I migliori ristoranti di cucina italiana in Abruzzo
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9,5
2163 Recensioni |
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Ristorante Reale
Castel di sangro, 20-30€
27/03/2025: Simply fantastic, a location located on a hill where it is possible to admire an uncontaminated landscape. As soon as you enter you immediately have the perception of an experience, a culinary journey that will remain imprinted in your mind. Before arriving in the restaurant area the diner is surrounded by small vineyards I think of their property just to warm up the atmosphere. As soon as you enter, the staff of the restaurant and hotel (a structure which has 10 rooms on the upper floors) are there to guide you towards the start of the route. The restaurant has very few seats, I counted 6/7 because on the other hand it has to be like this, a 3 Michelin star restaurant must be able to pamper a few customers a day. You can opt for either a tasting course at €210 per person, the course consists of 13 courses, but the diner can add others from the a la carte menu. Let's get to the food, I won't go into listing all the dishes because otherwise I would stay all night, I want to underline the ability and skill of this brigade led by niko romito to transform poor, peasant products into delicacies full of taste, personality and identity. One of them is the turnip with strawberry grape extract and rocket, how on earth is it possible to create a masterpiece like this with 3 ingredients, if we want, not too close together and instead everything was balanced to perfection. Great dish. Also worth highlighting is the trout with bay leaf and almond reduction. Just as for the red prawns used in combination with the pasta, here they use an instrument to collect the extract of both the prawn heads and the bay leaf, the result obtained is astonishing, for example the bay leaf extract if tasted individually would be too strong invasive and instead if accompanied in the case of the trout with the almond everything is more toned down. Obviously I recommend the tasting route perhaps accompanied by a good glass of wine, in case you want to opt for the a la carte menu I recommend taking the trout with almonds, almond extract and bay leaves, turnip, strawberry grapes and rocket, the two first courses between the fettucine and the tubes with cabbage and its broth. Obviously everything is excellent, as I have underlined several times, even though we are talking about a 3 Michelin star, the dishes are easy to read, the flavors are all recognizable and above all the thing that I appreciated so much was that almost all the vegetarian courses x the vast majority had that aftertaste of embers, smoked, in my humble opinion a significant added value. What can I say, 3 well-deserved stars, and applause for the restaurant team made up of 20 guys who, with sacrifice and dedication, have made this location unique and non-trivial.
18/03/2025: Product purity at its finest
Niko Romito's cuisine is a masterful exercise in verticality and purity. What at first glance may seem like a simple menu is actually quite the opposite: a profound exploration of each ingredient, taken to its maximum expression. His ability to create single-product dishes with such depth and subtlety is unique in today's gastronomy.
Each dish is striking in its apparent simplicity, but behind it lies extreme study and research, impressive technical and conceptual work. It's an approach that departs from what we find in other restaurants, offering a different, more essential, and thoughtful perspective. Curiously, the only two animal protein dishes (one meat and one fish) were the ones that fit least with the menu's guiding principle, where vegetables and other ingredients shone brightly. (Maximum utilization of products)
While we missed some welcome appetizers, as the menu developed, we realized that they are not part of the concept. Here, everything is designed so that each dish speaks for itself, without the need for superfluous additions.
The service was impeccable, with an attentive and professional team. Cristina, in particular, stood out for her warmth and knowledge, making the experience even more special.
The broccoli leaf and cauliflower will be hard to forget. Special mention goes to two iconic dishes: the Assoluto and the Lenticchie. If they're not included in the tasting menu, it's essential to order them separately, as they perfectly represent the essence of Romito's cuisine.
The only discordant note was the wine pairing, which didn't live up to the gastronomic offering. However, the paired cocktails were a wise choice, complementing the dishes with precision and harmony.
In short, Reale is an experience that redefines haute cuisine through the purity of the product and the depth of flavor. A must for those seeking something truly different.
9,2
951 Recensioni |
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La Terrazza
Celano
19/03/2025: I went because reading the reviews, I wanted to eat something delicious and feel at home... and I must say that it didn't betray my expectations, meat food specifically, very good, friendly and approachable owner... if I were to return to Celano I will definitely return,
15/03/2025: Having left the Marche and passed through Celano, we found this delightful restaurant, intrigued by the positive reviews. Gianpiero welcomed us immediately in a friendly manner and gave us very good advice on what to eat. We took 2 starters where the tripe and the fried egg with truffle deserve a special mention but the rest of the starters were also of excellent quality. Second course 2 steaks that melted in your mouth. I highly recommend it.
