Zi Nicola In Spoltore

Alfiero, the friendly owner, provided excellent service! The pinza had an excellent dough and the roasts were cooked to perfection! We'll be back!!!

I visited Ristorante Zi Nicola and the arrosticini were truly excellent, well-cooked and flavorful. I also really appreciated the wide selection of beers, truly extensive and of high quality. Unfortunately, the wait was excessive: we were seated at 8:00 PM and only managed to leave at 11:00 PM. It was a mixed experience, but with potential if they improved the service organization.

Very good food and very good pizzas. The burgers are made with very good, high-quality meat! However, I gave the service two stars because they were too slow to serve the dishes.

I've been here three times now because the pinsa is one of the best I've ever had. The dough is fabulous, so light that I'm tempted to order two every time. The arrosticini are also very good. Good selection of beers. The atmosphere is relaxed and unpretentious, and the owners are very friendly. I'll be back soon.

Everything was good. Prices were a little high for the location.

We arrived at 7:00 PM, the kitchen was still closed. We'd had a glass of wine, and then the friendly lady asked if we wanted to eat. After looking at the menu, we thought it wouldn't be good. But the pinsa (Roman version of pizza), a cross between pizza and focchia, was absolutely delicious. After that, we tried a few arrosticini. Grande bleeeehh no piccolo (which means sheep, not lamb) was really good. We only paid €40, so there's nothing to complain about. Lots of locals, but no English menu, so highly recommended!