I migliori ristoranti di cucina italiana in Pescara

21/02/2026: Congratulations, it's been years since I've been back, excellent level, congratulations

09/02/2026: Lunch at the inn was truly delicious. Excellent food and prompt service. Reasonable prices. I'll definitely be back.

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

22/02/2026: Kind, friendly, and welcoming owners. The sandwiches are both high-quality and plentiful, from the meat to the bread, from the toppings to the imaginative combinations, not to mention the delicious fried foods. You'll leave feeling incredibly satisfied, and that's no longer a given. Good prices. Well done! Highly recommended.

18/02/2026: Friendly and welcoming staff. As soon as we arrived, we were greeted with a smile, a cheerful joke, and escorted to our table. Our orders were served with very little wait, and the sandwich was so good I didn't realize I'd already finished it. The fried food was light, and the Biscoff cheesecake was food porn.

06/03/2026: Pizzeria with a vast and sophisticated selection of pizzas, from unique doughs to unusual toppings. You can even order two and they won't leave a lasting impression like many other pizzerias. Fair prices for the quality of the food served, and the staff is incredibly friendly, especially the owners. Thank you!

06/03/2026: My daughter sebrina and I were there for pizza everyday we stayed Beautiful kind people.😙😙

20/01/2026: Excellent quality, kind and professional staff, highly recommended

12/12/2025: The food was delicious, and they're very accommodating to gluten-free meals. Highly recommended.

10/12/2025: the real embarrassment is giving first place and choosing between quality, flavors, kindness and environment....a place to return to every week

03/12/2025: December 3, 2025 We had dinner at this place, discovered by chance while looking for a good place to eat arrosticini in Pescara (we're local), but we wanted to try something new. It would be pointless to simply compliment it, because we've never eaten so well. The mixed bruschetta was truly exceptional: lard, ventricina, sausage, tomato and basil, capocollo... We also ate handmade arrosticini with liver and onion. I can only say that I didn't take any initial photos because we were so indulging in all that deliciousness. For dessert, we chose a deconstructed lemon cheesecake and a tiramisu, slightly revisited by them but extremely delicious. The cheesecake cream was very light, tasty, simple, and impressive! I highly recommend the place. We'll be back soon, and thank you so much for this wonderful culinary experience.

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

19/02/2026: Super!!! Everything delicious 😋 A must-try when I stop in Pescara! Lots of choice on the menu, and there are always specials available daily.

13/02/2026: Here's where one of the most enduring prejudices comes into play: that vegetarian or vegan cuisine means giving up. This experience proves exactly the opposite. The evening was, without a doubt, fantastic. For someone like me, who had never set foot in a vegetarian/vegan restaurant, the surprise effect was total—and the desire to return was born halfway through dinner. We started with an appetizer that immediately set the record straight: dry and fragrant seasonal vegetable fritters, accompanied by homemade dips (vegan and sweet and sour mayonnaise) that aren't just "side dishes," but the true protagonists. Then comes the focaccia wedges with roasted eggplant, vegan peanut mayonnaise, spring onion, and fresh ginger: an explosion of flavor, balanced and surprising, the kind that makes you want to recommend it to everyone. The delicate and perfectly executed fried zucchini flowers complete the picture. The first courses continue the journey without a break in intensity: noodles with oriental-style sautéed vegetables and sesame seeds, intense and fragrant, and potato gnocchi with a sauce of datterini tomatoes, friggitelli peppers, stracciata, and crispy breadcrumbs flavored with garlic, oil, and chili pepper. The gnocchi, perhaps slightly softer than my ideal, are nevertheless delightful and well-balanced. To round out the meal, a first course of the day (pictured) that confirms the kitchen's attention to detail and creativity. The second courses play with textures and contrasts: zucchini meatballs with marinated cabbage, white bean hummus, and a nut brittle, a harmonious and satisfying dish. And then the surprise of the menu of the day: a slice of mushrooms with marrocca, intense, meaty, and capable of overwhelming even the most ardent carnivores. A delicious finish with a cup of whipped caramel cream and salted peanut crunch: sweet, savory, and irresistible. The wine selection is left to the waiter's recommendation—a good one—but it must be said that the menu is well-structured and more than satisfactory. The bread, homemade, deserves a special mention: focaccia, walnut bread, olive bread, whole wheat bread... a variety that alone speaks to the restaurant's philosophy. There were five of us, and we all left more than satisfied, both with the quantity and, above all, the quality. If you really want to be picky, the wait times are slightly above average, but the place was busy, and this, honestly, is a "flaw" easily forgiven—and one that would probably disappear in quieter conditions. The daily menu idea is excellent, perfect for those who like to be surprised without sacrificing an already extensive and well-designed menu. Sincere compliments to the cuisine and service. You don't eat "vegetarian" here: you eat well here, period. And we really want to return.

29/01/2026: A customer since 2007. Never disappointed. Comfortable, bright, and sunny atmosphere. Kind and courteous owners. Excellent food, from appetizers to delicious arrosticini. Special homemade desserts. Highly recommended.

29/01/2026: Family atmosphere Excellent food Superb liver arrosticini I'll definitely be back

05/03/2026: Warm welcome Nice and clean place Very good arrosticini

14/02/2026: From the Marche to Abruzzo, we returned after years and everything was always excellent!! The highlight is the super arrosticini.... try it to believe it!!

03/02/2026: Recommended by a friend, we were more than satisfied. Excellent in every way: service, cleanliness, professionalism, kindness... if I'm ever in the area again, I won't hesitate to return. SPECTACULAR!!!!

25/01/2026: Cala di Ponente, a guarantee. Excellent quality. Congratulations to the Gaspari family and their staff.

30/09/2025: The food is good, and Alessio can recommend even the most discerning palates. Hot appetizers include excellent and very tender pecorino alla callara (sheep's bread), followed by a must-try onion platter, which is amazingly good, and the meat stew! The charcuterie board is usually found in other places. The arrosticini are good, but it lacked a bit of salt. The bill is okay. Good service, very friendly waiters, and the place is well-decorated. In the summer, they even have a veranda where you can eat outside. They also do takeout. Overall, it's good!

27/09/2025: The atmosphere and staff are top notch. Excellent food, especially the arrosticini.

08/03/2026: I celebrated my 50th birthday there. They were fantastic. Among my guests was a nickel-intolerant person who complimented me on how they took care of her. The waiters were all kind, friendly, and attentive. Rocco, Marialuce, and Fabrizio were excellent. The chef, for me, is Michelin-starred; all the courses were tasty, colorful, and beautifully presented. Then there was the hostess, Luana, who was impeccable. I had an additional request for the cake, and she completely accommodated me. She made me delicious mini Pavlovás. Thank you so much for making this day unforgettable. ❤️

05/03/2026: Excellent food and impeccable service. Highly recommended.

09/03/2026: Good food consisting of simple dishes made with natural, easily digestible ingredients. Good service, welcoming, and kind female staff.

05/03/2026: We were immediately greeted by the very friendly staff. The food was very inviting, but it was actually excellent and authentic. The place was clean and not chaotic. The prices were excellent, considering the variety of meat and fish dishes every day, all delicious and different. We came from Rome and went for lunch three days ago, and we had a great time. My husband and I highly recommend it.

28/01/2026: I return often and gladly. The restaurant and food are good.

20/01/2026: Good food, wide selection of meats. Cleanliness is average, but could use a refresh. Service is friendly and fast. Prices are average. Street parking is a bit difficult. Convenient because it's always open for both lunch and dinner. Average coffee shop.