I migliori ristorantinella città Canossa della Reggio nell'emilia

31/07/2024: First time for me but my family has been coming here for years. Alessandro's impeccable service, Domenico a great professional and extremely high quality products. If you pass through these parts you can't help but try Enrico IV.

05/07/2024: Kindness and professionalism wrapped in a fabulous environment!!!!!

03/08/2024: Everything was excellent from starters to desserts. Friendly and helpful staff. very nice and comfortable location.

28/07/2024: Very delicious food, friendly help in English and the entire menu explained. It was a wonderful evening!

11/08/2024: We were passing through and had a beer....nice, quiet place

10/08/2024: Perfect lunch, excellent cured meats and fresh pasta. The parmesan cheesecake is very original. Highly recommended.

03/09/2024: I have a particular fondness for this restaurant. I particularly like the summer expanse under the colonnade, their excellent meat and the kind, friendly and helpful staff. Last Saturday we found ourselves at 9am, without having booked anywhere, having to eat with 4 of us, plus two friends. They welcomed us with extreme courtesy, including the dog. In a few minutes they set the table for us on the porch and took our orders. My friends and my husband took advantage of the fact that there were fresh porcini mushrooms on the menu and took the potato tortelli with porcini mushrooms, which they really appreciated. I preferred the pumpkin tortelli, which were not particularly tasty (perhaps due to the pumpkin) but were accompanied by the best sautéed meat I have eaten in years, so much so that we all took the opportunity to make ourselves a delicious slipper. My husband and my friends, second course, had gnocco and tigelle with cured meats and spreads, while I ordered their wonderful Fassona tartare. A delight. Knife-cut meat, lightly seasoned, accompanied by two types of mustard and balsamic vinegar. For me the best I have tasted in Reggio Emilia restaurants. Finally, someone took some excellent homemade desserts (respectable portions) and we were offered the house digestives. More than satisfied, as always.

29/08/2024: Everything spectacular! Dallo fried dumplings/exceptional appetizers and tortelli

03/08/2024: Good Roman cuisine even if you are not in Rome. Young, Italian chefs. Very nice and clean place.

28/07/2024: Stayed for a long weekend in July. Magical, quiet place nestled in the hills of Maremma, you can't hear a car and no noise except that of the birds. No mosquitoes or particularly annoying insects. Excellent exterior care. The rooms and exteriors have also been recently renovated. The rooms could be improved for soundproofing but honestly if there are polite people it is overcome. Worth noting is the floor-mounted air conditioning which gives a better sensation than the classic one. For the cuisine and products, well what can I say is unique and sublime. Absolutely recommended. Greetings from Giovanni Giulia and little Giordano from the Marche coast

29/07/2024: tried it for the first time. the summer expanse has the tables very close to each other to the point that you could interact with the discussion at the next table, for those looking for a modicum of intimacy it is not the best. As appetizers. cooked shoulder and fried gnocco very good, shame about the gnocco which was a little too salty, the giardiniera sauce was also delicious. tortelli: nice generous portions, the green tortelli in my opinion were very rich in cheese in the filling, to the point of completely covering the flavour. I'm sorry but they completely disappointed my expectations, the filling was very rich in amaretti biscuits and all you could taste was that very sweet flavour, while in theory it should taste like pumpkin, the sauté to go with the pumpkin tortello was a tomato sauce where the only perceived flavor was the tomato and not the lard or onion. service: good and courteous. price: proportionate

26/07/2024: We stop for lunch by chance and discover this small place that makes express cuisine its strong point. Erbazzone, tortelli with nettles and walnut sauce, sliced ​​shoulder and fried gnocchi: all wonderful. Artisanal dessert. Lots of quality at honest prices. Absolutely not to be missed!!!

28/07/2024: Siamo stati a cena al ristorante Petrarca su consiglio di amici. Il posto è bello sulle colline reggiane, con parcheggio, posto a sedere largo e all’esterno in estate. Cucina con poca varietà ma buona sia di qualità che di quantità. Buoni i dolci. Azzeccato l’ antipasto con salumi tipici e sotto aceti misti. Vino alla bottiglia di vari tipi. Buono il prezzo. Torneremo.

10/05/2024: E’ sempre una conferma di qualità e cortesia trovarci con la Vera a degustare le sue tradizionali prelibatezze Tri di tortelli verdi, patate e zucca Coniglio arrosto tenero e saporito Dolci e liquori della casa Prezzi adeguati Location rilassante

26/08/2024: Menu told verbally without even knowing the prices. Slow and improvised service. Average eating. Stunning location for God's sake. But it's not enough. Spent an exaggeration.

19/08/2024: very good tortelli! beautiful location!