I migliori ristoranti in Ravenna

15/10/2025: The piadina and the crescione are very good

29/09/2025: Hi, my name is Mara. I came here this summer to get a piadina, and what can I say? The piadina is truly revolting. The cold cuts have to be sliced ​​very thinly, otherwise it's like eating a pig's leg. They definitely need more space to work, and there's little organization. I totally understand the tiredness and the hot air inside, but it seems absurd to wait so long for a simple piadina. The staff, the two ladies, are perpetually super serious, and I'm almost afraid to order anything! Enjoy your piadinas, goodbye.

24/02/2025: We think we have seen some errors, due to inexperience. Let's give the benefit of the doubt because they are just getting started (February 1, 2025). We ate what we paid for. Without praise and without infamy. Just be in good company. However, when it came to the bill, Mrs. Orchidea managed to close with a smile. We are sure to return and see an improvement.

23/02/2025: Terrible service, passable food but nothing special. Anonymous environment.

20/08/2025: You won't find a worker's menu like this anywhere.

08/08/2025: A terrible experience, unlike anything I'd ever had in my life. A friend of ours was supposed to be playing karaoke; he was inside, but they'd changed their minds, ignoring the reservations. We had to insist, as if we, the customers, were asking for the favor of letting us eat and pay. Eventually, they let themselves be persuaded to open, provided we only ate what they said we would, namely the fish menu. At which point, I, a vegetarian, asked if it was possible to have some vegetables and cheese. The waitress, a foreigner and as arrogant as can be, began to argue about the meaning of the word vegetarian, stating that if I were truly vegetarian, I wouldn't have asked for cheese (she was referring to vegans, but she didn't know the difference between the two terms). Somehow, we reached an agreement. I asked her what types of bread they had. She replied: only the "Common" bread, and then we saw the Piadina on the other tables. When I pointed this out, the waitress, the foreigner again, started arguing about the meaning of the word "pane" and the fact that piadina wasn't actually bread. I don't know by what miracle, but my plate arrives: a beautiful LONG, BLACK HAIR in the foreground, mixed with the vegetables. I call her and point it out, and she responds: "It's not mine, the chef is bald; let's do this: I'll take everything away and you won't eat anything, because you're a vegetarian and I have nothing else." Totally, I remain there with a pit in my stomach, increasingly irritated, watching the others eat. I stay out of respect for my friend who was upstairs with me, because otherwise I would have gotten up after the first word I heard from this rude, arrogant, aggressive, and ignorant waitress. I decide to give it a try and try to calm down. I ask her for dessert. She responds: "I don't have any desserts for you, understood?" She acted resentful because I hadn't gotten used to eating the only dish offered by that place, which absolutely couldn't be called a restaurant. It was also my fault for having found a hair and pointing it out to her. At which point I exclaimed, "Is this a restaurant or what?" And she responded with a quip along the lines of "No, we're comedians and we're here to joke." My darling, you don't mess with customers, because with that attitude, your newly acquired restaurant will die like lightning. I'll give you tons of publicity.

13/07/2025: Manager, courtesy, atmosphere, pizza and kebab all special.. great professionalism..

01/09/2025: Sea and a craving for seafood on August 15th. We booked a table at this beach establishment. Upon arrival, we were greeted with the kindness typical of those who make you feel at home right away. A lovely location with a spacious restaurant area, sofas for aperitifs, and then the rest of the typical Romagna beach establishment fare. We started with an excellent aperitif, followed by lunch. The table service was friendly and fairly quick, but it's August 15th and we weren't in a rush. We started with Taranto-style mussels, incredibly good and plentiful, followed by passatelli allo scoglio and tagliolini with shrimp and pistachios, truly excellent and with generous portions. Wine, water, and coffee (the ginseng coffee wasn't to my liking, but it's a tiny detail). What can I say? I'd return just for the kindness of the staff, but if you want excellent seafood, you absolutely have to go. Highly recommended. ++++++

31/07/2025: Excellent establishment, clean, well-maintained, with umbrellas spaced apart to ensure privacy!! The icing on the cake is the excellent cuisine: always fresh fish, generous portions, and excellent value. Luca, along with the invaluable assistance of Barbara and Seba, are truly top-notch...try it and believe it! Highly recommended!

15/07/2025: Esperienza pessima. Spaghetto alle vongole che navigava nell’olio. Ragù di pesce acido e ravioli che sguazzavano nel pomodoro neanche fosse una zuppa. A mai più

29/06/2025: Pranzo domenicale super Spaghetto allo scoglio per due porzione super abbondante pieno di pesce fresco siamo rimasti soddisfatti ,prezzo giusto sevizio buono

17/08/2025: Service: I had to get up from my table to get a drink. Service is based on the first person arriving, but unfortunately, those who arrived later were served. I asked for a Coke since there were 35 gratuities to quench my thirst, and was handed a room-temperature Coke with a glass of ice (justification: we only refrigerate beers). If this is called service on the pedestrian street, you'd better reconsider your job description if you want to keep doing it.

15/08/2025: The bar is very nice, with a rich buffet included in the drink starting from six o'clock, many drinks including non-alcoholic ones, a large and welcoming place in South American style, fair price, highly recommended.

25/07/2025: Sempre piacevole cenare all'esterno con la splendida vista sulla pianura costellata di luci. Ottimo il cibo, piatti gustosi e grande scelta di vino e liquori. Alla prossima Igor!

10/07/2025: Fatta eccezione per una cameriera, il servizio è scarso. Si percepisce nervosismo e poca professionalità, risposte secche e a volte stizzite non in linea con un ristorante che si propone di essere di buona fascia. Cibo nella media.