I migliori ristoranti di cucina italiana in Campania

09/07/2025: Good and nice location...excellent pastry shop of own production..to try👍

16/04/2025: Excellent products and delicious pastries. Even the coffee ☕️ exceptional not only for the quantity of the blend but also for the barman's arm.

03/10/2025: Stunning location, beautiful. We went to celebrate a dear friend's 50th birthday. Shocked by the beauty of this place and the excellent food. The staff was a 10. Very kind. I highly recommend it. For parties and events. Everything was perfect from start to finish.

16/09/2025: Yesterday we celebrated our wedding… everything was taken care of down to the smallest detail, impeccable service… fantastic food, an endless buffet of seafood, land, raw seafood… not to mention the endless and super delicious dessert buffet… Thank you, thank you and highly recommended.

20/09/2025: Good pizza, excellent service, and the waiter Vincenzo was very kind. We'll be back soon.

13/09/2025: It was a pleasant surprise. The pizza was good, the fried foods were good, the location was nice, and the service was excellent!

02/08/2025: Some of the best pizza I’ve ever eaten. People were so nice. The town is really cool. Thank you very much!!

14/06/2025: Excellent pizza, excellent fried foods.

09/09/2025: Amazing place, they are very welcome and the pizza it is so good!

08/09/2025: Amazing pizza. Cheap and SO WORTH! The owner was absolutely lovely. Hard to find cheap pizza in the city- highly recommend.

21/10/2025: Superb! We've already dined there two nights on vacation in Naples and will definitely be back. The food is exceptional, the beers delicious, the selection is plentiful, and the staff is extremely helpful and friendly. A 10+.

28/09/2025: The service was impeccable! We enjoyed the food and recommendations - the eggplant parm was out of this world! Many special additions were given that made the experience. Such gracious hosts - thank you for sharing your traditional foods with us. Highly recommended!!!

04/11/2025: The meat in the sandwiches is very good, and the appetizers are also worth it. The price is fair for the quality.

14/10/2025: I had dinner at this place and tried the "che macello" sandwich. The meat was high-quality, very good, and cooked perfectly rare. The only downside was that the menu listed onion rings in the sandwich, but I kindly assumed they were the classic battered ones... unfortunately, they were the ones pictured. Service was quick and prices were average.

08/10/2025: good croissants but a little small for what they cost

27/07/2025: Fabio you are number 1. Excellent service and food

21/09/2025: Forgetting the ordered dishes. Hair on the plates

13/09/2025: Beautiful location and friendly staff. Excellent dishes, especially the seafood risotto and the fried calamari and shrimp, and exquisite dessert.

26/05/2025: Although it is a four-star hotel, this hotel is really beautiful. The sunlight shining into the lobby is really beautiful, and the breakfast is also very delicious😋

25/04/2025: Lovely location, great service and fantastic food

19/09/2025: Excellent seaside restaurant, not too crowded, fair prices, fresh, well-cooked fish, a lovely experience. The only shame is the confusion of neighboring tables and a birthday party.

07/09/2025: The Furano restaurant's location, directly on the sea, is the only strong point of an experience that, unfortunately, was a complete disappointment. Despite the upscale attitude, the service and cuisine fell short, and the final bill was completely unjustified. ​The service was far too informal: paper napkins and tablecloths, details that clash with the claim of a "5-star" experience. The ambiance was equally sparse: a gray, sterile floor, illuminated by overhead spotlights that created a dim, almost insufficient light, lacking the soft, refined atmosphere one would expect from a restaurant of this type. ​Moving to the food, the disappointments continue. The seafood salad was decent but unmemorable. The Cilento mozzarella, while not bad, didn't live up to its reputation. The real disappointment was the "octopus ragù": the octopus was in large pieces, not minced as befits a ragù, making the dish taste like simple octopus pasta. To top it all off, the coffee had a strong barley flavor. ​The final blow came with the bill: €94 for two appetizers, two first courses, and two glasses of wine. An exorbitant price for a mediocre meal served in a spartan setting. ​In conclusion, Furano failed to convert its stunning location into a quality experience. Its claim to be a high-end restaurant clashes with a reality of overlooked details, disappointing food, and an overly high bill.

13/10/2025: I've been going to this pizzeria since I was 12—I'm 30 now. I grew up in the Pastena neighborhood, and as a fellow townsman of Gerardo's, I've always considered this place a point of reference: excellent quality, unmistakable flavor, authentic tradition. Even after moving, I continue to return, because certain pizzas—and certain memories—can't be changed. Unfortunately, however, tonight was the last time. I called the landline, was answered, and then asked to wait: a wait that lasted over 12 minutes, practically the time it takes to drive from Pontecagnano to Pastena. Only when I arrived at the pizzeria did the call disconnect. When I asked, the girl behind the counter responded: "It's your problem if you left your guests at home." A statement that, more than the long wait, deeply disappointed me for its tone and lack of respect. I only stayed because my girlfriend insisted; otherwise, I would have left. Even when she asked for the pizza to be prepared a little more quickly, we received ironic reactions from the woman and the owner. I'm truly sorry, because the quality of the pizzas remains—in my opinion—unbeatable. And precisely for this reason, after 18 years of loyalty and fond memories, I'm sad to say I won't be returning.

30/09/2025: A regular weekly stop, and beyond, a guarantee of quality and courtesy. Gerardo's team is exceptional. Congratulations!

14/09/2025: I've had the opportunity to eat at this restaurant several times, and I must say the food has always been good. Today, the welcome wasn't as good as the times I've been here previously, and neither was the food. We ordered a bottle of Coke as soon as we sat down, but it never arrived! The menu was very limited, with a choice of two appetizers, three first courses, and, I don't know if it was due to location issues, there weren't even any main courses or side dishes. I had to ask the waiter directly if it was possible to have a slice of meat. He said yes, but in reality, the slice of meat arrived. 😅 The appetizer platter was very meager, with one appetizer course being changed without our knowledge because the one we requested had run out. We asked the waiter for bread to eat with the appetizers, and he replied, "Make that enough for yourself because we're out of bread," and I think there's a restaurant that can't possibly be bread-free on a Sunday at 2:00 PM! An hour and a half passed between the appetizer and the main course, and there weren't even many people to wait that long! So the staff was really slow. Very disappointing.

10/09/2025: I had a great time, both with the atmosphere and the food. The preparations are excellent; you can tell they use top-quality ingredients, cooked just as well.

20/08/2025: I didn't like the pizza that much, the meat did.

18/08/2025: Oh well!!!!! I'M GOING TO HERE!!! I found this place by pure chance... a delightful surprise. The place is super welcoming, the guys who work here are incredibly kind and infinitely patient and professional. The food was excellent! I ate the best panuozzo of my life, filled with every kind of delicacy, delicious, fragrant, fantastic! I highly recommend this place! I hope to return soon.

06/10/2025: Mystic place with wonderful atmosphere, delicious food and kind service. Local food, bus stop is in front of the restaurant.

25/09/2025: A very quaint place with excellent service and food. Reservations are required and cash only. There's no signage outside, so it's a little difficult to find.