Ristorante Borgorosso In Guardavalle

7,9

Basado en 132 opiniones encontradas en 3 webs


tend

1
Di 13
in Guardavalle
1
Di 7
di cucina Italiana in Guardavalle

I clienti commentano i loro piatti di...

pizza dolci pasta signora pesce carne semplice verdure

Gestione recensioni

We wanted a fish-based dinner and were very satisfied with the quality and freshness of the product. The desserts were also excellent. Highly recommended.
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02 Luglio 2026
10,0
Borgorosso is a guarantee of Calabrian tradition and hospitality, a dive into the cuisine of the past with a watchful eye on the future. In addition to pizza, with its light and flaky dough and fresh ingredients, you can enjoy first and second courses of meat and fish, depending on the season. We recommend relying on the helpful and kind staff and their meticulous care and attention to the raw ingredients. A special mention goes to the artisanal cured meats, the rice and eggplant chops, the homemade goat pasta, the magnificent raw fish, and all the dishes you are fortunate enough to encounter from time to time based on the kitchen's offerings. I'm sure you'll feel at home, and experience a great passion and love for the Calabrian region and nature.
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03 Maggio 2026
10,0
Best carbonara in Italy, I could eat 4 portion of this holy delicious food thank you jesus 💕🫨
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20 Marzo 2026
10,0
I only ate a pizza in the restaurant, which was delicious. The staff was very friendly and competent, and I felt comfortable. The decor is practical and simple. The pizza base was of the highest quality; I was very impressed. The price was also reasonable. I highly recommend it.
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21 Febbraio 2026
8,0

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18/07/2026: There were two of us for dinner, and we ordered two pizzas. The place was practically half empty, and the wait was a 1:20 while they were still serving takeout pizzas. Overall, the pizza was decent.
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Recensioni

Ristorante della Posta

12/05/2026: Along the Calabria cycle path, a place of high-level hospitality, the restaurant is also excellent!
29/12/2025: We had lunch and had a great time. We shared appetizers, including cured meats and cheeses, grilled mushrooms, bruschetta, and carpaccio, and then each chose a different first course. Everything was delicious, and the staff was very kind and courteous. They managed to satisfy everyone, not to mention that this lunch ended with the first snowflakes falling, so what better setting and ending? Highly recommended.

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