I migliori ristoranti di cucina italiananella città Francavilla al mare della Chieti

01/07/2025: Very good food, you could feel the fish was fresh, very kind waitress, great value for money. Definitely recommended.

06/06/2025: Delicious stuffed cuttlefish and tuna

17/06/2025: Passing by without a reservation. No waiting, well-made dishes, attentive and courteous service, tablecloths, not common in trattorias. Few dishes but well-made and carefully presented. Parking on the street but with difficulty. Accessible for the disabled. Clean or tidy bathrooms. Worth the stop!

04/04/2025: All good... Vesuvio top... price, you can do better....

01/07/2025: We have been coming here since I was a kid. Nothing has changed in the last few years. It is still good and quality.

29/06/2025: We have been going to this restaurant for years, the food is excellent. The environment is not very well kept, but who cares???

02/06/2025: I waited an hour for a hot dog that was also ordered incorrectly, and after another half hour of waiting for it to be remade, in addition to it being written on the note, I also said it again later and despite this the sandwich was remade incorrectly, not to mention the slop of a very sweaty onion, don't go there, it's disgusting

05/07/2025: We went for dinner with some children, they moved us into their room without turning on the air or fans, the owners smoked in the room and even in the kitchen you could see cigarette butts, terrible food, eternal waiting times and the staff especially a terrible bald guy with always arrogant and annoyed answers (just because we had asked how much was left after "only" 1 hour for the appetizer. We absolutely need to have an ASL check done and not go there again.

26/06/2025: Excellent fish menu. Very good risotto with mojito. Friendly staff. You eat in contact with the sea

10/05/2025: Posto tranquillo e carino, siamo in pieno centro del turismo francavillese.

29/04/2025: Very good pizzeria, the guys are friendly and very nice

28/04/2025: I have already been to other outlets and I don't know if only this Francavilla one is like this or if franchising in general has changed, changing the quality of the offer. In any case, a small margherita pizza just a few millimeters thin and with very little mozzarella sold for €2, a real steal. I also noticed disparities with pizzas taken by other customers, some had them like ours and some had them thicker and not by much. Meanwhile the place was taken by storm, more for its fame than for any real merits. Not recommended

27/04/2025: Fattoria Turchi negli anni diventa sempre più bella ed accogliente. Immersa nel verde tra mare e monti, circondata da oliveti e vigneti la location rappresenta la massima espressione della villa di campagna. La Sapienza e la maestria di Nicola Turchi, coadiuvato dai suoi preziosi collaboratori, tra cui Christian, fanno girare i meccanismi di un’organizzazione perfetta! Insomma una festa da Turchi è sempre un successo !!!!

25/04/2025: Una location d’eccezione con un atmosfera tranquilla, rilassante e allo stesso tempo molto elegante fa da cornice ad un ottimo cibo e alla gentile dello staff.

08/07/2025: Excellent pizza, a chilled atmosphere, and the friendliest and most welcoming waitresses on the Adriatic coast. Highly recommended.

13/06/2025: Never again. I won't add anything else.

18/06/2025: On the occasion of my children's First Communion, we chose this restaurant attracted by the beauty of the location, indeed enchanting but unfortunately not adequately cared for in terms of cleanliness and details. Expectations were high, also in proportion to the cost of the event, but unfortunately they were largely disappointed. The welcome aperitif, planned as a moment of welcome, was incomplete: two dishes indicated in the agreed menu were completely forgotten. The service, already compromised by this lack, further disappointed: when setting the tables, they even forgot the place of a guest, creating embarrassment and discomfort. The second first course was served in unacceptable conditions: the pasta was clearly raw and inedible. As for the second meat course, what had been announced as "pork fillet" turned out to be two tiny pieces of meat as thin as tissue paper, practically inconsistent both in quantity and quality. The only positive note of the day was the presence of the maître d', a polite and courteous person, who tried with discretion and professionalism to stem the numerous critical issues that emerged. In conclusion, an experience that should have been memorable for the right reasons, unfortunately turned into a missed opportunity. A service and cuisine largely inferior to what was promised and paid for, which I do not recommend to those looking for seriousness, care and attention to detail on such an important day.

18/06/2025: Communion Sunday 15 June 2025… Embarrassing… I don’t think anything else needs to be added…

26/06/2025: Fantastic management, beautiful, good and kind