I migliori ristoranti di cucina italiana in Chieti

02/04/2024: We went to Easter with our family and we felt like we were at home, everything was very good from the starter to the dessert, the staff was courteous and attentive to every request.

01/04/2024: We spent Easter Monday lunch at this place. Kind and attentive staff, especially the owner who makes you feel at home. Good food and clean environment, excellent vegetarian option. Thanks for the welcome, we'll be back!

07/05/2024: Excellent in everything. Thanks Oscar

05/05/2024: It was half closed I hope to go back

13/03/2024: Questo piccolo ristorante scoperto per caso, è diventato per noi un punto di riferimento! Nonostante viviamo a quasi 50 km di distanza, ogni tanto ci torniamo. Rapporto qualità /prezzo eccellente così come la qualità delle materie prime, insomma è super consigliato!!!

06/03/2024: Posto tranquillo, stile retro, personale gentile e disponibile, alla mano. Forse un po' nascosto, lo abbiamo trovato per caso su maps

05/03/2024: my home restaurant,,let's wait for the rabbit.. the next day....

12/02/2024: If you want something pure and homemade you can't help but go and taste Mrs. Brunella's cuisine, sincere and genuine her cuisine reflects the owner's soul.

22/03/2024: Imagine crossing the threshold of a restaurant where the atmosphere transports you into an almost dreamlike dimension, where the flavors of the sea meet those of the land in an unforgettable culinary embrace. It is here that we had the honor of enjoying two stellar dishes: cod and paella. The cod, soft and tasty at the right point, melted in the mouth leaving a seafood aftertaste that only very fresh fish can provide. The paella, however, was a true masterpiece of balance: rice cooked to perfection, with a rich and deep flavor enriched by selected seafood, crunchy vegetables and the magical touch of saffron. Each bite was an explosion of well-balanced flavours, a gustatory journey from land to sea. The refined setting and attentive staff only amplified the experience, making dinner not just a meal but a precious memory. Without a doubt, a culinary experience to be repeated and recommended to anyone who wishes to indulge in a moment of pure gastronomic pleasure.

21/01/2024: Ho visitato nuovamente questo locale la scorsa settimana e sono rimasto ancora una volta piacevolmente soddisfatto. Dopo aver degustato piatti tipici della tradizione, mi sono imbattuto in una deliziosa interpretazione della paella valenciana (di carne), preparata e proposta unitamente a quella classica con una apprezzata sensibilità nei confronti degli ospiti che non prediligono piatti a base di pesce. La discreta presenza di Luciano (il titolare) e del suo staff completano un quadro armonioso di sapori, cortesia, accoglienza e professionale dedizione

12/05/2024: Simply delicious..Gianni Number One

09/04/2024: Excellent location.. Excellent dishes. Helpful staff. A place attentive to customer needs. You eat like God...

24/05/2024: Excellent pizza as well as the fried foods. To try

18/05/2024: Pleasant return. I notice an improvement in the pizza dough. Pleasant light and excellent service.

22/02/2024: I have been there for several ceremonies....and it was all very good...then the location is wonderful 😍....my son has celiac disease and I must say that I didn't find anything that hurt my son. sense that....they were very careful about contamination 👍

13/02/2024: Beautiful for any type of event. Many parties are celebrated there due to the beauty of the room, food and service. Ages 18 and weddings are only at Gabri.

23/01/2024: Overlooking the beautiful sea view, quality ice cream and granitas and Gianni's innate friendliness, what more could you want? Advised

25/12/2023: Tried several flavors which were all good. The house one, which was a bit rich in cream and alcohol :)

14/04/2024: At the entrance it looks like an inn without a host, so by instinct we go upstairs. The negative notes start from the water which reaches little more than room temperature and since it is summer it was hot after a few minutes... There is no question about the freshness of the raw materials, the fish is fresh but I don't think it's the first choice judging by the size. Besides, I can't say much, the dishes were a little too tasty, personally I wasn't thrilled, I was having dinner with my partner and neither of us was satisfied. I will hardly remember it in the best places where I have eaten fish, much less for the famous Michelin star.

10/04/2024: Chaotic Sunday (March 24) Terrible service, trolley for portioning and waiter who passed around dishes as if he were having lunch at his grandparents' house. Sautéed mussels and clams literally taken from under the muzzle. First course of gnocchi with creamed cod (terrible olives). Good selection of spirits.

26/03/2024: Attentive and professional service, well-kept location, choice of raw materials and excellent wines. Refined and abundant dishes

01/01/2024: Excellent food, very kind waiters, nice place with the particularity that it was an oil mill, also excellent for food events even for those with intolerances. You can choose between meat and fish

10/03/2024: We left for a tour out of the city and arrived in San Salvo at lunchtime, consulting on Google we got the first result that came out. And he says well that it is the first because it was very welcoming, very fast service and excellent lunch and everything was fresh. Everything was special and even without a reservation they welcomed us even though it was already very full. I recommend 100%

21/02/2024: I am a long-time customer of the place, the quality of the fish is very high

15/02/2024: Restaurant that I have been frequenting for 20 years....it has never disappointed me...💯

14/01/2024: Genuine, homemade cuisine... just like eating at grandma's house! Very kind staff and welcoming location. Super recommended.

01/04/2024: What a great place to have delicious homemade food. The owners are very hospitable and kind - a rare find in big Italian cities. We thank them for the unexpectedly great culinary experience we had at la taverna dei pini.

31/03/2024: "Sui generis" restaurant run by a lively lady and her friendly son, in an almost bucolic atmosphere. Simple but excellent dishes, the result of raw materials with a unique flavour. More than honest prices and attentive service. Recommended for those looking for the real genuine cuisine of the past.

24/03/2024: Great pizza and a laid back atmosphere. Be aware that the opening times might not be correct as they will likely not serve pizza before 19:00 or 19:30 unless it’s peak season. Good parking available on site.

13/03/2024: Excellent fish starters, and what about vegetable tempura? Top