I migliori ristoranti di cucina italiana in Campania

25/08/2025: I'm not entirely satisfied with my experience here... The Spritz was served in a glass that wasn't full and was very, very watery... with no alcoholic consistency... Served without even a little dry snack to accompany it... which we had to ask for afterwards. High price for a place located on the sidewalk in the middle of the street. Typical wine bar location and very friendly and helpful staff. I can't see the €1.50 cover charge... And a €4 Coke for €33 is incredibly high. In my opinion, a lot of things need to be rectified... The off-menu items are good... but since the prices aren't written down, it's best to ask for everything. I like to read everything so I don't have to ask for anything... It's a subjective opinion.

23/08/2025: The best winery in the Vesuvius area, quality, refined products, fine wines... what can I say... the best. The owner Valerio is friendly and welcoming. I highly recommend it.

23/11/2025: very kind staff, warm atmosphere, you can always find someone to exchange a few words with, recommended

27/09/2025: Overall good. Food was tasty but not overall impressed. Customer service could have been better.

23/09/2025: Wonderful place, with a spectacular view. Highly recommended. Exceptional dishes, truly exquisite. I highly recommend trying their delicacies.

01/12/2025: The thing I hate is the lies you gave me in your response 🤔 you have to be objective and aware of the things you do. I didn't say the food wasn't good, I just said it could have been better. Then we paid €38, not €35. Then you said the air conditioning was broken, so I don't know how you could have heated everything up. For the rest, you just have to do better, accept criticism, and always tell the truth. Best regards.

02/10/2025: We arrived at 2:30 PM on a Wednesday in October, and the restaurant was already closed. We knocked, and the owner opened the door. She was a kind woman who explained that her husband (the chef) had closed the kitchen to go into the fields to prepare the olives for the harvest. We were about to leave, but she insisted we sit down, offering us a roast. Finally, she called her son, who generously took over the chef's role and let us eat in peace. We greatly appreciated not only the good food, but above all the genuine hospitality, characterized by simple and sincere attention, just like in times gone by. A place with a rustic feel, with old-fashioned connections. An experience that will remain in your heart.

20/11/2025: Beautiful place, excellent food, beautiful presentation of the dishes, very friendly and helpful staff

09/11/2025: Everything good, characteristic place

27/06/2025: Very nice and welcoming place, tastefully decorated! Kind and attentive staff, very good macchiato coffee and excellent wine list!! Even the cold beers are perfect in this heat!! Very popular with our 4-legged friends!! Highly recommended for both couples and groups!! Congratulations 👍

03/06/2025: Everything was perfect, from the pizza to the always friendly and smiling staff...recommended

04/10/2025: Reply to your response of my Sept 25 2 out of 5 Trip Advisor review. 'Your response is disappointing and is an attempt to white wash. It is a fudge of the truth and effectively is confirmation for me of the accuracy of the points I made in my review. I reject the water came in through the balcony door. There was no water initially on that side of the room. It gathered on the other side and spread out. You confirmed in your response that there was no issue with the balcony door and then looked to blame us for the problem! Absolutely unprofessional and low class, confirmed by you ignoring in your response that nothing was done by that hotel to acknowledge our room had badly flooded. We had been denied access to our room for over 2 and half hours when we checked in the previous day as we were told the floor was wet! This further suggests you have a problem with that room. To generate steam you need very hot water. This very hot water was running down the wall and pooling at the entrance as the drain was not dealing with it. My wife stepped into it. FACT. Instead of acknowledging the fault, you fudge your response and basically say your 'certified technician' fixed the problem! Unprofessional. You provide a shuttle to the nearest place of activity from your quite isolated hotel. About 3km from the ferry terminal. Collecting from and dropping to the ferry your €800 per night guests for a 20sqm room, would enhance their sense of hospitality as opposed to abandoning them to the island's taxi Mafiosa! The wine was not measured. It was poured from the bottle into my glass. It was a local island wine, not a Super Tuscan! You are writing nonsense about 'official Italian restaurant and bar regulations' to again fudge your response, which I consider to be very unprofessional.I was charged €20 for approx 50 to 60cl of a glass. A complete rip off that the waiter said was the amount determined by the owner. Shockingly mean. Neither my wife or I found any prepared fruit for a fruit salad. In every hotel we stay in we start our breakfast with it. Both of us looked for it and could find none. Nor did we see anyone else with or eating a fruit salad! Unfortunately, your response to my 2 out of 5 rating, confirms its correctness'

