I migliori ristoranti di cucina italiana in Campania

18/08/2025: On Saturday, August 16th, we went for the first time. I ordered two fried calzones, one baked one, and half a pizza to go. The products were in a hot display case, which was probably turned off. The products were inedible because they were extremely cold. It's a shame because the staff was very kind, but the service was disappointing. They don't deliver cold deli products! I definitely won't be returning.

25/05/2025: Very friendly staff, tasty pizza and fast service.

06/08/2025: Nice and very well-kept place, the pizza is delicious, the pasta very light, the cod is delicious, everything perfect. Friendly and helpful staff.

14/09/2025: The terrace overlooking the sea is fabulous. I'm sorry I can't say the same about the food. Spaghetti with clams and tuna bottarga: no tuna bottarga, the spaghetti al dente, the clams plentiful...no connection. Two separate first courses on the same plate. Cost €25 The tuna steak and fried calamari were good. Prices are a bit high...you pay for the view. 4 first courses and 2 second courses with a glass of wine €180

06/09/2025: An absolutely unforgettable dinner... Before booking I looked at the menu... when I ordered the lobster was missing... the sea urchins were missing... I had to settle for what was available... I had octopus on a bed of arugula and cherry tomatoes as an appetizer... no flavor. Four pieces of octopus... let's say a mixed salad... for the first course paccheri with tuna and aubergines... zero flavor... no oil... tasteless... to top it all off, millefeuille with cream... inedible... and served on a decorated plate... At the end, the waiter, who seemed very kind, asked me if everything was okay... obviously I said no. I explained the reasons, but it was to make improvements... and instead this kid acted arrogantly... the only positive thing was the kindness of the waitress..

30/09/2025: Located not far from the station we stopped for dinner everything was delicious

26/09/2025: good location with respect to transport and shops

11/10/2025: We've been there several times because it's one of the few places with a playground for children, but each time we told ourselves it was the last time. They have a fairly varied selection, but in my opinion, they don't have any signature dishes. From the open kitchen, you can see they have piles of pre-cooked sandwiches and burgers, which they perhaps pre-order to get through orders more quickly. The result, however, is that what arrives at your table is almost always cold (ditto for the fries) and doesn't correspond to your specific request (like rare). The staff is generally friendly, some extremely affable and helpful, others (especially one brunette with long hair) almost throw their plate in front of you as if they were doing you a favor. On Saturday, we witnessed numerous disgruntled customers complaining about the same things, and we realized that perhaps we weren't exaggerating. And to make matters worse, they charge, so the place is anything but cheap for the quality of the food served. Receipt optional if you don't ask...

09/10/2025: At just 28 years old, Frank Cavaliere is making a name for himself as one of the most exciting emerging pizza chefs in the Phlegraean Fields. His pizza is a perfect balance between tradition and innovation, a dough that speaks of passion and knowledge of the ingredients. The one pictured is a Margherita made with the direct melt-in-the-mouth method, where every detail speaks of care and sensitivity: a well-aired and slightly speckled crust, a sign of impeccable cooking in a wood-fired oven, and a soft yet firm base that accommodates tomato, mozzarella, and fresh basil. A drizzle of olive oil and a light sprinkling of pepper enhance the aromas and flavors. The dough is light, aromatic, and digestible, with that melt-in-the-mouth feel that only those who truly understand timing and temperatures can achieve. Frank is a curious and meticulous pizza chef, experimenting with flours and hydration methods without ever straying from the authentic soul of Neapolitan pizza. You can find his creations at Fab&Fud in Pozzuoli, where every Frank Cavaliere pizza becomes a little tale of flavor and local tradition. A name to remember, because the future of Phlegraean pizza has already found one of its protagonists. 🍕🔥

13/07/2025: Nice, clean and well-kept location, rich and tasty menu, excellent and well-cooked meat, kind and professional staff, well-stocked and well-arranged cellar as well as the kitchen, young and friendly owners, good quality price

06/10/2025: I absolutely love this restaurant and meeting place. The atmosphere is elegant and tranquil, and the atmosphere is very well-maintained. The waiters and chef are excellent. The food is excellent, and the Aglianico red wine is excellent. The restaurant's outdoor area, with its pool, is very relaxing. Congratulations.

22/08/2025: Very nice place. Well-prepared dishes. Prices in line with the quality. Great attention and availability, even for the little ones. Highly recommended.

13/10/2025: Hearty, home-cooked food in a rustic setting. A delightful dining experience.

14/09/2025: Feels like you're at home, authentic food, made the way it used to be. I'll be back very soon.

