I migliori ristorantinella città Riccione della Rimini

21/07/2025: Great experience! Delicious food and friendly staff.

17/06/2025: Top piadina, one of the very few that I found really light and digestible. Excellent quality ingredients, excellent service.

26/07/2025: Sempre al top. Veniamo da Zi Rosà da diversi anni ma la qualità ed il servizio sono sempre al top. Il cameriere con gli occhiali è sempre perfetto, gentilissimo . Consigliato all 100 %

30/06/2025: Va semplicemente provato, per noi a Riccione una tappa fissa che vuol dire qualità, freschezza, e gusto sempre sorprendente.

24/09/2025: I came to Misano specifically to try it, hoping to find some good, authentic gelato! And Aunt Giò's gelato is the epitome of true artisanal gelato. Far from the flashy displays, her gelato stands out for its quality and authenticity. I tried the Amarissimo, Aunt Giò, and Malaga flavors, and was struck by their creaminess and lightness, allowing you to savor every single nuance of flavor—a rare detail these days. Anyone who criticizes the portions (which are, by the way, in line with other quality gelato shops) hasn't understood that the true art of gelato isn't measured in quantity, but in excellence and flavor. Congratulations to Aunt Giò for your passion and mastery! Keep up the good work!

18/09/2025: Coming here is like going back in time and savoring the flavors of ice cream I ate as a child... a real treat.

07/10/2025: I'm reading other prices here in the reviews now... why is a 100ml cappuccino and 3 small biscuits to take away and a large one eaten there for €8.50?!! I was really disappointed but right away, as usual, I don't understand, I don't think, I just pay and that's it shortly after I leave... and then I waited for the receipt that he didn't give me where I would have seen why. If I made a mistake and misunderstood the amount, couldn't he have told me and given me the physical money back? I had paid with Satispay, I left since even after waiting he wouldn't give me the receipt, I was really disappointed because it was a financial insult already, something you couldn't afford but...

18/09/2025: A must-visit when I'm in Riccione. Excellent coffee.

22/09/2025: Great for breakfast in the morning, near the Riccione marina. There was no service when we went; we ordered at the counter and then sat down.

21/09/2025: Great bar with free nibbles Good location Good price Sit outside and have a beer and watch the world go by Highly recommended

02/10/2025: We're from the Como area but have been loyal to Riccione for years! You can't go wrong at Rudy al Grottino, and every time we're in Riccione for a weekend or a few days, we make a stop. Try it! The food is good and the price is right!

08/09/2025: Excellent first courses Good service Nice location Starters and second courses are a bit small in portions

08/06/2025: Excellent piadina eaten outside. Very kind and helpful managers.

30/04/2025: Excellent piadinas, very nice, helpful and kind

18/09/2025: This restaurant will always be in my memory, especially the sardine and shrimp skewers we used to eat every summer when we visited Riccione. It's one of my fondest childhood vacation memories (everything starts in the stomach), and I can't wait to return the next time I'm there :)

14/09/2025: Lunch 14/9. The appetizer and sea bass were very good and plentiful. One portion, two of us ate. As soon as we sat down, we were offered anchovies and piadina. As soon as we finished, we were offered ciambella and digestives. What can I say... TOP! Perhaps the quieter month of September helps a lot. The location is a bit dated, but I like to think of it as charming and full of history. The sea view is SUPERB. We'll definitely be back.

24/06/2025: It is always a pleasure to return to this beach resort

20/06/2025: Staff are lovely, it’s clean and well-kept, nice play area for kids, coffee is hot, orange juice freshly squeezed and the pastries are incredible 👌🏼 perfect spot for a family breakfast while the kids have space to play but equally good for cocktails & snacks

07/08/2025: A must-see every year, the best in Riccione.

