I migliori ristoranti di cucina italiana in Abruzzo

07/07/2026: One of the best, if not the best, places I've ever eaten. It's not just a simple meal, but a culinary experience. Excellent food, unique flavors. Barbara truly knows how to enhance each dish in a unique way. The place is very charming. Her husband, Andrea, is a poet in describing each dish, transporting you to a multi-sensory experience. I hope everyone has this experience at least once.

28/06/2026: More than a dinner, it's a truly five-star experience. Delicious food, described theatrically and kindly by the owner. Highly recommended! Two years after my review, I can confirm everything, even better. Congratulations!

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

06/05/2026: Clean, welcoming place, excellent beer, fantastic pizza. The owner Martina is very kind and very hospitable. Congratulations, we will definitely be back.

06/05/2026: I think it's definitely the best in the Pescara area and province!!! Top pizzas and service!! Everything is exceptional... including the price!!! You're super!! The only downside... is the parking!!!! I recommend going for dinner from Monday to Thursday!!! You're amazing!

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

09/12/2023: L'Aquila non è solo arrosticini e carme, ma anche OTTIMO e sottolineo OTTIMO pesce. Prima volta che mangiamo pesce a L'Aquila e la nostra scelta è stata eccellente, pesce fresco, piatti a dir poco deliziosi, dagli antipasti al dolce non c'è stata una pietanza che ci ha fatto storcere il naso. Abbiamo preso antipasto della casa, due primi (tagliolini allo scoglio, spaghetti vongole e pistacchi) due grigliate, una frittura, una rana pescatrice e broccoletti, tutto accompagnato da un ottimo vino e pane buonissimo e per finire sorbetto alla vodka e alla ratafia (superlativo). Alla fine ilo staff ci ha offerto amari genziana e ratafia. Proprietario e cameriere che ci ha serviti gentilissimi, cortesi e accoglienti, così come il locale, accogliente e pulito. Torneremo sicuramente e lo consiglieremo a tutti coloro che vorranno mangiare pesce a L'Aquila. Grazie!

29/09/2023: Locale piccolino ma molto carino proprietario simpatico,pesce fresco ottimi piatti, prezzi onesti lo consiglio!!Sicuramente torneremo 👌

05/05/2026: We went for dinner on Friday evening and had a great time. The place is surrounded by greenery and is very well-kept. The girls are very kind, and the food is plentiful and delicious!! I had the best arrosticini of my life! The price was very fair; it didn't cost much for two. I'd go back in a heartbeat.

26/04/2026: Farmhouse located in the countryside, just steps from the center of Giulianova. Beautiful location, wonderful food. Very kind and professional staff.

06/07/2026: Great experience! The waiters were very friendly, helpful, and helpful. The service was fast and attentive. The pizza was truly delicious, and the quality of the food was evident. I will definitely be back and recommend it to anyone looking for truly delicious pizza paired with excellent service.

05/07/2026: We dined on a beautiful terrace, with comfortable seating and spacious tables. The owner was a sweet guy, elegant and approachable. His waiters were all young, always smiling, kind, and well-trained. The place filled up quickly, so reservations are recommended. The portions were generous, too. 😋

29/05/2026: Very well-kept, welcoming, and refined atmosphere. Excellent, top-quality dishes. A fairytale place.

29/05/2026: We celebrated my daughter's first communion yesterday. We've always chosen Green Park from the very beginning. Love at first sight ❣️ A fairytale location that exudes peace and serenity. Beautiful and well-kept gardens. Martina (the owner) immediately exudes energy and accommodates every little request. The staff is truly fantastic: knowledgeable, welcoming, professional, smiling, and friendly!! And the chef?!?!! What can I say? Absolutely FANTASTIC 😍❣️ He delighted everyone's palates with every course!! From the youngest to great-grandmother!!! Taking care and attention to intolerances and allergies as well. I WILL NEVER BE SATISFIED with this location, this staff, their dishes, and their professionalism!!! THANK YOU again 😘 ❣️😍❣️😍❣️😍❣️🦋 Barbara

30/05/2026: We are three couples of friends who often go out for lunch on holidays, and we also happened upon the turkey. They recommended the timbale, and naturally, the turkey. Each person chose their own. Three of us had the timbale and the turkey. The timbale had been defrosted and reheated, and when you cut it, water came out. The turkey was served all crumbled, stringy, inedible. I complained to the owner, who brought us the bill for 50 euros. I definitely do not recommend this terrible restaurant.

06/05/2026: We spent a delightful May Day at your restaurant. We found warmth, kindness, professionalism, and above all, quality. The Virtues were the virtues. Delicious, perfect. The turkey Canzanese-style was very special on the palate; it was our first time trying it, and we really enjoyed it. The cake at the end of the meal was also delicious. We will gladly return!

16/06/2026: The appetizers and meat are excellent. Giampiero is truly the best. It feels like home. See you soon.

15/06/2026: A restaurant with a breathtaking view. Abruzzo cuisine with typical local dishes, very helpful staff, and a truly friendly owner who goes the extra mile to make your experience more than just a simple dinner.

14/06/2026: An excellent restaurant offering unexpected flavors using local ingredients. A warm welcome awaits you in a refined and tranquil setting.

07/06/2026: A well-deserved five stars for this restaurant in a quiet area of ​​the historic center of the Abruzzo capital. The atmosphere is simple and modern, yet warm and welcoming. The welcome is warm and cheerful, yet not intrusive, like the service. The seasonal menu is carefully crafted, without overwhelming the number of courses, highlighting local traditions. Meticulous preparations in the kitchen are transformed into tasty and succulent dishes at the table. The veal with tuna sauce is superb, and the guinea fowl leg is excellent. The desserts are exceptional. The wine list is interesting, with a focus on regional wines. Reservations are recommended.

19/05/2026: I'm a man of few words: Sublime

18/05/2026: I discovered it through social media, and I have to say I was very, very pleased with the appetizers. They have a fairly varied menu, from starters to main courses, pizzas, and much more, so it's great for those who are always hesitant about what to choose. As for the pizza, I have to say it's really good, beautifully presented, but don't expect light pizzas; they're rightly very filling and leave a nice aftertaste, so it can feel quite heavy in the stomach.

01/05/2026: We were there on May 1st for lunch, set menu...many courses...it was an extraordinary experience, delicious home-made Abruzzese cuisine, amazing mixed grilled roast...the owner was very friendly and helpful

24/04/2026: When you go to "Trattoria da Peppe," you leave with a full stomach and heart. With your stomach because you eat so much, and so well. With your heart because try closing your eyes, going back, and imagining that table, the set table at your grandmother's house. Unforgettable glasses, plates, pasta dishes, and tablecloths that take you back to your childhood, and in an instant, memories of those past moments come flooding back! You eat not only with gusto, but also with your heart. Well done, guys!!

12/06/2026: Excellent meat and fish dishes, expertly cooked. Fantastic hot and cold appetizers. Fabio's pizza is wonderful, both in its dough and in its "regular" and "signature" toppings. All served with the utmost kindness and friendliness.

11/06/2026: I frequent the area between Ovindoli and Rocca di Cambio, and I've tried more or less all the restaurants in Ovindoli, Rovere, Rocca di Mezzo, etc. What can I say? Il Giardino di Andrea, so far, is the only one that seems organized like a large restaurant, catering for large numbers. The speed of service was impressive. It must have been 4 minutes from the time we ordered appetizers. The dishes were generous, and the restaurant was well-maintained and dimly lit. I won't comment on the quality of the dishes because that would depend on personal taste. I haven't tried the pizza, but I'll definitely be back. Congratulations!