Passport Bistrot In Riccione

7,7

Basado en 141 opiniones encontradas en 2 webs


tend

101
Di 468
in Riccione
44
Di 196
di cucina Italiana in Riccione

I clienti commentano i loro piatti di...

pesce dolci carbonara cucinato antipasti pasta

Gestione recensioni

Recensioni Nota
Google 93 9.4
Recensioni Nota
TripAdvisor 220 10
Everything was delicious and especially the fish was very fresh.
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12 Marzo 2026
10,0
Super cute, modern, and bright place. Exceptional dishes, super fresh fish, amazing desserts. Very friendly staff. Excellent value for money. Highly recommended. ⭐️⭐️⭐️⭐️⭐️
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01 Marzo 2026
10,0
A stellar dinner featuring expertly prepared fresh fish and an excellent wine list... Many compliments @mino and staff
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01 Febbraio 2026
10,0
There's no need to say anything. I come often and I've never had a bad dish; in fact, the quality of the ingredients and the way they're prepared are top-notch. In my opinion, the best in Rimini and the province. I think Nino deserves a star. Anyone who pays attention to the price should go to tourist restaurants.
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10 Gennaio 2026
10,0
Everything is high-quality, delicious, and original. Special attention is paid to the desserts.
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13 Ottobre 2025
8,0
I had high expectations given the reviews, but I honestly didn't like the place, but that's just a matter of personal preference. It's too noisy, the food is good, but the recipes are a bit messy. The service (aside from one older lady) is fairly anonymous.
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12 Ottobre 2025
6,0
Excellent. I recommend the raw appetizers, spaghetti with shellfish, seared tuna, and the surprising dessert, the deconstructed tiramisu...the icing on the cake. 100% satisfaction.
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11 Ottobre 2025
8,0
After countless suggestions from friends and family, we took our own initiative and discovered Mino's Passport. The cuisine is excellent. The idea of ​​unique dishes that often vary depending on the ingredients is brilliant. Always top-notch. The wine list is adequate, with a wide selection for every taste. The Santiagotti is a must-try. The dessert is absolutely stunning in its creativity and flavor. The best part is that you can portion it out as you like. Excellent!
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20 Settembre 2025
10,0

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