I migliori ristoranti di cucina italiana in Campania

01/10/2025: I returned for a takeout pizza and paccanelli after about 10 years since my last visit. I must say that the food, both the selection and the service, which I remember as always being friendly, have improved significantly, demonstrating the owners' continued growth and maturity. I'll be back with my mother to sit down and enjoy a proper dinner. Recommended!

16/09/2025: A beloved place for relaxing lunches and dinners. Traditional Foggia dishes, both excellent and plentiful, include top-notch paccanelli, easy-to-digest and well-topped pizza, homemade buns, and an excellent selection of wines and spirits. Friendly and knowledgeable staff. See you next time! ❤️

07/11/2025: The food was delicious and the staff were very kind as always.

31/10/2025: First-class pizza. God is present.

30/09/2025: I recommend you try excellent pizza, tasty appetizers and first courses.

29/09/2025: Personally, I'm not used to writing this type of review.... But since there was more than one problem... it had to be said... We found the portions of an appetizer very small despite the price. One of the first tastings had overcooked pasta and we also found half a clam shell inside the pasta (very serious) a very loose seafood rice... And furthermore when we reported the overcooked pasta and the clam shell... The owner showed up only at the end without charging us for the dish in question... (That is, only the one with the clam shell that my husband had found dangerously in his mouth. They didn't bring us another first course and on the bill I found myself double-counted for wine... in the end the bill was quite high for what we ate.... They took €10 off us plus the dish in question... Personally I don't think we'll go back... Also because I can understand and one oversight can happen... Maybe two... But in my opinion there were a few too many.

12/11/2025: I didn't like the fact that even though I had paid for the set lunch which included fried prawns and calamari, they made me pay for a mixed fried fish (at my request) which included a red mullet, two anchovies and two cod.

19/10/2025: We were visiting the Baia Termi and decided to get something to eat after. We stopped here at Locanda and WOW! The food here blew us away it was fresh and cooked excellent! The atmosphere is fantastic and the service was very exceptional. If your in the area this place won't disappoint! Get yourself in here people!

08/11/2025: It pains me to write this review because this place was special to me. Before its renovation (having been there several times), the food was top-notch with a wide selection of all dishes. Unfortunately, today, despite my attempts to explain my opinion on the overall "change" of the place at the end of the meal, the owner has taken a somewhat stern approach (it must have been due to the amount of work and a particular Sunday). Specifically, I can say that nowadays you eat less and spend more (my experience), and in any case, we are talking about a Sunday restaurant with basic products and especially meat-based dishes. I don't want to talk about the prices, but based on the bill, the culinary offerings should be reviewed again. However, the most important thing for me was the change in mood of the place. Before, the customer was "pampered" and the service was attentive and impeccable (obviously, on a bad Sunday, things can happen), but I felt that that magic was no longer there, in my opinion.

19/10/2025: Delicious food, beautiful atmosphere, friendly service!

23/10/2025: This place has saved me so many times when you get hungry quickly

13/10/2025: I've been going to this pizzeria since I was 12—I'm 30 now. I grew up in the Pastena neighborhood, and as a fellow townsman of Gerardo's, I've always considered this place a point of reference: excellent quality, unmistakable flavor, authentic tradition. Even after moving, I continue to return, because certain pizzas—and certain memories—can't be changed. Unfortunately, however, tonight was the last time. I called the landline, was answered, and then asked to wait: a wait that lasted over 12 minutes, practically the time it takes to drive from Pontecagnano to Pastena. Only when I arrived at the pizzeria did the call disconnect. When I asked, the girl behind the counter responded: "It's your problem if you left your guests at home." A statement that, more than the long wait, deeply disappointed me for its tone and lack of respect. I only stayed because my girlfriend insisted; otherwise, I would have left. Even when she asked for the pizza to be prepared a little more quickly, we received ironic reactions from the woman and the owner. I'm truly sorry, because the quality of the pizzas remains—in my opinion—unbeatable. And precisely for this reason, after 18 years of loyalty and fond memories, I'm sad to say I won't be returning.

16/11/2025: Impeccable, it has always made a difference in the Casoria area north of Naples. Excellent quality products, and the owners are incredibly knowledgeable and knowledgeable. Friendly and welcoming. A must-try.

16/11/2025: Excellent in everything, wonderful staff

10/04/2025: Siamo arrivati verso ora di pranzo gentilmente accolti dal titolare e dal personale. La struttura si trova immersa nel verde ed è molto curata e ampia offrendo cosi possibilità di passare una bella giornata anche a famiglie con bambini. Il pranzo è stato ottimo dall'antipasto al dolce...tutto molto abbondante, ben fatto e con ottimi ingredienti...Non so come qualcuno abbia potuto scrivere che le porzioni sono misere o l'antipasto magro...i coccetti sono una bontà e ci è parso un peccato doverne lasciare ma qualcosa abbiamo dovuto per forza fare a meno perche era troppo...complimenti e proprio perche ci è piaciuta l'abbiamo scelta per una riunione di colleghi a maggio. Complimenti e grazie di tutto ancora!

01/03/2025: Siamo statoi di domenica a pranzo dire la verità si mangia molto bene. Personale molto gentile anche i proprietari .carne buonissima .primi piatti favolosi tutta pasta fresca.do 4 stelle solo per antipasto potevano servire qualcosa in più togliendo la zuppa di cipolla è provola .ma ci ritornerò sicuramente bella domenica Consiglio di provare

07/11/2025: Good morning, a terrible experience in everything, poor quality food, cod, never seen paccheri with a sprinkling of rosemary, which you struggled to eat, besides seeing the same pasta, well, I'll stop otherwise a review wouldn't be enough, not to mention the boiling hot pastiera full of water, which was rated zero.

22/10/2025: Chef Diego's warm welcome immediately stands out, making you feel at ease even if it's your first time here. The food he prepares is excellent. My wife and I were very pleased. The quality/price ratio was excellent. As someone who's very picky, I can honestly say there's nothing negative to say. I've told Chef I'll be back, and I will.

08/10/2025: good croissants but a little small for what they cost

27/07/2025: Fabio you are number 1. Excellent service and food

20/11/2025: We loved it so much we went back twice. Everything was excellent; I highly recommend trying the tomato sauce dish. It's incredibly simple yet delicious, which is quite an achievement. The best pasta of our trip, by far.

15/11/2025: Good atmosphere, delicious 🤤 pasta

12/11/2025: A cozy restaurant with a pleasant atmosphere (thank you for rediscovering "Amore Disperato"! ;-) ) and very delicious food. I highly recommend the mussels and the rabbit. High-quality ingredients, a nice wine selection, and the owner is very genuine.

03/11/2025: We absolutely loved the grilled seafood plate and the tiramisu was to die for ! Probably the best restaurant visit of our five days in the Napoli region.

23/10/2025: Years pass, but quality and professionalism remain intact.

17/08/2025: The terrace is nice, but the pizza is raw, and you can't drink the beer in the water glass.

02/08/2025: Some of the best pizza I’ve ever eaten. People were so nice. The town is really cool. Thank you very much!!

14/06/2025: Excellent pizza, excellent fried foods.

18/09/2025: Good morning, I want to say that at Bar Mon Reve I found the owner Michele very hospitable and kind, and even a good singer 😁. I had breakfast two mornings in a row with an excellent chocolate brioche and an excellent cappuccino and coffee. I thank Michele for his kindness, I recommend you not miss breakfast at this bar. Sandra

12/07/2025: Huge variety of croissants with a thousand flavors. The service is always very courteous, friendly, and attentive. The atmosphere is very clean and welcoming.