I migliori ristoranti di cucina italiana in Calabria

25/02/2025: Right on the beach, fresh ingredients and very friendly people.

25/10/2024: We really wanted to get married on the beach in our hometown, and despite the distance, the conversation went smoothly. Franco and Claudio are great hosts. They implemented our wishes and even more than that. The food, what else can I say about that? Everything was delicious, we had something of every kind and there was enough, so much that our guests could eat it the next day. Not to mention the location is beautiful and the service was quick and attentive. Many thanks to the whole team at Lido Fior di Ciliegio, keep it up 🫶🏼

26/01/2025: Abbiamo ordinato la frittura di pesce, calamari stracotti , porzioni scarse e tempi di attesa lunghissimi. Al tavolo all’esterno “con amici degli amici” frittura in quantità! grave che ci siano trattamenti diversi . Non tornerò più

08/01/2025: We've been going there for years, near the pier, in the park... it's good, the food is good

12/02/2025: Ieri sera siamo andati a mangiare una pizza..non è la prima volta che andiamo in questo locale. A parte la pizza che non era come al solito, pomodoro crudo!!2 pizze farcite(yustel,funghi champignon e granella di pistacchio),una bottiglia di acqua e un caffè abbiamo pagato 26 euro...2 euro a coperto ciascuno,1,50 euro ciascuno per un po' di granella di pistacchio e questa non l' avevo mai sentita 1 euro ciascuno perché abbiamo fatto tagliare le pizze...vergognoso!!!naturalmente non ci ritorneremo più..

02/01/2025: Pizza ottima , gustosa , leggera merito del sign. Gianfranco abile pizzaiolo che ha dato un giusto equilibrio a tutti gli ingredienti, davvero ottima!!!! Anche il servizio del personale di sala impeccabile ,il locale molto pulito e ben curato , ben illuminato complimenti !!!!!

03/03/2025: Totally invented and exaggerated prices.

12/10/2024: 9 euros for two ginseng and two slices of tart served at the table could also be reasonable if we didn't consider the excessive wait (there was only us) and that the fruit tart (industrial made) had a rancid aftertaste which was barely noticeable when eaten, but which subsequently returned to our throats several times, causing nausea.

15/11/2024: The most beautiful agriturismo we've ever seen. Lovingly renovated...great, genuine hospitality, with delicious, authentic cuisine and their own excellent wine. Campers are also welcome. Thanks Brigitta and Mario 😘 We'll be back.

29/09/2024: Simplemente mágico ! El lugar es un paraíso atendido por sus dueños , comida casera , atención excelente , amabilidad , todo lo que está bien !! Volveríamos sin dudas a elegirlos . Mille grazie por la estancia ❤️ Alejandra y Mario ( Argentina )

05/11/2024: Place for a quick pizza dinner and similar. I recommend the fried calzone.

19/08/2024: Amazing panzerotti, also worth trying in the oven. Clean environment and friendly staff! Highly recommended :)

11/02/2025: Ci siamo incuriositi del posto consultando Internet… il nome sembrava interessante ed anche il menù quindi ci siamo diretti al locale carino accogliente in tema tedesco ordinato pulito. Consultiamo il menù e scegliamo 2 grigliate Western tempo di attesa 5 minuti nemmeno forse perché la sala era vuota. Ci portano i piatti ci accorgiamo di uno strano odore… il wrustel insapore, vitello e pollo non abbiamo capito se avevano perso sapore perché speziati con qualcosa o altro, ma il bello arriva quando assaggiamo la “salsiccia” aveva un forte tanfo di carne di maiale vecchia probabilmente congelata forse da molto tempo boh ma sicuramente non un prodotto fresco da macelleria come forse anche la carne in quanto il cameriere ha detto fosse un prodotto amadori… ma una macelleria di fiducia no? Le patate al forno di contorno erano molto strane m, nessun sapore, nessuna croccantezza della solita patata al forno ma sembravano più che altro lesse e riscaldate in forno pochi secondi anche perché non erano calde all’arrivo ma quasi fredde. Il pane anch’esso forse del giorno prima non sicuramente pane di giornata (bastava tostarlo e magari sarebbe stato più gradevole). Le critiche possono essere costruttive sé prese con il giusto verso quindi ci auguriamo che possiate migliorarvi in questo piatto. Altro consiglio? Menu troppo troppo vasto… meglio pochi piatti ma di qualità e non 50 piatti come quello mangiato… poi un po’ confusionario dovreste seguire più una vostra linea se fate pub/steackhouse non vedo il nesso di piatti tipici, primi classici come carbonara ecc. Buon lavoro.

26/10/2024: Quality of the pizza, excellent rotisserie and restaurant... even takeaway... Service: familiar, welcoming and efficient... the meatballs are absolutely worth trying

27/03/2025: Very elegant restaurant, attention to every detail, from the service to the environment itself, high quality food. It was not planned that I was there but it was still a great surprise!

23/03/2025: Beautiful restaurant, very kind staff and excellent food, I recommend it

06/01/2025: Everything is delicious. Don't listen to anyone! Just awesome!)

20/12/2024: Pizza molto buona e personale molto gentile! Ingredienti molto gustosi e l abbiamo trovata leggera nella lievitazione Ottima posizione sul corso Consiglio

26/01/2025: Evening to forget. Distorted music at an insane volume that makes the tables shake and makes it impossible to talk to the closest person. Very mediocre pizza for the cost

23/11/2024: Beautiful location, very tidy. Well-kept greenery outside, exquisite food, welcoming staff. The best!

04/04/2025: I found myself in those areas by chance and at 2.15pm I called to find out if they made pasta for lunch, they were very hospitable and the food was excellent, speaking with the owner I was able to find out that he also makes excellent pizza for dinner and with many delicious varieties, not the usual pizzas... HIGHLY RECOMMENDED!

01/12/2024: We should have had pizza. The younger gent was telling us about some whacky ideas he had that sounded great, especially the dessert pizza. He's even won awards. He was very friendly and very chatty. We were probably too early (2pm), felt like they had just opened, and we had pasta carbonara. We both left feeling a bit dissapointed with the pasta. Bread felt cold in the middle as if it had been frozen overnight but that contributed to why we think we came in too early. 26 euro for 2 coke, 2 pasta, proscuitto starter and 4 euro for VA/tax =30 all together. We would come back to try his pizza.

04/02/2025: Excellent service and kindness, excellent tasting.

12/01/2025: Today I had lunch at the Valle Fontana farmhouse. (If I were a Michelin inspector I would have given not one but many more) I ate very well, from the starter to the dessert. Not to mention the staff. A wonderful brother and sister. I hope to return as soon as possible. How much did I spend? I don't know this. My friend paid (we were with our wives) he came out smiling thanks again valley of the fountain

24/02/2025: The pizza is very good both when cooked and when leavened. The rotisserie too. Very kind people. So I recommend going and trying both the square and the rotisserie

19/02/2025: Restaurant and pizzeria that from the outside betrays the best it presents inside. Cooking area and display counter as soon as you enter, followed by the much appreciated visible preparation area. Various rooms for diners all absolutely well lit and clean. Heated or cooled with air conditioning that is turned on at the moment. We only tried the pizzeria part and were satisfied. Three varieties, all good. Fast and efficient room service. Coming back will be a good excuse to try the restaurant part. Good value for money, recommended.