29/09/2025: Loved my stay here- it was definitely really nice!! The rooms have amazing amenities and the service is top notch- everyone who works here is fantastic. The only thing is we really wanted to go to the boutique but it was never opened when we tried to go (even when it was within the hours) and some things were randomly very high priced.. for example when we got a $15 salad for lunch and asked if we could add chicken to it and they said yes and brought chicken on it but when the bill came it was a $26 chicken entree that was charged. I feel like that should’ve been made clear because normally adding chicken to a salad would not be twice the price of the salad. Also I don’t recommend going to the beach club that they have a partnership with- it was not nearly as nice as the hotel, so much so that we left right when we got there. All in all it was a beautiful hotel and I recommend it!

08/12/2025: Excellent...the owner Ferdinando is delightful and extremely welcoming. We tried the first courses, which were fabulous, the chef was top-notch, everything was perfect. The Best.

12/11/2025: A cozy restaurant with a pleasant atmosphere (thank you for rediscovering "Amore Disperato"! ;-) ) and very delicious food. I highly recommend the mussels and the rabbit. High-quality ingredients, a nice wine selection, and the owner is very genuine.

18/08/2025: Very kind and friendly staff. There's an air of solidarity and affection. Good pizza. Good cured meats. Will return.

05/12/2025: Simple structure, very kind and helpful staff.

31/08/2025: Excellent pizza, friendly staff and very polite and friendly owner

30/11/2025: I returned after a few years, and as always, it didn't disappoint. The food is delicious, even for celiacs, like the gluten-free pizza, and the service is very friendly and welcoming, in a comfortable setting. The prices are also very reasonable. It's not close to where I live, otherwise it would be the only restaurant, among those that offer both gluten-free options, where I would always go without fail!

09/11/2025: A family atmosphere and spirit, unwavering commitment for over 40 years, professionalism, and the selection of high-quality ingredients make this restaurant a gem of Neapolitan dining, where guests and the food are always taken care of. Great attention to food intolerances, and the pizza is among the best in Naples!

08/10/2025: good croissants but a little small for what they cost

27/07/2025: Fabio you are number 1. Excellent service and food

12/09/2025: I tried the crepe and it was very good, unlike the brioche with ice cream. It wasn't fresh and didn't have a good flavor or texture. Otherwise, the staff was quite friendly and professional.

07/09/2025: Here you'll find some of the best gelato you've ever had: you can choose from a myriad of original and delicious flavors. But that's not all: pancakes, Sicilian granitas, crepes, churros, and the fantastic Ischian cornetto, not to mention the semifreddos, cups, and the legendary babà. Gaetano and his staff always have a smile on their faces and are incredibly friendly and helpful. Top!

08/11/2025: It pains me to write this review because this place was special to me. Before its renovation (having been there several times), the food was top-notch with a wide selection of all dishes. Unfortunately, today, despite my attempts to explain my opinion on the overall "change" of the place at the end of the meal, the owner has taken a somewhat stern approach (it must have been due to the amount of work and a particular Sunday). Specifically, I can say that nowadays you eat less and spend more (my experience), and in any case, we are talking about a Sunday restaurant with basic products and especially meat-based dishes. I don't want to talk about the prices, but based on the bill, the culinary offerings should be reviewed again. However, the most important thing for me was the change in mood of the place. Before, the customer was "pampered" and the service was attentive and impeccable (obviously, on a bad Sunday, things can happen), but I felt that that magic was no longer there, in my opinion.

19/10/2025: Delicious food, beautiful atmosphere, friendly service!