22/07/2025: It’s not every day that you come across a kebab that comes close to the divine. But today was one of those days when you walk off the street corner slightly surprised, slightly confused and very full. I found myself in front of a small, slightly run-down kebab grill, the kind of place that almost seems too anonymous to have anything special to offer. But as so often before, those humble places hide big surprises. And this time it was a juicy, spicy, almost perfect kebab – albeit with a few noticeable blemishes that dragged it down from a potential top score. Let’s start with the most important thing: the taste. The meat. Oh, the meat. It was grilled to perfection – dark and slightly crispy on the edges, but still juicy and full of flavour. It was clear that this wasn’t just any frozen block of meat cut from the machine; it had been pampered. The taste was of marinade, perhaps yogurt, lemon, garlic and a well-balanced mix of Middle Eastern spices. It tasted homemade, and it tasted of love. The bread, a warm and lightly grilled flatbread (perhaps a dürüm or a homemade pita), had just the right combination of chewiness and crispiness. It mostly held things together – but here we also come to the first small disappointment. The construction. The kebab was, as we say in good Danish, tap. Not in the sense of tasteless – quite the opposite – but in the sense that it was a little sloppily assembled. The filling hung over the edges, the dressing was plentiful (which in itself is not a bad thing!), but it was not distributed evenly. The result? A kebab that starts with pure perfection, but ends as a messy affair, where halfway through you sit with greasy fingers, dripping sauce and small pieces escaping from the bread. The salad was fresh, though. Crisp iceberg, thinly sliced red onions, tangy cucumbers, and a discreet handful of tomatoes provided the necessary acidity and texture. And here's a real highlight: the chili dressing was excellent—intense but not overwhelming, with a heat that built without burning the palate away. The garlic sauce was creamy and rich, though a little too heavy at the bottom. But then there was this sloppiness. It's a bit like being served a perfectly grilled steak—on a paper plate that collapses under the weight. It all tastes wonderful, but you spend more time balancing, wiping your mouth, and saving lost fillings than you do just enjoying the experience. The service? Friendly and efficient. I felt welcome, and the food was prepared with visible care. Nothing was spared, and that's always a plus. The portion was more than ample—so large that it was almost a physical challenge to finish it. I managed it (of course), but it required concentration. Conclusion: This kebab was a reminder of why street food can still be one of the most satisfying food experiences of all. The taste was spot on, the quality was high, and you could tell that everything had been thought through – from the seasoning of the meat to the choice of fresh vegetables and sauces with a twist. But unfortunately, the overall impression was dragged down by the practicality. A kebab should be edible. And when it ends up being more of a struggle than a pleasure, you lose a bit of the magic.

19/09/2025: Excellent piadina, I recommend the Parma ham, squaqquerone cheese, and caramelized figs...a delight for the palate. The atmosphere is clean and the service is fast. Prices are average for other places of this kind.

06/09/2025: We went for aperitivo and I have to say it was excellent! The spritzes were delicious!

19/06/2025: Bravi bravi bravi! Ottimi i piatti di pesce che abbiamo provato, tagliolini alla conchiglia, fazzoletti di orata alle vongole e porcini, strozzapreti alle canocchie, spiedini di seppie e gamberi. Ottimi condimenti, ben amalgamati, pesce fresco, porzioni abbondanti. Il servizio è perfetto, non ti fanno mancare niente, sono veloci con le portate, accoglienti. Ci siamo tornati dopo due giorni e abbiamo ripetuto l'ottima esperienza. Prezzi onesti. Sono professionisti come ormai se ne trovano pochi.

19/05/2025: Sinceramente la pizza gourmet è stata una forte delusione, mi spiace molto anche perché il personale è gentile e cortese, ma la pizza proprio no.

15/07/2025: €10.20 for a brioche and a muffin (old). Machine cap,

08/07/2025: The most delicious desserts and natural ice cream

26/07/2025: We visited the place exclusively for espresso every day during our vacation. We liked the coffee, the space had its own atmosphere which may not suit everyone, but for us it was just about espresso and it was great, so I recommend it.

18/05/2025: Quiet bar very nice clean good food and super friendly barmaids I recommend 100%

18/10/2025: We've been coming back to this place from Tuscany since 1999 at least once a year because we love the beer that used to be Hops!. The place has changed its name, reduced the menu (it used to feature more first courses), and the food is still excellent, as is the service. The beer, however, has gone downhill; it's sour, has a strong caramel smell, and all the beers taste exactly the same, which is truly strange!

15/10/2025: I often come to Riccione for work, and for years I've been choosing this place (ever since it was called "Hops!") to enjoy good gluten-free pizza, which is always excellent. This time, however, I was disappointed: the pizza was really too hard, impossible to cut even with a serrated knife. I didn't take photos because I honestly didn't expect to have to write a negative review. Too bad, I wasn't expecting that. I'll be back anyway, maybe for a burger, because I like the place and the staff is always friendly. I just hope the pizza dough gets back to its former level!