I migliori ristoranti di cucina italiana in Abruzzo

09/08/2026: In the heart of Santo Stefano di Sessanio, there's a magical place that captures you as soon as you step inside. Andrea welcomes you, a delightful and very kind person who makes you feel at home right away. And then the food, the aromatic herbs gathered in the countryside, the exquisite composition of the dishes, the warmth of the lights, the intoxicating aroma of each course are a treat for all the senses. Dining there is like taking an imaginary journey. Andrea describes every course perfectly, you savor it even before you begin tasting it. He exudes love and dedication. It's not just a simple restaurant, it's warmth, joy... love for one's homeland. And then there's Barbara, also a very sweet person, her smile lights up her face, they are a fantastic couple. 💞 I will definitely be back and it will be beautiful... I'm sure of it. 💖 Thank you so much for this wonderful experience, I carry you in my heart. 💖

01/08/2026: Authentic food, practically all locally sourced, grown and prepared by owners Andrea and Barbara. Attention to detail and a unique, old-fashioned approach make for a truly memorable experience, highly recommended.

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

11/08/2026: Excellent value for money, excellent service. A well-kept and very welcoming place, highly recommended!

10/08/2026: The new management surpasses all previous ones: welcome aperitif, customer service, friendliness, and above all, delicious pizza. Highly recommended.

12/08/2026: Great place) very nice staff, very tasty food and large portions)))

03/08/2026: Restaurant Review: Really good at very reasonable prices. The quality of the service and food is truly excellent. I recommend the mixed platter.

09/12/2023: L'Aquila non è solo arrosticini e carme, ma anche OTTIMO e sottolineo OTTIMO pesce. Prima volta che mangiamo pesce a L'Aquila e la nostra scelta è stata eccellente, pesce fresco, piatti a dir poco deliziosi, dagli antipasti al dolce non c'è stata una pietanza che ci ha fatto storcere il naso. Abbiamo preso antipasto della casa, due primi (tagliolini allo scoglio, spaghetti vongole e pistacchi) due grigliate, una frittura, una rana pescatrice e broccoletti, tutto accompagnato da un ottimo vino e pane buonissimo e per finire sorbetto alla vodka e alla ratafia (superlativo). Alla fine ilo staff ci ha offerto amari genziana e ratafia. Proprietario e cameriere che ci ha serviti gentilissimi, cortesi e accoglienti, così come il locale, accogliente e pulito. Torneremo sicuramente e lo consiglieremo a tutti coloro che vorranno mangiare pesce a L'Aquila. Grazie!

29/09/2023: Locale piccolino ma molto carino proprietario simpatico,pesce fresco ottimi piatti, prezzi onesti lo consiglio!!Sicuramente torneremo 👌

25/07/2026: Spectacular cuisine, equally as great staff... highly recommended.

18/07/2026: My girlfriend and I spent a wonderful evening at this restaurant, with prompt service and excellent quality meat presented in the best possible way.

29/05/2026: We celebrated my daughter's first communion yesterday. We've always chosen Green Park from the very beginning. Love at first sight ❣️ A fairytale location that exudes peace and serenity. Beautiful and well-kept gardens. Martina (the owner) immediately exudes energy and accommodates every little request. The staff is truly fantastic: knowledgeable, welcoming, professional, smiling, and friendly!! And the chef?!?!! What can I say? Absolutely FANTASTIC 😍❣️ He delighted everyone's palates with every course!! From the youngest to great-grandmother!!! Taking care and attention to intolerances and allergies as well. I WILL NEVER BE SATISFIED with this location, this staff, their dishes, and their professionalism!!! THANK YOU again 😘 ❣️😍❣️😍❣️😍❣️🦋 Barbara

29/05/2026: Very well-kept, welcoming, and refined atmosphere. Excellent, top-quality dishes. A fairytale place.

30/05/2026: We are three couples of friends who often go out for lunch on holidays, and we also happened upon the turkey. They recommended the timbale, and naturally, the turkey. Each person chose their own. Three of us had the timbale and the turkey. The timbale had been defrosted and reheated, and when you cut it, water came out. The turkey was served all crumbled, stringy, inedible. I complained to the owner, who brought us the bill for 50 euros. I definitely do not recommend this terrible restaurant.

06/05/2026: We spent a delightful May Day at your restaurant. We found warmth, kindness, professionalism, and above all, quality. The Virtues were the virtues. Delicious, perfect. The turkey Canzanese-style was very special on the palate; it was our first time trying it, and we really enjoyed it. The cake at the end of the meal was also delicious. We will gladly return!

19/05/2026: I'm a man of few words: Sublime

18/05/2026: I discovered it through social media, and I have to say I was very, very pleased with the appetizers. They have a fairly varied menu, from starters to main courses, pizzas, and much more, so it's great for those who are always hesitant about what to choose. As for the pizza, I have to say it's really good, beautifully presented, but don't expect light pizzas; they're rightly very filling and leave a nice aftertaste, so it can feel quite heavy in the stomach.

06/08/2026: Delicious pizza, very friendly and helpful staff, everything was top-notch. It's a shame there were some rude people at another table (there was no one else there) who ruined an otherwise perfect evening.

04/08/2026: I had to change my mind about the electric oven pizza, very good, fantastic desserts, average price. Reservations required, otherwise don't eat.

14/06/2026: An excellent restaurant offering unexpected flavors using local ingredients. A warm welcome awaits you in a refined and tranquil setting.

07/06/2026: A well-deserved five stars for this restaurant in a quiet area of ​​the historic center of the Abruzzo capital. The atmosphere is simple and modern, yet warm and welcoming. The welcome is warm and cheerful, yet not intrusive, like the service. The seasonal menu is carefully crafted, without overwhelming the number of courses, highlighting local traditions. Meticulous preparations in the kitchen are transformed into tasty and succulent dishes at the table. The veal with tuna sauce is superb, and the guinea fowl leg is excellent. The desserts are exceptional. The wine list is interesting, with a focus on regional wines. Reservations are recommended.

01/05/2026: We were there on May 1st for lunch, set menu...many courses...it was an extraordinary experience, delicious home-made Abruzzese cuisine, amazing mixed grilled roast...the owner was very friendly and helpful

24/04/2026: When you go to "Trattoria da Peppe," you leave with a full stomach and heart. With your stomach because you eat so much, and so well. With your heart because try closing your eyes, going back, and imagining that table, the set table at your grandmother's house. Unforgettable glasses, plates, pasta dishes, and tablecloths that take you back to your childhood, and in an instant, memories of those past moments come flooding back! You eat not only with gusto, but also with your heart. Well done, guys!!

09/08/2026: We had a really good time, everything was delicious. The arrosticini were superb. Excellent experience.

06/08/2026: Amazing focaccia, delicious arrosticini, very friendly staff, fast service, reasonable prices. Recommended for a casual evening.