9,1
845 Recensioni |
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Ristorante Materia Prima
Castel di sangro, 45-60€
30/03/2025: Locale bellissimo, personale qualificato e cibo di qualità. Servizio veloce, piatti ben cucinati e impiattati con vera classe. Lo consiglio ad occhi chiusi
16/03/2025: Cibo fantastico, servizio eccellente; una bellissima esperienza da ripetere
9,0
657 Recensioni |
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Il giardino di Andrea
Rocca di cambio
31/03/2025: Highly recommended! Amazing food, accompanied by explanations from the very helpful and friendly staff. Welcoming and at the same time rural environment, with a pleasant view from outside with the Mount behind. I had Andrea's appetizer, which is worth every penny spent. Refined and studied meats, appetizer enough for 2 people. Tagliatelle with porcini mushrooms and truffles very good, starting with the very tasty truffle. We conclude with an excellent artisanal Ratafìa. highly recommended.
29/03/2025: Really great food, the ribs are fantastic. Fast and very polite service, with particular attention to the little ones. The environment is pleasant and welcoming. Recommended, as is booking
9,0
1224 Recensioni |
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Locanda del Barone
Caramanico terme
07/03/2025: If you eat on the veranda there is a wonderful view of the mountain.
Excellent and refined cuisine, very competent staff.
05/03/2025: Family lunch. Everything perfect
9,0
610 Recensioni |
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La Tacchinella
Canzano
03/04/2025: I had the pleasure of spending a wonderful evening at the ice house of this venue in a magical atmosphere. Unique and unforgettable, exciting experience. Great food, fantastic staff.
03/04/2025: Ho avuto il piacere di trascorrere una meravigliosa serata presso la neviera di questo locale in un atmosfera magica. Esperienza unica ed indimenticabile, emozionante. Ottimo cibo, personale fantastico.
9,0
896 Recensioni |
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La Castellana
Atessa
20/03/2025: Owners who have always been in the restaurant business. Qualified and available staff.
Wide choice of first and second courses and wines. Last time we ate excellent quality fish. Prices not exaggerated.
01/03/2025: Locale nuovo e molto bello esternamente. Ideale per compleanno feste di laurea e cerimonie con 100 150 invitati. Da scegliere per la qualità del cibo.
9,0
966 Recensioni |
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L'Elisir del Poeta
Santo stefano di sessanio
22/03/2025: Absolutely delicious! We really enjoyed the menu a lot! Not too much cheese which was also great for us vegans. Andrea is a very friendly and English speaking host. His wife Barbara is a great Chef. Very special courses from local products.
11/03/2025: Siamo stati in questo ristorante attratti dalle recensioni, abbiamo prenotato un mese prima avendo intuito che i tavoli erano pochi. Un meraviglioso posto e una meravigliosa cena. Si vede nei piatti la cura e la passione che ci mettono in questo lavoro. Grazie davvero della splendida serata. Torneremo!
9,0
642 Recensioni |
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La Rete Ristorante
Pescara
22/02/2025: Excellent fish, punctual and very friendly service. It is the second time we have come to spend a quiet evening for dinner with colleagues. The "little gurnard" you see in the photo is beautiful and delicious, appropriately boned. Advised.
Update: new beautiful opportunity for conviviality and good food. I don't remember the name of the beautiful fish but I remember perfectly that it was excellent, cooked in extreme simplicity, roasted and boned.
15/02/2025: We love you, nothing to say. You are perfect. 🤩❤️
9,0
761 Recensioni |
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The Green Park
Teramo
05/03/2025: Excellent location for events of all kinds. We willingly waited a few days just to be able to celebrate a one-year birthday here.
The premises have been completely renovated, inside and out. The beautiful glassed-in room where we had lunch has been enlarged compared to the past and can therefore comfortably accommodate many people. If desired, you can have lunch or dinner buffet style as well as additional services such as music, entertainment, etc.
The restaurant is surrounded by a large garden so even the children had the opportunity to have fun outdoors between one course and another.
