I migliori ristoranti in Rimini

11/07/2025: A Guarantee of Taste in Santarcangelo Whenever I'm in Santarcangelo and want to enjoy an authentic piadina or cassone, "La Piada della Nonna" is my first choice. This place is a go-to for those seeking simple, authentic ingredients, expertly prepared without unnecessary pretensions. What I appreciate most is the piadina dough: its flavor is clearly distinct on the palate and its texture is incredibly melt-in-your-mouth. Whether you opt for a plain piadina (with various dough variations available), a filled one, or a cassone, quality is always guaranteed. It's a small place that stands out for its simplicity, offering a culinary experience that never disappoints, unlike some piadina shops that also offer "gourmet" fare and often fail to meet expectations with such simple ingredients. The service is always excellent and the prices are decidedly fair, making the experience even more enjoyable. Compliments.

12/03/2025: Delicious cassoni, the best in the area!

06/06/2025: Friendly staff, available for every customer request. They recommended an excellent massage with prices in the average of any beauty center. A stone's throw from the sea. With an excellent restaurant and a very rich breakfast. To return.

02/06/2025: In my opinion, a very good hotel! Very kind staff and very clean rooms! I noticed that on each floor of the hotel there were at least two room cleaners! Excellent breakfast with a very rich variety! I give 4 stars and not 5 because I expect that the restaurant of a 4-star hotel in 2025 must absolutely have vegetarian options on the dinner menu! Nice rooms but a little small! We had a problem with the air conditioning that was solved at 1 am! What can I say, in my opinion, an excellent hotel for a long weekend away! I will return

26/02/2025: Welcoming environment, 4 of us came, everything was perfect even the risotto which is not to be taken for granted

25/02/2025: Ample parking. Cozy environment. Friendly and prepared staff. During weekdays there is the possibility of a fixed price meat or fish menu. Excellent value for money.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

16/05/2025: First time going, wonderful experience, very good coffee, better than others in the area, very good croissants, the only thing the barista was a bit on his own at the beginning, maybe he had just opened, but after a while he was fantastic 😊😊😊😊 I will try to come for lunch too and try some dishes. For now the cheapest bar 2.80 coffee and croissants!!!!!

23/05/2025: located on the hills of Rimini, baldoria is a pub surrounded by greenery and immersed in a relaxing and charming atmosphere: the view of the lake is wonderful, offering a breathtaking panorama at sunset. the environment is well-kept and welcoming. the pizza is of excellent quality, from the raw material of the ingredients; the dough is digestible, not heavy. the service has proven to be professional, helpful and attentive to the customer. the prices are affordable. a place suitable for an evening with friends or family; it has a lift, effective for allowing movement for those traveling in wheelchairs. the parking spaces are located in front of the place, are free and several.

18/05/2025: Terrible place, disorganized staff, despite an infinite wait and half-raw pizzas we ate in 2 different batches, I don't think I'll go back

13/07/2025: Buon punto dove cenare per gustare qualche buona piadina o panino. Ottima la location direttamente sul porto. Rispetto alla media dei prezzi di Gabicce si riesce a cenare ad una cifra più abbordabile.

29/06/2025: Ci siamo stati in coppia, e devo dire che nonostante sia un'osteria l'atmosfera era davvero molto bella!. Situato sul porto di cattolica offre un'ampia scelta tra piadine, panini e insalate (ad una qualità/prezzo ottima) Il personale molto scherzoso ma molto gradevole Lo consiglio! (Anche la piadina sfogliata fantastica)

18/06/2025: Fresh pastries, good coffee, great place for breakfast, opening hours from 5am, great

28/05/2025: Excellent clean and comfortable little bar with lots of courtesy and professionalism

30/07/2025: The homemade first courses are excellent, the second courses are superb, rabbit

30/07/2025: All that's left is the atmosphere of the trattoria it once was; in these cases, euthanasia is mandatory. The prices are presumptuous, given what's on offer.

