I migliori ristoranti di cucina francese in Lombardia

30/05/2026: Really good oysters, young and dynamic staff.

28/05/2026: A little piece of France just steps from the dock, super-fresh fish, attentive and fast waiters, quality bubbles—she and I are always satisfied and happy. Let us know how it goes. We think it's top-notch.

29/05/2026: You can't evaluate a place "in absolute terms," ​​but rather put it into context. This restaurant is a leap into the past, when people would take trips out to eat. A place evocative of times gone by. Located in a kind of oasis, facing the Naviglio Grande, the silence broken only by the rushing water and the rustling of bicycles. Even the view of the chimneys of the Turbigo power plant seems to blend in with the landscape. You can dine under the pergola, in the cool air and with the very kind and attentive staff. Very good food and reasonable prices. I recommend booking, otherwise you risk not being able to eat.

24/05/2026: As always, everything was top notch!!! Highly recommended!

22/05/2026: What a wonderful discovery, Il Girotondo in Passirano! Finding an authentic Sardinian restaurant in the heart of Franciacorta is already a wonderful surprise, but it's the cuisine that truly wins you over. The highlight here is undoubtedly the fish: incredibly fresh, perfectly cooked, and generous portions. You can really taste the passion they put into it, both in the dishes and in the warm welcome, which makes you feel right at home. The prices are fair for the quality. I'll definitely be back, highly recommended!

28/04/2026: Always a guarantee, excellent food and service

04/05/2026: After months, we returned to La Baitella, where the service was the same, delicious dishes carefully prepared and served with kindness by a blonde lady with a sweet smile. It's now our favorite restaurant in Cinisello! Thanks to La Baitella!

24/04/2026: Dinner with friends. It was a wonderful discovery. It's a family-run restaurant. Monica, Stefano, and their son are incredibly friendly and knowledgable about the dishes they serve. The products they use (cured meats, cheeses, etc.) are carefully selected and of the highest quality. The location is welcoming and warm, perfect for conversation. Last but not least... the quality/price ratio is TOP!!

26/07/2026: Very attentive service. Good dishes.

24/07/2026: We came here from England and were treated wonderfully,they went through the menu and then gave us a complementary starter. The chef created dishes that explored eating with your eyes so beautiful and after the meal they have exqusite candied almonds. Food is amazing, excellent wine advise, amazing glasses and decor (love the cork table) and suitable for a child! The fire looked really cool, just a shame it was 32 degrees outside, though in the restaurant we were at a very comfortable temperature as there were lots of fans!

09/07/2026: Last winter, I had the privilege of dining at the San Martino restaurant in Treviglio, an undeniably prestigious and top-notch establishment. We're talking about a gastronomic and service experience that fully justifies a high price point, designed for those seeking absolute excellence. In settings of this caliber, hospitality is sacred. When you sit at a table like this, you're treated with impeccable courtesy and professionalism. Despite the establishment's prestige, no one would ever dream of presenting a bill burdened with petty items: there's no petty accounting for a bread basket, much less ridiculous taxes for requesting an extra dish. The price paid includes a 360-degree experience, where the customer is the center of everything. For those, like me, who pay attention to hospitality dynamics, it's inevitable to draw a stark parallel with other establishments that, while far removed from these standards, pose as temples of fine dining. I'm referring, once again, to the public policies of Sa Corte Food and Wine in Santa Lucia di Siniscola. I reiterate that I've never been a customer, but I base my judgment exclusively on what the owners openly declare and defend: charging a 20% surcharge for simply sharing a dish is a practice that truly high-end restaurants would never consider. Seeing a restaurant believe it has "made its mark" by justifying such financial demands, only to then respond with insults and unspeakable arrogance to anyone who criticizes online, demonstrates a profound lack of hospitality culture. The San Martino in Treviglio teaches precisely this: high-level professionals don't need to beg for basic services or insult customers online. True class is quiet, elegant, and shows through. Kudos to the San Martino staff for reminding us what true dining means.

31/05/2026: Only used the room. Very spacious, with modern furnishings, comfortable and clean.