I migliori ristoranti di cucina italiana in Basilicata

09/09/2025: The food was simple but delicious and authentic. The owner was very friendly and we enjoyed every bite of the local pasta. The homemade crostada with figs was just an extra touch.

19/08/2025: Trattoria in the town's main square with a panoramic view. The first course menu included pasta without sauce, pasta with tomato sauce, and pasta with porcini mushrooms (frozen). It could be better.

10/09/2025: Embarrassing is an understatement. A gloomy place, deafening silence, and service below expectations. The icing on the cake was the buffalo mozzarella on the pizza that was "missing," and the staff responded, "I'LL REPORT." What? So you're left empty-handed, as I found you...

13/07/2025: “I just had lunch at this restaurant and was absolutely blown away! The seafood was delicious, with dishes prepared with attention to detail and of excellent quality. But what really impressed me was how impeccably clean the entire place was, from the bathroom to the dining room, where even the fake flowers were dust-free! The service was fantastic, thanks to Francesco, the waiter, and the chef and owner, who were both very kind. The quality/price ratio was excellent. The only downside is that it's in Potenza and I live in Martina Franca, so it's a bit far from my home. But if I were closer, it would have become my regular place! 😊 But I'll be back soon because it's definitely worth the trip.”

17/08/2025: Bad experience, poor food for what we paid, the owner's son who gave us the bill was arrogant and presumptuous, we won't return.

15/08/2025: It sucks and I don't think I'll ever go there again. Why? It's all a rip-off.

17/06/2025: Food to review, hope I don't end up in hospital, questionable service, third world bathroom

04/06/2025: If you're looking for something in the middle of the night, this is where you need to be. 24/7

05/11/2025: Time has stood still here since the 1980s. They could try calling Cannavacciolo with Cucine da incubo to turn things around. The place is completely neglected, and they don't take care of it. We order a mixed roast, which is served despite being charred... everything else is off the table.

24/10/2025: The house antipasto was excellent and very generous, with cured meats and cheeses, along with the chef's hot dishes. The first courses were also tasty and plentiful. The location is simple, and the waiter, Maurizio, was very friendly and helpful. I'll be back!

08/09/2025: I'm still digesting the mini beer that wasn't on tap and was very warm. Let's leave aside the food and the price that didn't match the menu.

07/09/2025: Very negative warm beer first tortellino cream and ham, second scallops no one knows what, same taste as the first.

06/09/2025: Nice place, excellent trattoria-style food. The owner is too grumpy and almost annoyed by the customers. If he doesn't want to work anymore, he should retire.

15/08/2025: Very high quality food, impeccable service, clean and welcoming environment, kind and helpful staff.

13/10/2025: It all boils down to one word: TOP. I've been twice and will return as soon as I can. I recommend it to everyone 🥰🥰

12/09/2025: Really well cooked food and competitive prices

15/08/2025: Excellent food for the service compliments to the girl in the dining room very kind and always attentive in managing the tables to not miss anything at the table given the workload that there was more than 80 people and it was fantastic and compliments to the chef and whoever managed the kitchen the environment is very familiar

15/08/2025: Slow... Rude waiters! Never again.

12/08/2025: Despite the restaurant's excellent location, my experience was negative. A long wait for two simple piadinas—nothing special. The staff was inattentive and uninteresting.

14/07/2025: The only bar open for lunch on a Monday, but unfortunately it wasn't up to par. We waited a long time despite the few customers. The service was minimal: no tablecloth, few napkins, etc. The piadina was broken, poorly presented, and looked like one of those packaged ones that had been opened for a long time. The sandwich was unremarkable, and the beer was tasteless, almost watered down. The menu didn't list prices, and we ended up paying €26, including an unjustified cover charge (sandwich - €12; packaged piadina - €6, small and battered; small water and draft beer + no cover charge). Considering we're in Venosa, the bill is truly excessive for the quality. Disappointed.

21/09/2025: I had the "Cheese Burger 48" with French fries and a DOP pinsa. I had a Leffe Ambree to drink. I found the burger and bun a bit dry, the bacon was very good, and the fries were neither good nor bad. The real plus was the mayonnaise, which in my opinion was homemade and truly excellent. As for the pinsa, what can I say? The dough was really light and crispy, and you could tell from a mile away that it's been left to rise for a long time, making it very digestible. The tomato and mozzarella were good but not exceptional, and overall a bit salty. The beer selection was limited, but there's something for everyone. The final bill for six people was €140, so in line with the average for other places in the capital. (If you overdo it with the drinks and order desserts and sweets, the price goes up significantly.) Regarding the location, I really appreciated the bathroom, which was meticulously clean. However, I found the Christmas lights on the wall on September 20th a bit out of place. The service was quite quick and efficient. Overall, it wasn't my best dining experience, but it certainly wasn't bad. I might have to come back to try something else. See you next time.

06/09/2025: Nice place, great outdoor seating, but better table lighting is needed. Contrary to what I've read in various reviews, the prices aren't low, but they're average; the meat is good, and the sharing plates are good. The options are lacking, however: there's gluten-free, but no lactose-free options; a shame in 2025, because the buffalo mozzarella alone (which isn't lactose-free, but is low in lactose) isn't a sufficient option for those with lactose intolerances.

25/05/2025: I love the restaurant, special thnks to Gabriel . Everything was tasty. Rooms are a little small but they have nice balcony

18/05/2025: Hospitality, quality food and panoramic view of Pignola… I felt at home, compliments 👏👏👏

14/10/2025: We didn't like it, we were not impressed with the quality of the food. The service was normal.

23/09/2025: Beautiful location, excellent food, fabulous seafood pizza, very fresh fish. Assortment of exquisite desserts.

18/09/2025: A very tasty surprise for a lunch, excellent meal, friendly and efficient service, very pleasant athmosphere. Will return

13/09/2025: Good restaurant with good value for money.