I migliori ristoranti in Ravenna

02/10/2025: Very nice place and full of initiatives

09/09/2025: Always kind and courteous. A regular fixture for my breakfast.

18/05/2026: Very, very good Tuscan specialties! The atmosphere is refined and very unique!

10/05/2026: Excellent food!! Delicious meat with every pairing! For those who want to eat well and budget-friendly, this is the ideal place, just steps from the sea! Highly recommended ✨

02/05/2026: Good piadinas, very friendly staff

02/05/2026: The staff are very friendly and helpful. Everything is delicious and at a great price.

22/05/2026: Had lunch on Friday by chance and immediately booked lunch the following Monday due to a full weekend. Just the right amount of casual dining, 100 meters from the beach, young and helpful staff, quick service despite a full dining room, Nobel Prize-winning mixed fry, and prices you'd pay for just a round of appetizers in the city. On holiday during the August bank holiday, they even had frozen unfiltered ice cream!! I'll definitely be back!

21/05/2026: Excellent fish, mussels were superb. Very friendly service.

18/07/2025: Excellent hotel in Milano Marittima Everything was top-notch, from the rooms to the food. Being gay, I also met a nice guy named Carmelo, and we had a wonderful time together.

17/07/2025: This is the third year we've stayed at this hotel. Nothing to complain about. The food is excellent, the staff are friendly and helpful. The only major flaw is that it starts at 8:00 AM with the leaf-blowing and continues all day after lunch and into the evening. In short, a NIGHTMARE for anyone looking to relax or unwind! I've reported it and hope they'll take action.

21/09/2025: This gelato and yogurt shop is a real discovery! The atmosphere is welcoming, clean, and meticulously maintained, perfect for both a quick snack and a relaxing moment. The quality of the products is immediately apparent: the yogurt is fresh, creamy, and light, with a wide selection of toppings, from fresh fruit to crunchy cereals, to even more indulgent treats. The gelato is equally excellent: authentic, intense, and well-balanced flavors, with ingredients that truly seem carefully selected. The portions are generous, and the value is excellent. The staff is friendly and helpful, always ready to recommend pairings and new daily specials, making every customer feel welcome. 🔝 Recommended for both traditional gelato lovers and those who prefer a fresh, light alternative like yogurt. A place that makes you want to revisit time and time again!

10/11/2025: Clean, tidy bar, well-stocked, excellent staff. Stefano N1

10/11/2025: I drank the best coffee of my life😍

15/04/2026: My partner and I went to this restaurant, CA' VINONA, for the first time and found it very elegant. We had lunch on the 2026 EASTER FISH menu. The food was delicious, perfectly cooked, and above all, fresh. I will return because I would like to try the a la carte menu.

04/04/2026: We ate well, it's a shame that the piadina romagnola in Romagna is not like this

17/12/2025: Inside the Rocca Brancaleone, you can enjoy exquisite dishes courtesy of chef Marco Luongo, whom I've admired since he ran the Akamì restaurant in a highly unusual setting on Ravenna's dock (sadly closed for renovations, let's say landscaping, and the sale of land earmarked for the construction of a large hotel). I won't dwell too much on the regional cuisines honored every other month to enrich the national culinary culture, but I want to emphasize that, in my opinion, the tagliatelle al ragù served here would surpass those that the great Santarcangelo poet Tonino Guerra called "Tagliatelle mondiali" by Zaghini (which I tried). But the guanciale on cabbage puree? Excellent! As are the cappelletti, pasta e fagioli, and the forays into Japanese cuisine... All in a pleasant atmosphere with friendly and attentive service.

23/11/2025: Unfortunately, there were 5 of us to eat...very slow service, we waited 1 hour...apart from the very good cappelletti, both the bagna cauda and the rabbit and the tagliata nothing special, the risotto was good and also the dessert. The bill was 186 euros (1 appetizer, 1 bagna cauda, ​​1 cappelletti, 1 tagliata, 1 dessert).

30/08/2025: I often go to this place to eat amazing cappelletti, which you can serve as much as you want! Make sure to book in advance because it's always packed and there's limited space!

26/06/2025: Excellent home cooking. The prices, given the context, are not exactly low.

04/05/2026: Unfortunately when we were there, the summer season hadn't started yet, but the place looks very promising.

24/04/2026: Very nice, clean, and comfortable facility. We had lunch, and the food was excellent: linguine with clams and even clams, excellent, and the mixed fried fish was exceptional... The cold fish appetizers were very good. The staff was courteous, polite, and impeccable. Definitely a place to return to. The beach still has dunes in April and isn't equipped... Rightly so, but it was clean.

30/05/2026: We stayed here on both the outward and return journeys during our trip to Apulia. Very friendly owners. Everything was spotless! Both restaurant visits were excellent – ​​superb regional cuisine.

09/05/2026: A beautiful agriturismo nestled amidst fields of fruit and grain. A large, tranquil garden, excellent regional cuisine with attentive service and a delicious wine selection. And all at very fair prices. We'll definitely stop here again on our way home!

03/05/2026: I expect better from a piadina from Romagna... The flavor of the piadina was good, but it was definitely too thick, to the point of covering the scant filling. Three slices of tomato seem really insufficient in a piada for which we waited 40 minutes on a Saturday evening when there were very few other customers, as reported by other customers. I also didn't appreciate the fact that the piadina, instead of being folded as usual, was cut in half like a sandwich, making it much more difficult to handle. The prices are a bit high, especially considering that we are on the Stradone and not in the center of Milano Marittima (where they are cheaper), and that the raw materials seem to be on par with many others, and the filling is certainly not abundant.

18/04/2026: A place where eating is a pleasure, excellent piadina and then the coffee is free for customers, excellent choice.