I migliori ristorantinella città Duino-aurisina della Trieste

12/09/2025: The place is quaint, and you can eat outside in the courtyard, shaded by the trees. Service is fast, and the owners are attentive and courteous. The food is all authentic and high-quality; the cured meats and cheeses are excellent, as are the vegetables and crostini. The desserts are delicious. The prices are very fair. Definitely worth trying again. Reservations are recommended, as it's always crowded during opening hours.

26/08/2025: A wonderful experience, for the food (excellent quality cured meats, cheeses, bread, and desserts!), for the setting (the courtyard of a country house... like being with family!), for the punctual service (very fast, despite the many guests!), for the serene and joyful atmosphere that enriched our holiday! Thank you so much... I recommend everyone to try it!!!

02/11/2025: Everything was excellent... And what cold cuts 😍

28/10/2025: A spectacular experience for the Barcolana! A Triestina-style lunch, just the way we like it. Kvala

21/11/2025: We arrived after a flight from Spain, an excellent way to start our trip through Italy! Delicious food, great atmosphere and service :)

19/11/2025: Great pizza at reasonable cost!

15/06/2025: Very good food, great variety of beers on tap. Excellent value for money. Bathroom with changing table. The only big flaw: they don't do separate bills. Considering that orders are taken with a PDA, it's an incomprehensible choice.

14/06/2025: Recommended, with a cool and shady outdoor summer garden. Good variety of sandwiches and dishes of the day, also with vegan or celiac options, and super flexible in adapting dishes for special needs. Good beers on tap, and in bottles they have gluten-free beer and also non-alcoholic beer.

03/10/2025: Beautiful cave, the speleologist guide was very interesting and thorough. It's best to book your visit.

13/09/2025: We were fortunate enough to visit this wonderful cave exclusively; there were just the two of us and our guide. He was exceptional, knowledgeable; his sensitivity and respect for the place and the animals that live there made the visit so interesting that we forgot to take photos, and, ironically, in hindsight, it made the tour of other caves less magical. Respect that goes far beyond tourist interest. He left us with wonderful memories. Congratulations!

01/08/2025: Love it for breakfast. Lovely outdoor seating area. Delicious coffee and fruit centrifuges.

01/06/2025: Friendly and welcoming staff. Excellent selection of cold cuts and cheeses. Open on Sundays. Highly recommended

19/10/2025: Everything was excellent, from the appetizer to the after-dinner drink.

15/09/2025: A wonderful experience, a historic restaurant, with traditional Karst dishes, beautifully presented, and all very good. Arugula crepes, spinach rolls, gnocchi with goulash, expertly prepared fried chicken, Angus steak, generous portions, and finally, excellent desserts: strudel in straza and Karst cream. Service was quick, considering the lady serving was alone—kudos to her.

19/10/2025: The ice cream was fabulous, but the staff definitely needs improvement. The enthusiasm in the workplace needs to be adjusted. Good but not great. By Shade

02/10/2025: Sicilians on vacation in Trieste, we have some excellent ice cream shops in Sicily. Being a pastry chef as well, I was fascinated by the layout, cleanliness, and order... The ice cream, of course, was amazing. 😋😋 HIGHLY RECOMMENDED... 😉👍🏼

12/11/2025: A couple of cold drinks in the afternoon. Free nibbles with them and the service was with a smile. Recommended.

02/09/2025: Very welcoming and beautiful place, with fast and friendly service. The sweet snacks and coffee are always very good.

19/10/2025: Very friendly waiter, unfortunately the kitchen was a complete failure. The tuna as a main course was meager and bad. The triamisu was also watery and old, oh dear, oh dear. Completely forgot about the cold payta. Years ago, it was completely different.

16/10/2025: Seafood was fresh, perfectly prepared, and delicious. Unfortunately, the mixed fish grill only had a small piece of fish, otherwise seafood.

29/10/2025: Excellent cold cuts and desserts

09/10/2025: The cold cuts and elderberry juice were excellent. Service was quick. And the kids really enjoyed seeing the horses!

08/10/2025: A place in nature with very welcoming staff

30/09/2025: Fantastic setting. Free-roaming animals and greenery everywhere, which I admit, must have its costs. These costs are passed on to the food, which wasn't appreciated by all guests, not even by me. It could be much better. The paper tablecloth and napkins don't match the prices, and then, the desserts, while good, €7 per portion seems disproportionate given their simplicity. To conclude, speaking of fairness (it's the law), there are no prices displayed, not even a menu.

31/10/2025: Service was slow but friendly – no issue there. But the chef? Absolutely unacceptable. After politely asking about the onion soup for €16.50 (which tasted like nothing at all), he stormed out of the kitchen and snapped at us, asking if we “had any idea how much work goes into that soup!” And then came the sentence that ruined the evening: “If you can’t afford it, you shouldn’t eat in Portopiccolo!” I’ve rarely experienced such arrogance. The pizza was fine – but the chef’s attitude was disgraceful. 💫 The day before, at Gaudemus: refined cuisine, outstanding service, every detail perfect – and worth every cent! A clear proof that you can eat exceptionally well near Portopiccolo – just not at L’Oro di Napoli.

26/10/2025: Dell'Oro Restaurant in Naples, in the heart of Porto Piccolo, is a veritable treasure trove of culinary delights. Its cuisine is a tribute to the quality and perfection of its ingredients, a harmony of flavors that tells stories of the sea and tradition with a touch of modern elegance. Each dish is a living painting, painted with the freshest, carefully selected ingredients, blended into surprising and authentic combinations. It's like strolling through the alleyways of Naples, captivated by a sensory journey that highlights the best of local cuisine with an innovative twist. True greatness lies in the ability to elevate each individual ingredient, transforming it into an unforgettable experience.

20/09/2025: Extreme friendly host, cosy old school design, good beer for reasonable price. What else do you want? We'll be back! Cheers.

07/09/2025: Very delicious coffee and very good food! You can enjoy your coffee outside with a beautiful view of the sea in the distance. The ambiance is tastefully and atmospherically designed. Unfortunately, the mood was severely dampened by one thing: We were tired after a long drive, in a hurry to an appointment, and had already waited over 20 minutes for the sandwiches. We politely asked for the service to be expedited. Nevertheless, we still had to wait a very long time for the bill. It seemed as if we were simply ignored. The guests at the next table had the same experience. Our polite requests were met with rudeness and displeasure. Overall, a disappointing impression and a bad aftertaste remained from the visit. After reading other reviews, I came to the conclusion that the owner's attitude towards guests apparently varies depending on their origin.

26/10/2025: Spaghetti allo scoglio e lubljanska i cavalli di battaglia. Silvia poi è un mito. Camerieri super simpatici. Consigliato.

11/10/2025: We went for the first time, brought by friends, and the fish was very good. However, they also have other meat-based dishes.