Bistrot73 In Capaccio

I must compliment the kind and friendly owners and the top-notch food. We ordered a truly varied platter and some first courses. The spaghetti aglio e olio are excellent, as is the stuffed pasta. The atmosphere is romantic. Highly recommended.

We went there spontaneously and got a table. The red wine was very aromatic and the tuna pasta was delicious!

A truly special dinner. I chose a caprese salad with raw shrimp, which won me over: the shrimp literally melted in my mouth, and the buffalo mozzarella was incredibly flavorful and of the highest quality. My companions chose the candele with tuna genovese, a true explosion of flavors, and the candele with lobster, equally delicious and perfectly executed. What struck us most was the exquisite balance of flavors: each dish was rich and satisfying, yet always harmonious and well-balanced. Making the experience even more enjoyable was the evening's soundtrack, featuring pieces by De Gregori, Dalla, and Concato, creating a warm and refined atmosphere. A place that combines excellent cuisine, attention to detail, and beautiful emotions. A dinner we will fondly remember. Congratulations!

Basically, we stopped for lunch at this restaurant in Paestum. The outdoor seating on the veranda was well-kept and clean. We tried several dishes, all very good. I recommend the fried shrimp in potato phyllo—really good! The buffalo meat was very good, cooked perfectly. Interesting place, I recommend it!

Strolling through a quaint street near the temples of Paestum, I chose this place for its detailed furnishings and refined atmosphere. Everything was relaxing and the food excellent. The cavatelli with artichoke cream...delicious...moving! I absolutely recommend it!

Every time my wife and I come to Paestum, amidst the magic of the Temples and the unique atmosphere of Cilento, there's one stop that's become a must: Bistrot73. This time, too, the experience was simply excellent. We started with an extraordinary first course: ravioli filled with scampi cream and smoked buffalo butter. An elegant, enveloping dish, where the sweetness of the scampi meets the intense, slightly smoky notes of the buffalo, creating a perfect balance between sea and land. Careful presentation and bold yet harmonious flavors. For our second course, we chose a magnificent octopus tentacle perched on a velvety potato and spinach puree: impeccably cooked, soft and flavorful, with a perfect contrast between the delicate puree and the texture of the octopus. A dish that demonstrates skill and sensitivity in the kitchen. And then the house specialty: fried artichoke. Crispy on the outside, tender on the inside, dry and flavorful to perfection. Simply irresistible. The service was excellent, with truly top-notch courtesy and attention. I even had the pleasure of meeting the chef to personally compliment him: I found him to be extremely kind, helpful, and passionate—and this passion is clearly evident in the dishes. The bill was also very positive: absolutely adequate for the quality offered; in fact, I honestly would have expected a little more. Excellent value. I was also pleased to see the Gambero Rosso restaurant poster, which is certainly no small detail and confirms the restaurant's caliber. Between the beauty of the Paestum Archaeological Park and a gastronomic experience of this caliber, the day becomes perfect. I highly recommend it: for us, it's now a certainty, a place we return to time and time again with great pleasure. 🍷✨

It's our first time here...comfortable atmosphere, quality products, we'll definitely be back!!!