San Marco di Bessone Silvio In Vicoforte

7,2

Basado en 113 opiniones encontradas en 2 webs


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6
Di 24
in Vicoforte

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cioccolato cacao dolci bellissimo funghi fave signora carne cuore tortino frutta

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Recensioni Nota
TripAdvisor 409 9.2
Recensioni Nota
Google 90 8.8
Chocolate holiday 2026... a wonderful experience, 24 hours with Silvio Bessone making chocolate, tasting his menus but above all listening to his expertise (born from a love for chocolate that is perceived in every word) and his boundless culture make this journey something difficult to forget... plus, nearby is the Basilica of the Nativity of Vicoforte: wonderful!!
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12 Maggio 2026
10,0
It's always a pleasure to taste their chocolate and what about the zabaglione?
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09 Maggio 2026
10,0
We did the museum experience with tasting and lunch for €40. We were very impressed by the explanations the lady gave during the tasting, which were more detailed than those we've heard at any other chocolate museum we've visited. You can tell she's the person who created and works there. The menu was very interesting, with cocoa influences that didn't overpower the flavors and paired beautifully with everything. Excellent value, considering it's all-inclusive (water, two wines, chocolate beer, coffee), and you eat a lot of it. The staff were very friendly. Truly top-notch. Perfect location, very close to the sanctuary.
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25 Aprile 2026
10,0
With family, with delicacies prepared with so much passion
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26 Dicembre 2025
10,0
We stayed at Cioccolocanda during the Christmas holidays, taking advantage of the "Chocolate Contamination" package. It was a truly pleasant experience. The inn is a truly simple and dated place, but very welcoming. All the staff were kind, helpful, and welcoming. The museum tour was very enjoyable, accompanied by tastings of various chocolates and more. Mr. Bessone proved to be very knowledgeable, and the chocolate cake-making class was very interesting. The chef's willingness to lead the class, despite the minimum number of participants, was noteworthy. This kindness was truly appreciated. The dinner was truly hearty and tasty. The cocoa pairings of the various dishes were much appreciated. The Cioccobagno, an immersion in chocolate, was wonderful. A truly unforgettable 360° sensory experience! To conclude the stay, a generous sweet breakfast with various types of cakes and pastries. A true treat. An experience definitely worth repeating.
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26 Dicembre 2025
10,0
I think it would be a mistake to visit the town of Vicoforte in Piedmont and enjoy the local sights without having lunch with master chocolatier Silvio Bessone. Silvio Bessone is a pastry chef and chocolatier: he is more than just a master – he is a true explorer of the world of cocoa. The heart of his business is his chocolate factory, a place where magic is born: here is his chocolate museum and a small restaurant, where we were fortunate enough to enjoy his creations.
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15 Dicembre 2025
10,0

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18/03/2026: We stopped by Samaritana briefly, and the experience was great. Sometimes, when you go into a place without too many expectations because you're just passing through, you get pleasant surprises, and this was exactly the case. From the moment we walked in, we found a welcoming, comfortable atmosphere with a really good vibe. Plus, the music was fantastic, which for me always adds a lot because it makes the experience even more enjoyable. We ordered an Aperol Spritz and an IPA, and I have to say I loved the beer; it was incredible. You can tell when a place pays attention to detail and offers drinks that you'll truly enjoy. It was one of those simple but special moments that makes you remember the place fondly. I especially want to highlight the waiter's service, which was excellent. He served us with kindness, friendliness, and great helpfulness. There was one detail we really appreciated: my husband, who is celiac, was initially given nachos to go with his meal. When we asked if they were gluten-free, instead of giving a quick or vague answer, they took the time to double-check. Finally, to ensure we could eat in peace, they sent us some gluten-free potatoes. We thought this gesture was excellent and very thoughtful, as it demonstrates attention to detail, responsibility, and respect for the customer's needs. Another very positive point was that the restrooms were very clean, which also speaks volumes about the overall care and attention the place takes.

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