I migliori ristorantinella città Casina della Reggio nell'emilia

10/11/2024: Best grass in the province for our personal taste. Without rice, you can taste it on site, buy to take away either already cooked or frozen.

03/11/2024: Ambiente caratterizzato da una grande, luminosa ed ariosa sala al primo piano di un edificio degli anni ‘60 con una grande e panoramica terrazza esterna per la stagione estiva. Arredi ed angolo bar originali dell’epoca, tavoli ampi e molto ben distanziati garantiscono comodità e giusta riservatezza. La cucina è di stagione con poche e buone proposte della tradizione di questo territorio, ottima scelta di lambruschi reggiani di qualità, servizio cortese, porzioni più che soddisfacenti e prezzi assolutamente onesti. L’assenza di inutili fronzoli e stravaganti proposte che caratterizzano molti locali alla moda tutto fumo e niente arrosto ne fanno, oggi più che mai, un valore aggiunto. Raccomandabili in questa stagione il cotechino, l’arrosto di vitello ed in genere tutti i primi piatti con pasta fatta in casa. Una bella esperienza assolutamente raccomandabile per chi bada al sodo.

31/01/2025: We had our wedding here in June of last year, and would choose this venue wholeheartedly over and over again - in fact, we so wish we could live the whole day again! The location is beautiful, from the cluster of medieval buildings surrounding the terrace that make you feel like you have your own manor for the day, to the elegantly appointed indoor dining room, not to mention the breathtaking surroundings of the Appenine mountains all around you and the Pietra di Bismantova in the distance. There is also a deconsecrated church available for use for your ceremony or the meal which was a comforting backup option to have, though we were very lucky to be able to dine outside in the terrace area among the historical buildings as we had dreamed of. We opted to conduct our ceremony in the field at the end of the pathway, and then dine in the terrace area, and every part of it was like a dream, but there are so many other options as well, between the castle overlooking the Borgo, the deconsecrated church and the dining room, etc. In addition to the fairytale-like setting, the staff was also amazing. The two coordinators with whom we had the most contact were professional and also immensely kind. They guided us through the whole process from start to finish, helping us through every decision and providing invaluable advice, from overall logistics to the smallest details. It was clear that they were personally invested in ensuring that we had a wonderful experience and came away from it with beautiful memories, and they absolutely succeeded. We also chose to stay the night in one of the very comfortable rooms available right on the premises, and this was absolutely the best possible choice. Finally, the chef is incredibly good at his craft, and the food was delectable. The memory of our wedding at Borgo Bianco Matilde is one we will hold in our hearts forever, and we are endlessly grateful to the staff for making it possible for us.

13/01/2025: We went to visit the castle of Sarzano on Sunday and had lunch in the BiancoMatilde restaurant, at the foot of the castle. Beautiful view, beautiful location and excellent food, with dishes not only from the Emilian tradition. It was worth the trip from Parma (1 hour)

24/02/2025: Pranzo domenicale in famiglia. Bar nella piccola frazione di Cortogno, saletta bar più saletta intima,una ventina di posti più veranda esterna oltre la strada.Polenta fritta ottima e pure l’erbazzone.Tortelli verdi super, di zucca pure.Tagliatelle al tartufo giuste. Costine di maialino incredibili!! Bene anche quelle di agnello e la polenta/gorgonzola. Tempi un po’ troppo lunghi,fra antipasto e primi.Pero’ l’attesa è’ stata ripagata. Gestione locale.Prezzi medi. Ps suggerirei,oltre al Lambro della casa dedicato, altri Reggiani e non di oltr’Enza!!

22/02/2025: Sono andata a pranzo da sola e mi sono mangiata degli ottimi tortelli in solitudine. Poi ho ordinato degli affettati e ho constatato che erano molto buoni e abbondanti, tanto che non sono riuscita a finirli. Il dolce l' avrei preso se fossi stata in compagnia. Magari la prossima volta. Bella scoperta!