I migliori ristoranti di cucina fusion in Piemonte

23/05/2025: Very nice atmosphere, super kind and welcoming staff, excellent food.

13/05/2025: Delightful place with the possibility of eating sitting on the floor Super good and tasty food Friendly and knowledgeable staff Very good quality/price ratio

06/04/2025: An evening of romance and good food. Last night my husband gave me a surprise: very perfect!!! The San Pietro restaurant in the pedestrian area of ​​Limone has always been a must for those who want to dine (or have lunch) in a restaurant with an elegant and old-fashioned setting. The tables, rigorously round, are arranged in such a way as to guarantee the privacy of the guests. In the center you can admire a large wooden table on which stands, among other things, an exceptional display of cheeses. We were sitting next to the fireplace. Truly superb menu. I have celiac disease and a lot of attention was paid to me: fassona meat marinated with herbs, crumbled egg yolk and sweet and sour onion. The meat is very tender, tasty and not at all salty. My husband enjoyed a very soft lamb paté (at room temperature and not frozen as often happens) with brioche bread and caramelized onions. Applause-worthy first courses: for me risotto with sausage, Barolo and goat's blue cheese. Perfect cooking and delicate flavor despite the tasty ingredients. For my husband, an extraordinary tagliatelle filled with wild boar stew: a unique flavour, unparalleled softness and, to conclude, the owner of the restaurant delighted us - in every sense - with a soft zabaglione expertly prepared in front of us! Truly a huge round of applause to the chef and his team for giving us a wonderful evening! See you soon

23/02/2025: Pranzo con amiche, siamo state benissimo. Consigliata la tagliatella ripiena con ragú di cinghiale, superlativa. Attenzione al cliente e gentilezza.

17/05/2025: Cena ieri sera con un amico viziato come me per quando riguarda cibo. Cosa dire...la prima volta pensi di aver scelto i piatti giusti...la seconda anche...ma dopo 5 o 6 cene capisci che qualsiasi piatto sceglieresti dal menù sarebbe il top. Abbinamenti sempre perfetti dove anche il più particolare degli ingredienti si abbina a tutti gli altri in un esplosione di sapore. Sempre eccellenti i piccoli assaggi e il vermut di benvenuto e il pre dessert che sono offerti dal ristorante. Servizio molto attento ma mai invadente. Voto sempre 10 Laura e Bruno

10/05/2025: Nice restaurant with good food and an excellent wine list....tried it during the meeting.....definitely to return and highly recommend...very friendly staff

22/04/2025: Wonder for the eyes and the palate. Kindness, professionalism and quality. Excellent raw materials expertly cooked.

13/04/2025: We were guests for 1 night, we had booked 3 weeks before specifically asking for the Genziana room with the canopy bed for a romantic birthday weekend. Despite confirmation taking place both on the phone and via email, upon our arrival the room had been assigned to other guests of Casa Fontana. The only alternative proposed (besides their inappropriate suggestion to change the structure, which was infeasible at 5.30pm) was a standard room (at the same cost) with 2 single beds and without a balcony. Despite their admission of the error (which can happen), nothing was done to remedy the inconvenience, neither an apology nor a discount (extra payment of a coke and a bitter of 9 euros in total was required). Very nice location, shame about the welcome and lack of customer attention. P.S. There is no WiFi and the connection is poor.

16/05/2025: Over the years a confirmation. Fusion cuisine (mostly Japanese Piedmontese) very Well dosed without the narcissistic excesses typical of "trendy" restaurants. Hospitality, service, raw materials, culinary art, and inventiveness of professionals. Correct quality-price ratio.

02/05/2025: A delightfully quirky menu, delicious carefully presented food and a section of the menu dedicated to vegetarian food. Wonderful.

07/05/2025: Great food for a quick lunch: pasta+cappuccino+water+tiramisu 13eur. Locals come here, therefore they are bad at English.

01/05/2025: Very nice place for lunch. Very close to the historical city centre. The service was really friendly. A bit overpriced for the food portion and quality. We made the mistake of ordering the achovies pasta… quite bad. I don’t recommend. However, if you don’t order that, is a nice place

22/05/2025: We stopped by chance and had a great time. We go back every time we go to Arona. Great food, excellent service, very friendly and nice.

23/04/2025: I was here for Easter Monday, we were very disappointed especially the slices, served sparse and very fine. Even the fine baked potatoes but since when, they tasted of nothing. I won't be back. And I don't recommend it.

26/04/2025: Domenico Volgare is a chef who experiments and surprises. His restaurant offers excellent quality sushi and exceptional pizzas, as well as innovative and balanced cocktails. The attention is paid to the smallest details, from the environment to the quality of the food. Excellent service. Highly recommended!

26/04/2025: Quality of ingredients, creativity, experimentation and kindness! I tried the vegetarian sushi and was very satisfied, both for the flavor and the beauty of the dish. I got it with the combo option together with the pizza. The dough is delicious, it remains light and delicate. I will definitely come back :)