I migliori ristoranti di cucina italiana in Basilicata

10/08/2025: A great experience, the rooms were really clean and the staff was friendly. The only downside was the lack of communication regarding check-out time. It's also in a super ideal location for exploring the city.

08/08/2025: Beautiful, clean structure with everything you need, kindness and availability brilliantly complete the picture

20/08/2025: A truly lovely place with friendly and welcoming staff. My wife and I were there for three nights and had the pleasure of experiencing three different musical evenings, all united by the fun everyone had. The cocktails and beers were good, with a wide selection, but the team, Francesco in particular, made the difference. See you next time and we'll also try the food, since we always arrived after dinner. Thanks for your hospitality.

19/10/2025: Excellent pizza!!! No table service.

26/09/2025: The cream bomboloni are splendid

29/10/2025: This restaurant is underrated, so disregard the rating. The owner is a charming man who loves his work and is attentive to his guests. We chose several appetizers to sample: a tasting of olive oils (for enthusiasts or those new to olive oil), an excellent octopus salad, and a platter of local charcuterie. The main courses are varied and offer something for everyone. That day, they featured specialties with mushrooms from Matera and lamb tataki (a marvel!). The desserts are also excellent. But above all… the wine cellar! Housed in a former cistern in the city, the wine list is a veritable encyclopedia! Highly recommended.

29/10/2025: Very cute restaurant, impeccable service, and a lovely owner. I highly recommend it. The food is good and the value for money is excellent. Enjoy your meal!

13/10/2025: At the suggestion of locals, we stop for a quick bite on the way home. Those times when you expect to grab a bite to eat and instead find yourself having a wonderful taste experience... Everything tastes like Lucania, all the products are excellent, from the cured meats for the appetizers to the ingredients for the first courses... Try the stuffed potato, a typical dish, if available, because fresh produce is the rule here. And then, the helpfulness and courtesy are typical of the Lucanians... We'll be back, because we often pass through; you can stop by, don't hesitate. And take the opportunity to visit the castle and the main church, if they're open...they're beautiful... Full marks

13/09/2025: I wanted to eat some excellent Lucanica and some excellent cruschi peppers. Completely satisfied.

20/06/2025: Superbe sassi /restaurant en retrait de rue avec salle troglodyte pour les temps chauds et belle terrasse Très très bonnes pâtes !

24/05/2025: Abbiamo mangiato all'aperto, angolino delizioso e piatti tipici, tutto molto buono. Servizio impeccabile e silenzioso, peccato...credevo ci fosse più vista da seduti...ma basta affacciarsi che la splendida Matera appare in tutta la sua bellezza.

13/09/2025: A truly spectacular location, on the terrace of a small castle. (photo) Excellent food, from the fine Roman-style pizzas, perfectly cooked in a wood-fired oven and made with quality ingredients, to the excellent fish and meat. Tonight I had lemon tagliolini with delicious red shrimp tartare (photo) and a Neapolitan-style mussel soup with octopus, shrimp, and scampi with crostini, excellent. My son always orders the Fassona Beef Battita, beautiful and delicious! (photo) Beautiful place, both inside and out. The terrace has a breathtaking view of the surrounding villages. The wine list is also extensive and includes quality cellars. Really good prices for what you eat and drink. HIGHLY RECOMMENDED for both a family outing and a romantic dinner.

24/08/2025: Beautiful location, good food, adequate pizza, small portions for the price. The service was informal and inattentive. Bread never arrived at our table. We struggled to get the waiters' attention, despite the fact that there was no confusion. The sliced ​​steak was good, but the potatoes almost never arrived, and we were served 4. The mixed grill had too much pork and was really small; luckily it was for my wife, I should have eaten 2. Pizza scaletta and biscottata.

21/09/2025: A lovely restaurant right on the Roseto Capo Spulico seafront. The seafood is exquisite, both the first and second courses. The fried seafood and grilled octopus on a bed of potatoes are especially noteworthy. We'll be back, as we love the Ionian coast of Calabria.

