I migliori ristoranti di cucina italiananella città Tropea della Vibo valentia

13/08/2024: Scarsa qualità dei prodotti. Ci è stato negato l'accesso ai servizi igienici..."manca l'acqua"...stupida bugia...posto da dimenticare.

04/08/2024: Avevamo voglia di arancini: semplicemente buoni buoni buoni! Ottima la frittura, leggera e gustosa la panatura. Ricchi e vari i ripieni! Consigliato

07/08/2024: Excellent dinner, attentive and kind staff, welcoming place located in the center of Tropea. We started with a seafood appetizer and a land one, both very abundant and tasty, we continued with an excellent first course of spaghetti and clams and ravioli with courgette cream, pistachio and really nice clams. Affordable prices and excellent value for money. We were very satisfied, I recommend anyone who stops in Tropea to try it.

06/08/2024: Good but it needs to be more tasty also very pricey. Place is well organized and staff is very friendly

21/08/2024: A good restaurant/pizzeria, in the center of Tropea, the prices are also reasonable (pizza and drink less than €15) Gluten-free pizza is missing, even if present on the menu. However, for celiacs they have pasta with any seasoning on the menu and grilled meat. Advised!

21/08/2024: Really good pizza and fish, service needs improvement, ventilation too

01/09/2024: Excellent and moderately priced. Advise

30/08/2024: Restaurant in the central area of ​​Tropea, positive experience with quality food.... excellent red tuna tataky and fried spatula. Excellent price/quality ratio. I recommend it!

30/08/2024: We had dinner a few evenings ago at the restaurant that was recommended to us by the owners of the B&B where we are staying. The dishes chosen were good but the waiting times were biblical. Rude and not at all organized staff. Exaggerated price.

30/08/2024: THEY DON'T PAY ATTENTION TO ALLERGIES. On August 20th my girlfriend and I came to eat here attracted by the reviews. Once seated, the older waiter took the orders, trying to sell the dishes containing fish with bones even though I told him several times that I was allergic to the latter. The first two arrived and not only was there swordfish inside but everything had been seasoned with fish broth that was lethal for me. So I turned to another waiter who, understanding the situation, offered me another identical dish but with only shellfish (which arrived 40 minutes later). At the end of dinner we found ourselves having to pay more for my dish than we had to (since they cooked it separately) without having tried to resolve the situation in the slightest. Ps: the elderly waiter, during the order, also proposed some frying, firmly stating that they use seed oil and the fish are battered, so in his opinion, there was no contamination (false). Study before improvising as waiters. Better to sell one less plate than kill people!

06/07/2024: Location, cucina, qualità/prezzo e personale ottimi. Unici due consigli: arricchire il menù e tenere i bagni puliti Grazie

31/05/2024: Sono stata a cena con il mio fidanzato bellissimo vista pazzesca personale sempre disponibile ma la cosa di cui siamo rimasti più soddisfatti sono il cartoccio di pesce spada e la tataki ci ritornerei molto volentieri piatti top