I migliori ristoranti di cucina italiana in Abruzzo

09/08/2026: In the heart of Santo Stefano di Sessanio, there's a magical place that captures you as soon as you step inside. Andrea welcomes you, a delightful and very kind person who makes you feel at home right away. And then the food, the aromatic herbs gathered in the countryside, the exquisite composition of the dishes, the warmth of the lights, the intoxicating aroma of each course are a treat for all the senses. Dining there is like taking an imaginary journey. Andrea describes every course perfectly, you savor it even before you begin tasting it. He exudes love and dedication. It's not just a simple restaurant, it's warmth, joy... love for one's homeland. And then there's Barbara, also a very sweet person, her smile lights up her face, they are a fantastic couple. 💞 I will definitely be back and it will be beautiful... I'm sure of it. 💖 Thank you so much for this wonderful experience, I carry you in my heart. 💖

01/08/2026: Authentic food, practically all locally sourced, grown and prepared by owners Andrea and Barbara. Attention to detail and a unique, old-fashioned approach make for a truly memorable experience, highly recommended.

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

11/08/2026: Excellent value for money, excellent service. A well-kept and very welcoming place, highly recommended!

10/08/2026: The new management surpasses all previous ones: welcome aperitif, customer service, friendliness, and above all, delicious pizza. Highly recommended.

10/08/2026: Really excellent, highly recommended

08/08/2026: We had a Tagliere Camilla's for lunch. We were really hungry and barely managed to finish it. We can take the sausages and cheeses for granted. These are store-bought, but the vegetables served with them were exceptionally tasty. I almost regret not ordering a proper dish.

25/07/2026: Spectacular cuisine, equally as great staff... highly recommended.

18/07/2026: My girlfriend and I spent a wonderful evening at this restaurant, with prompt service and excellent quality meat presented in the best possible way.

12/08/2026: Great place) very nice staff, very tasty food and large portions)))

03/08/2026: Restaurant Review: Really good at very reasonable prices. The quality of the service and food is truly excellent. I recommend the mixed platter.

09/12/2023: L'Aquila non è solo arrosticini e carme, ma anche OTTIMO e sottolineo OTTIMO pesce. Prima volta che mangiamo pesce a L'Aquila e la nostra scelta è stata eccellente, pesce fresco, piatti a dir poco deliziosi, dagli antipasti al dolce non c'è stata una pietanza che ci ha fatto storcere il naso. Abbiamo preso antipasto della casa, due primi (tagliolini allo scoglio, spaghetti vongole e pistacchi) due grigliate, una frittura, una rana pescatrice e broccoletti, tutto accompagnato da un ottimo vino e pane buonissimo e per finire sorbetto alla vodka e alla ratafia (superlativo). Alla fine ilo staff ci ha offerto amari genziana e ratafia. Proprietario e cameriere che ci ha serviti gentilissimi, cortesi e accoglienti, così come il locale, accogliente e pulito. Torneremo sicuramente e lo consiglieremo a tutti coloro che vorranno mangiare pesce a L'Aquila. Grazie!

29/09/2023: Locale piccolino ma molto carino proprietario simpatico,pesce fresco ottimi piatti, prezzi onesti lo consiglio!!Sicuramente torneremo 👌

17/08/2026: A welcoming and well-kept restaurant. The dishes combine Abruzzo tradition with a modern twist, from appetizers to artisanal desserts. The wine list is excellent, and Enrico is the perfect host. Highly recommended!

17/08/2026: We went to dinner at the Le Fontanelle Enoà restaurant. We were a group of eight. The dishes, besides being beautiful to look at, were truly delicious. The service was courteous and fast. We had a great time. It's a high-end restaurant. We return every summer.

29/05/2026: We celebrated my daughter's first communion yesterday. We've always chosen Green Park from the very beginning. Love at first sight ❣️ A fairytale location that exudes peace and serenity. Beautiful and well-kept gardens. Martina (the owner) immediately exudes energy and accommodates every little request. The staff is truly fantastic: knowledgeable, welcoming, professional, smiling, and friendly!! And the chef?!?!! What can I say? Absolutely FANTASTIC 😍❣️ He delighted everyone's palates with every course!! From the youngest to great-grandmother!!! Taking care and attention to intolerances and allergies as well. I WILL NEVER BE SATISFIED with this location, this staff, their dishes, and their professionalism!!! THANK YOU again 😘 ❣️😍❣️😍❣️😍❣️🦋 Barbara

29/05/2026: Very well-kept, welcoming, and refined atmosphere. Excellent, top-quality dishes. A fairytale place.

