I migliori ristorantinella città Canossa della Reggio nell'emilia

28/08/2025: Just a few kilometers from Pitigliano, nestled atop a hill, this enchanting place is an oasis of peace and tranquility where you can recharge your batteries and recharge your batteries. Alberto, the owner, makes sure you have everything you need and is always available to accommodate your every request. The restaurant's zero-mile cuisine is excellent!

28/08/2025: Excellent restaurant, always a guarantee, very friendly owner, excellent food

01/09/2025: Good quality/quantity/price ratio

31/08/2025: At Trattoria Notari, there's no need for grand words: just sit down, let the aromas wafting from the kitchen welcome you, and you'll immediately understand that here, food is meant to nourish, not to dazzle with special effects. I didn't photograph the full plates—as everyone does—but the empty ones. Because an empty plate speaks volumes better than a full one: it means it was good, that it was satisfying until the last bite, that it left only the desire to return. Notari's cuisine is like this: simple, sincere, respectful of tradition. Here, we don't pursue fashion, but rather lasting flavor. And that satisfied silence, an empty plate at the end of the meal, is the most authentic review one could write.

04/07/2025: We stopped by in the evening and had a great time, very friendly staff and excellent food.. The portions are very generous and the meat is out of this world! The Rossena Castle on one side and the hilly panorama all around are the worthy setting for this magnificent place and perfectly Viking themed.. We will definitely be back..

29/06/2025: The best Viking pub of Italian guys, fantastic atmosphere food and drinks worthy of a Long Hall, where everyone can enjoy and celebrate. I will definitely come back, thanks to the guys who made me feel in the 9th century in Norway. Yggdraisl is a symbol of community, various communities that live together in a single place and they have succeeded. Thanks again.

14/08/2025: Good fish dishes and attentive service.

25/05/2025: Highly recommended, very well-kept place and excellent food, I have known the place for years and it has never disappointed, very good Mimmo and all his staff

07/08/2025: Congratulations!!! I ate the Fassona beef tartare with truffle, roast potatoes, and grilled vegetables. I tried tigelle and then lemon sorbet. I drank Lambrusco 'Bacca Rossa' by Il Villico. Everything was very good. I'll definitely be back.

28/07/2025: The best cured meats and tigelle! The spectacular zuppa inglese (trifle).

24/08/2025: Last night I had dinner with my husband. We were greeted warmly and immediately served delicious pumpkin tortelli with a savoury filling, along with delicious gnocco fritto and prosciutto. The owner is very friendly and chats with customers, discussing the food and its provenance. His daughter is also friendly and professional.

17/08/2025: Delicious dinner. Excellent quality meat and very good ingredients. Very kind and welcoming staff. Must try!

21/07/2025: We spent a pleasant evening with friends who introduced us to this inn with a beautiful view, nestled in the Reggio Emilia hills, where we can enjoy a refreshing breeze on a warm summer evening. The friendly service doesn't compromise on quality. Highly recommended.

08/07/2025: A place just a few kilometers from Reggio Emilia. Nestled in a cradle among the hills. Enchanting views and mild climate, even when Reggio Emilia is 40 degrees Celsius (104 degrees Fahrenheit), so it's a good idea to bring a sweater for dinner. Traditional and very good food. Impeccable table service.

20/07/2025: A pleasant surprise, excellent food, reasonable prices. Courteous and friendly service. We'll definitely be back.

05/07/2025: Nice atmosphere and super friendly staff! Delicious fried dumplings and excellent cold cuts!

20/06/2025: Se il cibo è un viaggio, allora questo ristorante è la destinazione che ti fa sentire come se fossi tornato a casa. La proprietaria, un'anima dolce e accogliente, ti fa sentire subito come se fossi parte di una grande famiglia. Il suo sorriso è il primo benvenuto che ti accoglie, e la sua gentilezza ti avvolge in un abbraccio caloroso che dura tutta la serata. Ogni piatto che arriva sulla tavola è un'esplosione di sapori che racconta storie di tradizione e passione. Ma c'è un piatto che ci ha rubato il cuore: il coniglio. Non è solo un piatto, è un'esperienza. La carne così tenera, ricca di sapore, che si scioglie in bocca, accompagnata da patate arrosto che sembrano custodire il segreto di una ricetta tramandata da generazioni. È un piatto che non si dimentica, che ti commuove e ti fa sentire la cura e l'amore che ci sono dietro ogni singola preparazione. Mangiare qui non è solo un atto, è un'esperienza che coinvolge tutti i sensi. Il profumo del cibo che ti avvolge, il sapore che ti sorprende ad ogni morso, e la sensazione di essere coccolati e trattati con una rara e sincera attenzione. Un ristorante dove il cibo diventa qualcosa di più: un'esperienza indimenticabile che ti resta nel cuore. Laura e Biccio

02/06/2025: Scelto leggendo le recensioni. Bel locale, abbiamo mangiato sotto il portico, servizio veloce ed accogliente. Cucina per noi top!!! Tortelli e ravioli buoni, cotolette di agnello anche, ma il coniglio arrosto sopra tutto. Anche il prezzo onesto... 2 primi, 2 secondi, 1 contorno, 2 acque, 2 dolci e 2 caffè 64€.... Se siete in zona è da provare!