The staff is efficient, courteous and close-knit, a sign that the management is working. On the other hand, the owners, well known in Teramo and present in the sector for decades, are exquisite people who have never stopped training and renewing themselves, always raising the level of service.
The food, presented in a scenographic and original way, is excellent, therefore a lot of substance in addition to form. Our guests were all very happy.
We will definitely come back to celebrate other happy moments with them!!! Thanks again!!!
23/02/2025: Impeccable service, very kind and professional waiters and all the staff, always with a smile on their faces. Excellent food, a menu full of delicacies that fully meet expectations! Stunning location inside and out, cleanliness and style, elegance in the right simplicity, a garden always tidy and super scented with multiple aromatic plants! I would go back 100 more times! Excellent value for money! Super recommended!
8,9
726 Recensioni |
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Pizzabar Annunziata
Città sant'angelo
27/03/2025: A real revelation! So many flavors and doughs to try, one better than the other, in addition to the infinite friendliness of the impeccable staff.
Definitely to be included in the TOP10!!! We will definitely be back soon! Keep it up guys!!!
27/03/2025: Excellent pizza, unusual and delicious flavors and combinations. Friendly and helpful staff, clean and welcoming environment.
Super recommended.
8,9
565 Recensioni |
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Il Ritrovo d'Abruzzo
Pescara
30/03/2025: We had lunch at this really good restaurant with fantastic service and very kind staff
23/03/2025: There are restaurants where you go to eat and others where you go to have an experience. This place undoubtedly belongs to the second category. Each dish is a work of art, a perfect balance between flavours, aesthetics and creativity.
From the first to the last course, every taste tells a story. You can perceive the research behind each ingredient, the mastery in pairing flavors and the attention to detail. Each course is not just food, but a sensorial journey, guided with passion by the staff, who enthusiastically talks about the inspiration and technique behind each creation.
The service is impeccable: discreet but attentive, ready to suggest the best wine pairing or explain the philosophy of the cuisine. The refined atmosphere, elegant but not pretentious, makes everything even more special.
If you are looking for a gastronomic experience out of the ordinary, this is the right place. A restaurant that goes beyond simple dinner: here you can savor emotions. Must try at least once in your life.
8,9
892 Recensioni |
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Sesamo Nero
Pescara
20/03/2025: I went to this place some time ago for lunch, curious to try the vegan cuisine, and I must say that I was highly satisfied! Fresh, good and colorful dishes (the eye always wants its part haha), the staff welcomes you with a smile and immediately makes you feel at ease. In addition, the place itself is cared for in the smallest details and fully respects the style it wants to propose.
…it makes you happy just by entering! Highly approved and recommended, I will gladly return as soon as possible 💚🥰
18/03/2025: What can I say?! Everything fantastic!
Intimate place, well looked after, super nice and attentive staff. The food is high quality, beautiful to look at and delicious to eat.
I tried the vegan kebab and it is delicious!
Then I had an excellent creme brulee, off the menu, which I hope I will find again when I return to be pampered by this unusual place.
Thank you, thank you, thank you.
8,9
1134 Recensioni |
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Ristorante Borgo Spoltino
Mosciano sant'angelo
18/02/2025: It's time to return, a few months have passed and you can't let too much time pass between one tasting and another. Excellent service, refined and exquisite dishes
26/01/2025: Friday 24 January, very cold and gloomy evening. We decide to try a restaurant that offers us comfort and warmth: Borgo Spoltino. We were struck by an environment whose refinement is more unique than rare, the helpful, sociable but discreet dining room staff, the splendid, kind, hospitable owner.... But a passionate mention certainly goes to chef Guerino, who manages to delight and amaze with dishes that manage to create a swirl of colors on the palate and bring back ancient memories, in which the flavors of home embrace innovation with harmonious balance!
Truly a great discovery!
8,9
878 Recensioni |
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Ristorante La Conchiglia d'Oro
Pineto
29/03/2025: Antipasti buoni secondi buoni frittura indecente un ammasso di farina immangiabile il cameriere a versato il vino con il sughero rotto e non ha cambiato la bottiglia nonostante nel vino era presente ancora del sughero
Esperienza da dimenticare
22/03/2025: ILLEGAL....only for those who love food, service and ambience to praise...congratulations