I migliori ristoranti di cucina italiana in Campania

02/09/2025: At the end of July, I went to Radici on Corso Trieste, a place where you can eat and drink, intending to just grab a drink and sit outside with friends. I approached the bar, crowded with orders and people queuing, and one of the guys who was mixing drinks began by saying, "But weren't they all at the beach? Why don't they just go to hell?" I ignored him, thinking he was joking, and asked for a gin and tonic with Gin Mare Capri. He replied that he didn't have it, adding that it was so underrated and, like all other gins, "they taste the same, you don't understand anything." I told him that if he watered them down, it's obvious they all taste the same, but by then the atmosphere was surreal. The other friends had already ordered drinks, and I sat outside without ordering anything. Then, tasting a friend's spritz, I realized there wasn't even any prosecco: zero flavor, just colored water. Nice location, but if you're looking for real cocktails and a minimum of respect for the customer, you're out of luck here.

05/08/2025: Dinner with colleagues went brilliantly! The venue, in the heart of Caserta, is meticulously designed and has a unique atmosphere. The dishes are beautiful and delicious, prepared with creativity and meticulous care. The cocktails, created by top-notch bartenders, are perfect and surprising. The staff is friendly, professional, and always attentive. A perfect blend of quality, taste, and style. Highly recommended!

28/09/2025: I had lunch with my family, in a green and peaceful setting.

26/08/2025: I had the opportunity to have lunch at this restaurant, located a short distance from the center of Cerreto Sannita. I chose it based on the recommendations of several online users, and I must say it exceeded my expectations. The restaurant is spacious and well-furnished, clean, and surrounded by windows that make the space cool and airy. The tables are very large, allowing everyone to sit comfortably during lunch (so it's also excellent for wheelchair users, especially since, as I forgot to mention, the entrance is located on a slope with a barrier-free entrance). The dishes are simple, made with genuine, locally sourced ingredients; however, their presentation, as well as their taste, allow for a much more nuanced and flavorful culinary experience. The staff is extremely kind and enthusiastic, always ready to share the story behind a dish or accommodate a customer's needs. The prices are average for the type of restaurant and geographic area (inland foothills). Recommended for families and children thanks to the presence of a small playground outside.

22/04/2025: Ci siamo stati diverse volte in compagnia di amici di sabato sera. Il personale è cordiale, il menù è vario ed il cibo è buono. Inoltre spesso capita di trovare musica dal vivo. Consigliato.

23/03/2025: Abbiamo provato crocchè , frittatina cacio e pepe e montanara con carbonara. Tutto molto buono , panini pieni e gustosi. Personale gentile e ospitale. Molto consigliato.

22/09/2025: I had dinner at Perbacco, a wonderful experience, top-quality food, excellent service, it's a wonderful and magical place.

11/09/2025: It started out as a wine bar and has evolved into a tavern. With a focus on the finest ingredients, it offers excellent traditional Cilento dishes, all paired with excellent wines. The tables are set in a garden of centuries-old olive trees, and the service is friendly and welcoming. A must-try... I didn't take any photos of the dishes; they're too good to bother with!

11/03/2025: I ate my first fritta pizza here. It was very delicious. Thank’s ❤️

18/08/2025: Great place for a quick stop. Good pizzas, a little too greasy but with quality products! Fast service, we were there on August 15th in the middle of the market and local festival, great festive atmosphere!

16/08/2025: Found by chance while passing through Carbonia. We ordered two vegetable panzerotti and one ham and mushroom one. The guy who served me, who also happens to be a pezzaiolo, was quick and kind. The dough was really good and light. The semolina makes it even tastier. Price: 3.50 each, which is equivalent to half a calzone. 👌

23/11/2025: We ordered a pizza with a typical Roman name, which supposedly contained guanciale (cheek bacon), but instead contained the typical pancetta from the discounter's trays. Furthermore, the restaurant's "special feature" is supposed to be the barrels, which, being unheated, meant we couldn't enjoy our pizza because it was so cold; we had to dine with our coats on.

22/11/2025: A very welcoming and friendly bar-restaurant, with plenty of seating. A wide selection of products for breakfast and beyond. Recommended.

18/07/2025: Una vera scoperta! La pizza era eccezionale, con un impasto leggero, digeribile e ingredienti di ottima qualità. Il personale è stato molto gentile e disponibile, creando un'atmosfera piacevole e accogliente. L'ambiente è curato e pulito, perfetto per una serata in compagnia.Torneremo sicuramente!"

04/07/2025: Totalt kedeligt sted med sløv betjening og ekstrem kedelig mad, som også var alt for dyrt i forhold til kvalitet. Det er ærgerligt når man kun har et par timer i Procida.

06/11/2025: We visited this place as we stayed at the Golden residence the night before and breakfast fast was served there. The language was a barrier and had to use a translator. Apart from that the food served was really nice. The owner even gave some really nice pizza for our road ahead. Thank you!

28/09/2025: On Sunday, September 28th, we stopped at the Golden Caffè. There were 50 of us bikers, but the owner and his staff were completely inadequate at serving so many people at once. I left without having my coffee, as did 30 other people. Never again will I go to this bar.

09/11/2025: On a Sunday in November, we had lunch at this agriturismo. Perfect for a day out of town, the meal fully met our expectations, from the overly generous appetizer to the first and second courses. Considering the area, there was no shortage of ingredients like chestnuts and mushrooms. We'll definitely be returning in the spring.

31/08/2025: Quiet place, good food, friendly owner. A great place to relax.

13/11/2025: Excellent atmosphere! The service is also the best! The seafood lasagna is the best choice! The other dishes have better versions in other establishments. However, the quality of the restaurant is remarkable.

09/11/2025: A piece of Naples in Trieste: a spectacle

22/10/2025: A 5 star restaurant, kind and prepared staff, delicious dishes, homemade bread and excellent wine, I've been there twice but definitely worth repeating

29/07/2025: The story of Irpinia food at the table... Chef Valentina is surpassed... I recommend

19/08/2025: Really delicious, very reasonable prices, even cheap, we enjoyed the wide selection. I recommend it, we will definitely return.

16/08/2025: We ordered them to eat at home and everything was delicious except for the chips which were a little too salty.

11/08/2025: Great place, great service, and a very good pizza........the quality of the product is noticeable at first impact, tasty fries at the right time, ok

02/11/2025: In my opinion, this is a good restaurant offering tasty dishes. The cured meats and chestnuts with beans served as part of the house antipasto are excellent, as is the grilled meat. The only flaw was the dessert, a tiramisu served too cold. The staff was friendly and helpful.

12/10/2025: Mastrillo: A must-visit every time we come to Cusano Mutri! A gorgeous, always spotlessly clean place with a beautifully kept garden and beautiful lighting. It's a peaceful, warm, and welcoming space, homey yet elegant, with ample space for events. The food is excellent, and being local, it's especially fresh. The flavors are typical and characteristic of the area, so rustic and homely. We always spend wonderful evenings here and leave full and happy!