02/08/2025: I spent a nice evening in company, it felt like family.

30/07/2025: We booked a stay at this hotel for two couples (two rooms), reading the positive reviews, in February 2025. On Saturday, July 23, we showed up at the property as planned and checked into our room around noon. The problems began at lunchtime. They assigned us a table for two where they couldn't even put our glasses and bottles, and we had to eat with our plates stacked on top of each other. We complained about the arrangement, given that we had booked six months in advance and there was a clear organizational problem on the part of the staff. At that point, the owner Giorgio Magi showed up and started yelling at us in front of all the other guests, saying that the table was for four people and that we were expecting too much despite our regular paying guests. I asked him to tone it down and pointed out that all four other people in the room had two tables, as was right. He started yelling that they were longtime customers (?!), that we were annoying, and that if we didn't like the arrangement, we could leave right away. In front of everyone in the dining room... Would you have stayed? We wouldn't! In fifty years of coming to Romagna every year because I love the hospitality of the Romagnoli, I'd never encountered anything like this, but the worst was yet to come. We rightly asked the owner to refund our €1,000 deposit, since he was the one who rudely kicked us out. At that point, Giorgio Magi started saying he'd refund us the next day, when he found the time (?!)... Since we insisted on an immediate refund of the deposit we'd paid six months earlier, the entire Magi family and a couple of staff members surrounded us and began cursing. The secretary, who is none other than Roberto Magi's underage daughter, began insulting me. About ten "regular" guests, elderly people who had perhaps drunk too much wine at lunch, probably incited by Magi's mother, began to interfere in the discussion, and one of them started pushing me. It was a real "madhouse" where Giorgio Magi shouted loudest, instead of doing the most sensible thing, which was to refund our deposit. He did everything he could to create an intimidating atmosphere and force us to leave before processing the transfer... It seems like a surreal story, but every word I wrote is true. Giorgio Magi will try to manipulate the truth and write that he fully refunded our deposit (which is true), but that doesn't change the fact that he completely ruined our long-awaited vacation, forcing us to look for other accommodations, even paying more because we lost the discount everyone offers for early-year bookings. I usually prefer to write positive reviews for hotels where I vacation, but this property, its owner, and the entire staff are truly beyond reproach! I advise all new guests against booking with them, unless they want to risk experiencing the same experience we experienced... I'll close with a serious doubt about the positive reviews for this property...

07/08/2025: Simple restaurant... but excellent food... top marks... Recommended

02/08/2025: Excellent restaurant for the whole family, very kind staff

06/08/2025: Un’esperienza culinaria davvero indimenticabile. Fin dal primo istante si respira un’atmosfera calda e accogliente, con uno staff attento e cordiale che ti fa sentire a casa. Una cucina che unisce tradizione e innovazione, in un perfetto equilibrio di sapori. Consigliatissimo per chi ama mangiare bene e vivere un’esperienza completa, dall’antipasto al dolce. Tornerò sicuramente!

03/08/2025: Ottimo ristorante sul mare.. servizio e cibo eccellente.buonissima anche la pizza.ottimo sia per le famiglie che per lavoro.

28/07/2025: Mi fermo di passaggio per un pranzo veloce... sul menu scelgo un carpaccio indicato a 4 Euro all'etto e una birra piccola alla spina... mi servono 6-7 fettine con una spolverata di grana grattugiato . Totale Euro 17,50. Faccio notare che mi sembra un po' caro (non credo ci fosse nemmeno un etto di carpaccio) e mi viene detto: "c'era il grana". Vabbè, devo imparare a diffidare dei prezzi "arbitrari"

15/06/2025: C’era un signore seduto in un tavolo all’ingresso credo fosse il titularé volevamo chiederle informazione per prenotare per cena e senza dire una parola ci dice che non servono ni café ni acqua siamo rimasti veramente male. molto maleducato