14/08/2026: We had never been to Villa Basti, but after hearing great things about it, we decided to contact them for our son's first communion. The venue is beautiful, elegant, and welcoming, surrounded by the greenery and tranquility of the countryside. From our first meeting, we were welcomed by chefs Marco and Nicola with great availability and professionalism. They explained the menu and showed us photos of the dishes, immediately conveying their passion and attention to detail. The lunch was simply exquisite. Each course was meticulously prepared, beautifully presented, and above all, truly delicious. You could sense the quality of the ingredients and the research behind each dish, with original yet always balanced pairings. All our guests appreciated the menu and complimented us on our choice of venue. We were also very impressed by the attention paid to guests with allergies or food intolerances: the chefs were able to accommodate every need with great care and availability, offering equally tasty and thoughtful alternatives. Throughout the day, the chefs and wait staff were kind, attentive, and always discreet. A special moment at the end of lunch, when our son prepared a delicious millefeuille with the chefs and had a blast. Finally, the ice cream cart in the garden! Villa Basti was a wonderful discovery and helped make an important day for our family even more special. Thanks from the bottom of our hearts to Nicola, Marco, and all the staff. We recommend Villa Basti without hesitation!

06/08/2026: Everything was beautiful, the location was elegant and well-kept, the staff was kind and helpful, the only flaw was the lack of road signs, making it a bit difficult to get to.

19/05/2026: I'm a man of few words: Sublime

18/05/2026: I discovered it through social media, and I have to say I was very, very pleased with the appetizers. They have a fairly varied menu, from starters to main courses, pizzas, and much more, so it's great for those who are always hesitant about what to choose. As for the pizza, I have to say it's really good, beautifully presented, but don't expect light pizzas; they're rightly very filling and leave a nice aftertaste, so it can feel quite heavy in the stomach.

06/08/2026: Delicious pizza, very friendly and helpful staff, everything was top-notch. It's a shame there were some rude people at another table (there was no one else there) who ruined an otherwise perfect evening.

04/08/2026: I had to change my mind about the electric oven pizza, very good, fantastic desserts, average price. Reservations required, otherwise don't eat.

01/05/2026: We were there on May 1st for lunch, set menu...many courses...it was an extraordinary experience, delicious home-made Abruzzese cuisine, amazing mixed grilled roast...the owner was very friendly and helpful

24/04/2026: When you go to "Trattoria da Peppe," you leave with a full stomach and heart. With your stomach because you eat so much, and so well. With your heart because try closing your eyes, going back, and imagining that table, the set table at your grandmother's house. Unforgettable glasses, plates, pasta dishes, and tablecloths that take you back to your childhood, and in an instant, memories of those past moments come flooding back! You eat not only with gusto, but also with your heart. Well done, guys!!

22/08/2026: An inn of sincere and profound hospitality, pampering guests with a completely relaxed atmosphere and unparalleled professionalism. The cuisine is simply flawless and full of thoughtful touches and graceful touches only a true chef can offer: the veal with tuna sauce is incredibly tender, a dish as ancient as it is easy to mess up, especially with the delicate sauce; the mushroom with caciotta cheese transforms into a great recipe, marrying two simple ingredients with powerful personalities and not easy to pair; the chitarra pasta with zucchini and tomatoes demonstrates a focus on traditional fresh pasta with a distinctive bouquet of summery flavors; the guinea fowl leg is breathtaking, accompanied by vegetables that are by no means neglected and, in fact, incredibly fresh; the mille-feuille offered in the evening is impeccably French, with a pastry that perfectly utilizes butter and cream for perfect balance. I could also mention the excellent wines this seemingly simple establishment offers on its wine list, which in reality demonstrates great attention to detail, and the unparalleled affability that permeates the atmosphere. But I hope to talk about it in the future, because there are few places in Italy today that are worth shouting about as a gastronomic miracle as this restaurant.

17/08/2026: Excellent dinner! I recommend the plant-based dishes, where the vegetables are prepared to enhance their flavor! Excellent value for money too! Chiara & Samuele