I migliori ristoranti di cucina italiana in Campania

07/11/2025: The food was delicious and the staff were very kind as always.

31/10/2025: First-class pizza. God is present.

25/10/2025: Honestly, I wasn't expecting such a good pizza. Unfortunately, I didn't take any photos. I recommend you go.

23/09/2025: I've been frequenting that area for a year, going to pizzerias, but the Royal was the best I've ever eaten. Congratulations. I recommend it. PS: The owner treats you like family. Congratulations.

06/06/2025: Mi dispiace non avere recensito prima ma dopo aver "pizzato" a oltranza in molte altre occasioni devo dire che la pizza di via Atri è rimasta nella mente e nel cuore! Non solo rispetto a quanto assaggiato una volta rientrati a casa ma anche durare il soggiorno a Napoli: dopo aver cominciato da qui ed aver fatto diversi assaggi in varie pizzerie anche molto recensite e conosciute, questa è rimasta sopra tutte la "indimenticabile". Dico solo che ci siamo fermati a "pizzare" anche prima di correre a riprendere il treno, nonostante fossimo ampiamente fuori orario... Per ripartire con il gusto capace di alleggerire la nostalgia della partenza. Torneremo. Torneremo non già semplicemente a Napoli ma in via Atri per pizzare con la gioia nel cuore!

24/05/2025: We ordered take-out pizzas and went hungry. The pizzas were inedible with rubbery dough, salty tomato and sour dairy products. The highlight was the fried pizza with a whole peeled tomato from the can inside.

17/09/2025: Terrible service. A two-year-old waited over an hour for a plate of penne al pomodoro while having to watch others eat at the table. The plate, which arrived extremely late, was rejected because the child had eaten his parents' pizza afterward. The staff apologized, bringing the plate to the table and highlighting the charge off the bill. Bottom line: the 11 pm plate of penne pasta was also intact on the receipt. I won't be returning.

16/09/2025: Lunch with my parents. They are loyal customers. It was my first time. Very satisfied. The menu is varied, both meat and seafood. They make homemade pasta. The dining room is large, and they have other rooms that can accommodate banquets. You can also eat outside, with an open fireplace for grilling. There's plenty of outdoor parking. The staff is young, kind, and attentive. The service is fast. We had some very good first courses and vegetables. The broccoli was excellent. I recommend it if you're in the area.

06/10/2025: We stopped by chance, but we found an exceptional place: clean, welcoming, and the service we received from Giuseppe was excellent. The chef prepared fettuccine with Irpinia porcini mushrooms, creamy truffle sauce, and Caserta black pig sausage, and scarpariello with Piennolo cherry tomatoes and 32-month-aged Parmigiano Reggiano. Everything was perfectly balanced.

01/10/2025: The bar is excellent, well-designed and well-maintained. They just need to learn how to make a proper aperitivo; and anyway, when you serve an aperitivo, you're obliged to serve appetizers. If I want a drink, I'll do it at home, right?

01/11/2025: Beautiful place to eat, delicious and plentiful food, our gnocchi arrived incredibly quickly and the tiramisu was the perfect ending. We ate on a deck by the sea.

02/10/2025: Gorgeous atmosphere quick service status right away without a reservation big Writing menu and beyond delicious food authentic Italian experience

08/09/2025: The best meat in Irpinia ❤️🔝 Recommended

13/08/2025: We had a conscripts' lunch. 1950. Everything was excellent.

20/09/2025: Nice location, polite clientele, but the same can't be said for the staff. The bouncers are extremely rude, completely unsuited to any job that involves dealing with people. It's a shame because the place was worth it, but hiring incompetent people with a mania for prominence leads to customers leaving.

15/09/2025: The restaurant presents itself as a welcoming place, with helpful, prompt, and friendly staff. There's a huge parking lot right in front, so finding a spot is a breeze. The pizzas are very large, with dough that's neither too soft nor too crispy, and the crust isn't burnt. There's plenty of seating inside, and even a TV set at a very high volume, making it quite difficult to talk, but it's a minor flaw that's truly negligible. Prices are absolutely reasonable, there's a wide selection of pizzas, and the place is very clean. The place is easy to find. Perfect for an evening with family or friends!

26/08/2025: A pizzeria that is a landmark in food, service and the unique experience that offers you the opportunity to feel Italy for a little while through their amazing cuisine. What I understood the first time I went is that something good and right is happening here. When I return to Greece, you will be one of the reasons I will be discussing what an Italian experience means.

09/11/2025: I thought the food was decent, but nothing special. The price is much higher than the restaurant where I ate yesterday.

27/10/2025: A bit of a tourist trap, more expensive than the same places near center of town. The pizza was good. The misto de mare was ok but small portions for the price.

12/10/2025: The "special" pizzas are good; the Italian-style fried food is too greasy.

16/09/2025: We chose the Capricciosa and the Fiorini e Zucchine pizza. The Capricciosa was lacking in ingredients (that we were not informed about) and the tomato sauce was too sour for our taste. The Fiorini e Zucchine was okay, it had a lot of product compared to others of the same category however the taste was a bit bland. The pizza dough, although not fluffy, tasted good. Overall, it was an okay pizza. We rated it 6/10.

20/10/2025: I've been going to this pizzeria for years, the quality of the food, the service, and the pizza are unrivaled. Excellent.

07/10/2025: In a very simple setting, excellent pizza at reasonable prices. Little else, but everything is presented with simplicity and kindness.

14/11/2025: The welcome was top-notch... The rest is all POETRY... Let Giuseppe advise you... Highly recommended location

31/10/2025: I went for pizza, it was quite good, the service was professional, and the prices were average. I'll definitely be back.

28/10/2025: Seriousness, excellent products

09/08/2025: Summer Saturday evening... family dinner. Welcoming and refined atmosphere, friendly staff, and fast service. We ordered two pizzas and a burger with fries: everything was excellent, the ingredients were high-quality 🔝! Recommended. See you next time 🤩

11/09/2025: The place is a bit dated and basic; when we left, our clothes smelled of fried food. The staff isn't exactly friendly, and especially not very talkative. I don't necessarily need to chat, but at least a nod of understanding would be appreciated as I order. As for the food, the fried anchovies are excellent, but the zeppole are less so. The margheritas are good.

04/09/2025: I don't think I've ever eaten so badly in my entire life. Pacchero was sent back completely undercooked, but without saying "sorry," we'll fix it. However, when it came back from the kitchen (and here the chef played a trick on one al dente pacchero and two raw ones), I don't know how he did it. I forced myself to finish the dish because I was hungry just for that. I ordered a bottle of wine, and the waiter poured it without letting anyone taste it, like, "so it is, so you drink it." At this point, we paid and left. I was truly disgusted. They did, however, have the courage to ask me how the dish was. It's true that catering isn't for everyone. All this for the modest price of €73.50 for two first courses, a bottle of wine, and a bottle of water. Thank you.