I migliori ristoranti di cucina italiana in Abruzzo

24/04/2025: I have gone to this restaurant several times over a period of time and each time it is always a pleasant confirmation. The last time we organized a dinner with friends and we had a great time. We ate an Italian-style appetizer with two generous first courses, one of which was very tasty with porcini mushrooms, the meat was also excellent, the service was impeccable and above all the quality of the products was excellent!!

22/04/2025: Ottimo rapporto qualità prezzo. Da consigliare vivamente

12/05/2025: Excellent food, welcoming atmosphere

05/05/2025: All very good. The owner is a little cold in his ways but overall I recommend him. Clean and well kept place and we ate well

16/02/2025: Siamo tornati io e mio marito con nostra figlia, in questa pizzeria dopo diversi anni, pizza sempre buona, menù a prezzi ragionevoli. Ma una volta a casa sullo scontrino ho letto 50 centesimi le salse! Questa cosa mi ha fatto ridere, mi hanno fatto pagare le salse 50 centesimi !!!!Me le avete portate voi, mica ve le ho chieste io !!!!! Solo per questo pollice in giù!👎🏻

12/01/2025: beautiful place, parking easy to find, everything good only the times but to eat so well you also have to wait for my son they even made him put the cushion under the chair!!! TOP restaurant!

12/04/2025: Excellent venue. Well served and quality fish. Respectable venue and staff. Very nice owners. Greetings to all the staff. See you soon!

06/04/2025: Ambiente rustico molto carino e accogliente,la qualità è piuttosto alta. Abbiamo fatto il menù brodetto, con scampi come antipasto,a seguire brodetto (da leccarsi i baffi) e per chiudere,chitarrina immersa nel sugo del brodetto! Le porzioni sono molto abbondanti e il personale è cordiale e molto simpatico! Consigliatissimo

09/06/2025: Excellent pizza. Good idea to serve it by the meter.👍

30/05/2025: Nice place.....ancient in the context of the historic center. I went there to celebrate the end of school year. The pizza is not only good but also very digestible and this for me is number 1.

15/05/2025: The home-made and typical Abruzzese food was good but the service was really too slow....

26/02/2025: Top cuisine and service… Magnificent place, full of history and beauty.. Without any doubt… Top👍

31/05/2025: Riccardo is friendly and always looks for the best dish. Very good!

13/04/2025: Great food. It's a shame the portions have progressively reduced over the years

07/04/2025: The place is good music, good beer and a nice area with tables outside...friendly and helpful staff

28/03/2025: Excellent pub to drink a good Guinness.

04/06/2025: Kind owners, non-invasive service, but present excellent first and second courses, exceptional raw materials produced by the owners themselves, excellent quality/price, a restaurant that is part of the truest thing there is. Thanks chicchirichì.

18/05/2025: Amazing! A genuine place to eat real truffles. Very fast and friendly service, honest prices (a plate of pasta with a mountain of grated truffle €14). We will definitely be back!

18/05/2025: Good fish lunch, lacking a bit of variety on the fish second courses, good selection of wines.

18/05/2025: At 1pm he didn't have three courses on the menu Ordered two first courses and one arrived at the same time as the appetizer Improvised first course that they charged as the first course of the day which was completely different

04/05/2025: Family atmosphere and excellent food. All genuine ingredients. Excellent price

26/04/2025: Excellent food, very friendly, I recommend!!!

03/06/2025: Very slow service. Two appetizers that each included 6 slices of baguette with oil 2 slices of salami 1 slice of ham 1 slice of mortadella 1 taste of cold pasta 1 glass of beer 0.2. And also 2 slices of tomato We paid 24 euros. Never again.

26/05/2025: Good coffee but above all the girl at the counter was very kind.

11/05/2025: Nine of us, Hungarian tourists, arrived for a quick lunch. Very delicious food, pleasant white wine, friendly, fast service. The friendly crackling fire in the fireplace was also very nice. The bathroom is clean and well equipped. Eating lunch in the restaurant was a fitting end to our walk in Barrea. Thank you very much for the experience.

02/05/2025: Let me start by saying that we were wrong to ask for "pizza" given the place we were in... but if you don't know how to make pizza, don't put it on the menu! So I can say that the antipasti platter of cheeses and cured meats was good. The bruschetta that accompanied it was almost without oil but good... the pizza was unclassifiable! It was made of American rubber, really inedible. The service... there was only one waiter for 27 people sitting at the various tables, you name it. The price seemed reasonable to me, 69 euros (if we had managed to eat the pizzas) for 4 pizzas, a mixed platter + bruschetta, 1 French fry and two bottles of water. I wouldn't go back for sure.

22/04/2025: A real gem for meat lovers! I went to this little restaurant in Roseto degli Abruzzi and I was thrilled! Welcoming atmosphere, attention to detail but without unnecessary frills: here the quality speaks. The highlight? The meat. Simply EXCEPTIONAL. Very tender, tasty, cooked to perfection. You can feel that behind it there is a careful selection and an authentic passion for the raw material. The staff is friendly, present but never intrusive. They make you feel at home, with that touch of Abruzzo warmth that wins you over. The selection of local wines is also excellent, perfect to accompany each dish. More than honest quality-price ratio. If you are in the area, you absolutely cannot miss it. I will definitely come back

08/12/2024: Cozy and modern place, impeccable service, delicious meat. ADVISED!!! P. S. Super honest prices

21/05/2025: Welcoming restaurant, small in size, but well cared for in simple but impactful details, the choice of having few seats to better take care of the customer and give them the right attention is appreciable, they make you feel at home. The dishes are well cared for both in the plating (also in the lunch menu) and in the taste, the choice of cooking local and daily fish based on daily and seasonal availability is much appreciated, for this reason there is no written menu, but the dishes are expertly described on the spot to satisfy every choice of the various diners. In summary, excellent management of a simple, family-run restaurant on the sea, where you can eat well and feel pampered, also excellent for appreciating traditional local drinks and foods! I will gladly return every time I return to Abruzzo. From Lombardy Carmela and from the more local Paolo (Mareggì) and Enea

04/05/2025: Not an entirely positive experience. We didn't eat badly, the pasta was overcooked while the fried fish was acceptable. Bread arrived at the time of the bill. Even though the place wasn't full of people, we waited 40 minutes for the first one. We killed time and deceived hunger by reading the aphorisms on the paper tablecloths of the table. The staff is there just to make up the numbers and almost doesn't consider you. Discreet location, facing the sea but not very well maintained. I think they should review a few things.