26/08/2025: Characteristic seafood restaurant, menu with fresh fish, friendly and very helpful staff, even towards children, exceptional fish menu

02/08/2025: Quality products and fast service

03/05/2025: Excellent food, nice service and friendly staff

24/09/2025: Southern Italy a combination of beautiful nature and one large garbage dump

08/09/2025: Excellent beach, good service, very good food and drinks, spacious beach areas

02/06/2025: Genuine, excellent food. Kind and knowledgeable staff.

24/05/2025: Excellent in everything. Food: quantity, flavor and quality. In a beautiful place in a Lucania to be discovered. Kind and the bill was adequate. Thank you!

11/07/2025: Consigliato da amici andiamo alla scoperta di questo ristorante in quanto cercavamo delle pietanze tipiche locali, che riportassero ai sapori di una volta, quelli della cucina tradizionale, tramandata ma rivisitata in chiave moderna. Locale accogliente e ben curato, personale cortese e fiero di spiegare il piatto, materia prima.di ottima qualità e bontà indiscutibile. Sui dessert, "il Cestino del Barisano" vale di nuovo una visita al locale. Complimenti e buona strada.

25/06/2025: Exceptionnel ! Plats goûteux dans la pure tradition de Matera. Accueil chaleureux, service impeccable, fraîcheur de la salle intérieure troglodyte très appréciée par jour de canicule (et sinon il existe aussi une jolie terrasse ombragée). Mention spéciale pour le dessert (photo) typique de Matera : le Cestino del Barisano : une mousse de ricotta légère et pas trop sucrée, avec purée de fruits frais et amandes grillées, dans une pâte croustillante, c’est à tomber par terre …

13/10/2025: We were looking for a place to enjoy mushroom specialties, and we were delighted beyond our expectations. Even though it was Sunday and the restaurant was almost full, both the kitchen and the wait staff took great care of some intolerances and my wife's pregnancy. We ate really well; the orange and cruschi pepper salad was a fantastic surprise. The table wine was excellent. The location is a paradise on earth, offering lovely walks. The value for money is reminiscent of the days when you could dine out without taking out a mortgage. The interior is too spartan and "drab," which clashes with the pleasantness of the rest of the restaurant. HIGHLY RECOMMENDED.

03/08/2025: Very homey and welcoming. Wonderful local cuisine, with excellent products.

14/03/2025: Creative and delicious food in a beautiful setting Small and intimate dining room with incredible service

08/03/2025: Service in this restaurant is fantastic and they really make you feel welcomed! We had the tasting menu, which starts with a chef’s selection of starters: they were wonderful although the fact that nearby tables - very close to yours - have something you’d like more than that you had, detracts a bit from the enjoyment…. First course we went for the orecchiette al ragu della domenica, we will say that you can happily skip those. Main were a tagliata and a pignatta - both a humph away from exceptional. Dessert will not be mentioned here. We really loved the restaurant but didn’t love the food if that makes sense?

03/11/2025: Very expensive and the food is bad

28/09/2025: We were passing through Latronico, and seeing as lunch was approaching, we stopped. When we arrived, we found a well-kept and clean environment. The staff was very friendly. They offered us a taste of Campomaggiore olive oil with some really good bread, which seemed to be made according to tradition, and some bread meatballs with fennel and a cruscko pepper cream. We wanted to try two platters (one Amara Lucania and one from the delicatessen), each better than the other. And a portion of cod, very tasty. Creamy cheeses, accompanied by honey or fig jam. Delicious cured meats, reflecting old local customs. For starters, some paccheri from the tavern, a Lucanian pesto, and a mischiglio. All three were very good (we liked the Lucanian pesto a little less because of the overly bitter flavor of the peppers, but obviously that's subjective). I highly recommend it. P.S. I would have liked to find local chips, or at least local ones, and not frozen ones. Recommended.