I migliori ristoranti di cucina italiana in Campania

12/04/2026: We came in for a takeaway sandwich because everyone always tells us the sandwiches here are great, and we wanted to try them. Upon entering, surprise... we found some FABULOUS marbled cuts of meat in the window. So, we forgot about a takeaway sandwich, sat down, and enjoyed a fabulous PREMIUM T-Bone. Highly recommended!

02/01/2026: I returned after several years, but unfortunately, things aren't what they once were. The prices are too high for the type of place, which remains very basic, and the staff isn't particularly friendly. Some items, like the sandwiches, are good, but the rest of the offerings leave much to be desired. Considering the wide selection available in the area today, you could easily find better.

13/12/2025: €18 for two portions of pasta and four vegetable fritters. Milan prices…

19/10/2025: The night before leaving, we noticed this bakery and pastry shop, especially for the aroma wafting from it. The next morning, we stopped for breakfast. They even had a coin-operated coffee machine, brioches with cream and Genovese, a bag of bread, a pane cunzato, and a bread filled with white ragù, and a bag of mixed dry pastries—all truly delicious. The owner let us try a fig cookie and gave us a bag of Reginella for the trip. Everyone was kind and professional. If I return to Palermo, I'll definitely come back.

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

30/11/2025: We've been getting excellent pizza for years.

27/11/2025: The pizza is very good, but there are other options if you're interested. Even if you're looking for takeout, it's a welcoming place. I'll definitely be back.

17/04/2026: It's a shame it fell apart like that!!! We ordered frittatas and they came with pasta and potatoes inside, we don't understand why, and above all, no one told us that's the only way they make them without giving us a choice because we wouldn't have ordered them. The pizza was inedible and had gone horribly wrong, who knows why, it was one of the best. IT'S A SHAME, WE WON'T GO BACK

15/03/2026: Overall a positive experience, the pizza I ate was amazing. First night in Naples, first pizza I've eaten, and I'll give it a solid 8 straight away! Try it, and maybe stop by for a cocktail at the bar next door, also run by Martucci, a guarantee. . . Overall a positive experience, the pizza I ate was amazing. First night in Naples, first pizza I've eaten, and I'll give it a solid 8 straight away! Try it, and maybe stop by for a cocktail at the bar next door, also run by Martucci, a guarantee.

16/12/2025: A fabulous lunch in Naples 🍝☕ We had lunch with a fabulous Nerano, flavors that reflect Neapolitan tradition. And to top it all off, the icing on the cake: a truly, truly excellent coffee. All this while enjoying the spectacular view of the magnificent city of Naples. An experience worth every minute!

16/12/2025: I stopped by on Wednesday morning for breakfast and had a truly excellent cappuccino: velvety foam, perfect temperature, and balanced flavor. The cookies were fragrant and fresh, perfect to accompany the drink. But what made the experience special was the magnificent view from the café—one of those views that truly makes you feel at peace with the start of the day. The atmosphere was welcoming, the service courteous, and the morning pace slow but pleasant. It's the kind of place I'd happily return to for a relaxed breakfast or to start a day of work or a stroll.

11/03/2026: I'm from Procida, when I go to Naples, coffee at their place is a must... a bar run by good people who don't skimp on professionalism and kindness 🔝🌞

29/12/2025: For Christmas, I bought a large classic panettone, and some of the smaller ones were very good. The Christmas sweets were also very good, and the cassatina were exceptional. The staff were very kind, the place was clean, and I'll be buying some sweets again for the 31st. I highly recommend it.

13/03/2026: I usually avoid writing reviews below 4 stars. However, in this case, I feel compelled to advise against this pastry shop's babà. The dough is neither good nor bad, and the cream is almost flavorless (a slight hint of vanilla, which is almost certainly not the result of natural extracts). It's very, very, very alcoholic, and the rum has an unpleasant flavor.

06/03/2026: This pastry shop has to be given 5 stars! For the products and the kindness of the staff. Special mention goes to the panuozzo and the babà with strawberries and cream, spectacular!!!! They gave us dream breakfasts during our stay in Naples! Top!

13/09/2025: Un pollo abbastanza speziato e gustoso

01/09/2025: The chicken was truly excellent, well-cooked and very flavorful. A simple restaurant with outdoor seating, also suitable for families. When we arrived, there was a long line (I don't know if they accept reservations or advance orders). The prices are medium-high, but the quality is good. A few flaws regarding the exterior: the exposed wood isn't ideal, and parking can be tricky. The restaurant is located right after a roundabout, and the area gets a lot of traffic. Overall, recommended for the food, but less so for the logistics and hospitality.

28/02/2026: Fabulous pizza, except we waited a long time, almost an hour and a half.

08/02/2026: Fabulous pizza. Friendly and helpful staff. We even had karaoke on Saturdays. We'll definitely be back.

04/01/2026: We ordered pizza and logs to go. We waited over half an hour, and the logs were empty and greasy. There are better options in the area.

11/10/2025: Infinite wait, the waiting time they tell you is absolutely not respected, rejected

14/02/2026: Excellent welcome and excellent food, the owner is an exquisite and competent person, more than satisfactory quality/price ratio.

02/02/2026: A high-quality experience. All the dishes stood out for their quality, balanced flavors, and meticulous presentation. The service was professional and attentive, in a pleasant and well-appointed setting. A sincere compliment to the owner for the passion, expertise, and attention to detail that make this restaurant exceptional.

25/11/2025: Not bad Paid, secure parking Very spacious

24/10/2025: The pizzas are excellent. We went there twice in 1 week.

04/02/2026: It's like eating at home. The quality of the food is excellent and the prices are fabulous. A great place to celebrate a birthday. We'll definitely be back.

25/11/2025: Sublime cuisine and very professional and welcoming service. Highly recommended.