and a sfogliatella.

19/10/2025: Renovated, very nice place. Desserts a bit disappointing: 2 trays of Castagnole bought directly from the pastry shop, a bit old, at least 2 days old. €20 per kg. The chestnut tart was tasteless. €1.50 per piece.

14/03/2026: Along with Oasi, this is the pizzeria of my adolescence. Before, it was only takeout, and the signature dish was the arancini. Available early in the evening. The standout, for me, is the Pulcinella sfogliato. A panuozzo that was created at the same time as the pizzeria. Delicious. I've always ordered everything takeout; I've never been served at a table. The owners are friendly and, with their down-to-earth approach, have been running a pizzeria since 1999. They're a family dedicated to their work. The pizza is good overall, although I almost always order the sfogliato, which is unique. The ingredients are spot on. I think the complaints, disagreements, and mistakes I read in other reviews are inevitable, but I'm absolutely certain the owners immediately remedied them, as they've always been kind and compassionate. Definitely worth a try.

26/12/2025: Delicious pizza, very friendly staff, and a very well-kept, detailed, and welcoming environment.

08/03/2026: Fast and friendly service, a nice atmosphere, and a very interesting tiramisu. I'll be back.

07/04/2026: Average restaurant, but stay away from the owner...rude and lacking empathy. You can find better options for the same price and conditions.

21/03/2026: Second time...the first time was great! This time the service was a bit slow...maybe they weren't expecting so many people 💪

01/02/2026: But no! The prices are outrageous for the quality and quantity of the food. A word of advice for the owner: if you know someone, no one gives you the right to get too familiar with everyone else at the table!

22/11/2025: Everything was delicious, the staff were very friendly. We'll be back. The truffle first course deserves more than a 10. Everything was really good. 😍

31/01/2026: Excellent quality ingredients, authentic and traditional cuisine, delicious pizza and panuozzo, well-cooked and rich in ingredients. The staff is attentive, polite, and very attentive. A must-visit. A feast for the eyes, the taste buds, and the hospitality is impeccable.

22/12/2025: Total disappointment, a very heavy pizza, low-quality ingredients, and high prices. In my case, I had a pizza with prosciutto, which tasted like a steak. Never again.