10/07/2025: Il posto giusto dove poter gustare deliziose pietanze di pesce fresco .Ottimo polpo alla Luciana che difficilmente trovi in altri ristoranti. Complimenti allo staff e allo chef👏🏻👏🏻👏🏻 Consigliatissimo!

05/04/2025: Sono stato insieme alla mia compagna al ristorante a Pozzuoli "Pecato e Mangiato" ed è stata un'esperienza davvero molto positiva. Il ristorante lo abbiamo scelto un pó a caso ma siamo stati davvero colpiti sia dalla location facilmente raggiungibile perchè sta a due passi dal parcheggio sia dal trattamento casareccio ma davvero di alta qualità. Consigliato!

22/10/2025: A 5 star restaurant, kind and prepared staff, delicious dishes, homemade bread and excellent wine, I've been there twice but definitely worth repeating

29/07/2025: The story of Irpinia food at the table... Chef Valentina is surpassed... I recommend

06/09/2025: One star only because it's impossible to give zero. The owner is as unkempt as the dishes he serves: burnt food, full of oil. Don't spend a single euro there.

16/08/2025: The place is nice at first glance, but then looking more closely there is something to improve, the pizzas did not excite us, the normal fried foods nothing special, the service I must say that I am satisfied, the staff are trained and you can see that they know their job, as for the bill unfortunately I was very very disappointed because having booked with a famous app where among other things I found this place, I was entitled to a fairly significant discount, but in the end it was not applied to me.

30/08/2025: Ristorante Pizzeria Valico di Chiunzi is a great choice for a relaxing dinner, especially on warm summer evenings. Located in a strategic position, the restaurant enjoys the fresh air of the pass, which makes it pleasant to stop even after a sultry day. The pizza is good and light, easily digestible, while the classic restaurant proposal recalls the simple and genuine flavors of the past, with typical traditional dishes that recall the home style of the 80s. A dive into the cuisine of the past, without too many pretensions but with taste. Convenient parking available to customers, and the staff has proven to be attentive and helpful, contributing to making the atmosphere welcoming. The prices are modest, in line with what is offered. Ultimately, a good place to take a quiet break, eat well and breathe some fresh air, away from the chaos and heat of the city.

21/08/2025: We went to this restaurant with high expectations, but unfortunately, the experience wasn't the best. It took half an hour just to order and another half an hour to receive the pizzas. While we were waiting, I noticed the glasses were dirty; they looked like they had limescale on them, and they were all scratched. When the pizzas finally arrived, my Margherita had overly salty mozzarella, raw tomato, and the dough was too thin. They also sat at the wrong table, and the fries on the sausage and chips pizza (white) were raw. To conclude, I ordered a tiramisu, but I received a "pandistelle" version, which had nothing of the classic tiramisu, neither in appearance nor taste. The atmosphere is very beautiful and well-kept, but the prices are high for the quality of the food. I don't know if I'd go back.

14/07/2025: Location molto grande con animali, giostre, campi da calcio, in piu' c'è l'animazione. I bambini sono impegnati per tutto il pranzo e tornano a casa molto felici. Prezzi bassi, 25 euro per gli adulti e 15 per i bambini, non ci hanno fatto nemmeno pagare il coperto. Unica pecca menu' un po' scarno, solo tre primi e due secondi fra cui scegliere. Antipasto misto buono, tutto. Come primi cavatelli con speck pistacchio e fiori di zucca, buoni, piatto bello abbondante, i fiori di zucca non si sentivano molto. Poi porchetta con i funghi e patate come contorno, abbastanza buona, nulla di elaborato. I dolci non ci hanno convinto, nè il tiramisu' nè il semifreddo. Ci ritorneremo sicuramente sperando di trovare qualche piatto in piu' da poter scegliere

11/07/2025: Ho scelto questo locale, per l'amoio spazio esterno dove i bambini si possono divertire. Per quanto riguarda il cibo è tutto ottimo, noi abbiamo mangiato la pizza. Ma io personalmente ho anche mangiato a pranzo tempo fa e confermo che è tutto molto buono.

19/09/2025: Pizza, fries, fritters, panuozzi, everything was so good, very friendly service, great for an evening with friends and family.

16/08/2025: Welcoming place, friendly staff but above all knowledgeable in recommending the various dishes!

28/09/2025: My experience was an average lunch. The food was good, though not excellent. The service was friendly and young, and the atmosphere was quiet, although the gazebos could be better organized to avoid the blazing sun. The quality of the food is certainly noticeable, but a few details could be improved to enhance its appeal.

22/09/2025: Besides the lovely location, we ate very well. The seafood appetizer was delicate and flavorful, the spaghetti with clams smelling of the sea, and the light fried fish. The bill was also reasonable.