I migliori ristoranti in Ravenna

16/05/2025: Everything very nice and friendly.

26/01/2025: Is there anything more poetic than a place hidden in the alleys of the city? Far from the restlessness of the centre, far from the crowd, far from those ultra-lit windows that show us those damn perfect mannequins. This place is hidden, it has no signs that attract attention, blackboards with the day's proposals thrown in the middle of the street, or that light so strong that it prevents you from noticing it when you pass by. This place is silent and when you casually look into this window you see a cheerful, romantic and lively picture that speaks of a different part of society, the "night owl" - the owner behind the counter prepares his dishes with great care spritz and the people inside are fine, laughing, warm, happy. So we go in, the man with the Spritz sits us down and we start to feel a little happier too. On the menu we discover that there are many vegan proposals and several Venetian cicchetti. We order:😋 • Savory pie: stuffed with mushrooms, courgettes and ham Veg: nice looking pie, full of vegetables and with a crust that hid this vegan ham which gave a particular and pleasant flavour. • Crostini with creamed cod: good and plentiful. • Mixed crostini: crostini made to perfection, crunchy bread, a different cream for each crostini and lots and lots of inventiveness. Good, particular and unique. The best in our opinion was the one with asparagus cream, egg and truffle. • Polentina with Venetian soppressata and radicchio cream: at the beginning you perceive a delicate flavor which increasingly intensifies until the taste buds explode. • Vegan cheeses: they have a very particular consistency, you have to taste them without thinking about the cheeses we usually eat, in short, open your mind and focus on this brownish ball which, without the help of milk, has managed, in its own way, to resemble cheese. Wine: • "Foja tonda: "Foja Tonda in dialect, is a native red grape grown between the provinces of Verona and Trento. Abandoned in the 1960s to obey the needs of the market, it is back in vogue thanks to the passionate work of recovery and valorisation of the Albino Armani winery, still engaged in the genetic improvement of this ancient variety" • Glass of sweet Malvasia accompanied by Venetian biscuits. How can we conclude? We liked it, we felt happy, we drank a good wine and whetted our appetites with their proposals. We had a good time, were warm and tried something different. For us, this place was a bit like: "laughter inside the tunnel of horrors", "platform 9¾" - a place that for a few hours was capable of transforming reality into a sort of enchanted dimension.

23/03/2025: Delicious pizza by the slice, welcoming place and always friendly and smiling staff.

20/11/2024: Se sei a Faenza a mio avviso trovi la miglior pizza al taglio che ci sia e onestamente non solo a Faenza!!! Al top da 30 anni,…che sono gli stessi da cui mangio la loro pizza al taglio!!!

21/05/2025: Ottimo ristorante di fronte al nostro Hotel. Cucina molto curata e particolare con prodotti di altissima qualità. Il personale gentilissimo, il proprietario in particolare molto socievole e conviviale. Lo consiglio vivamente!

26/04/2025: Cena fantastica!!! Tutto veramente ottimo, loro tutti fantastici. Scoperto per caso ma felicissimi di averlo scoperto. Complimenti!!!

10/06/2025: Very friendly staff, super nice location and the ice cream was really good

23/05/2025: Specifying that this is a first impression - when I return to Ravenna I will refine the review - I point out: great kindness, excellent outdoor tables (large, sheltered from traffic, and covered from sun and rain), in a spectacular area for those who love architectural beauty. I did not eat, but the savory pies seemed excellent and the prices were honest.

22/06/2025: Food not my liking waiting out of the ordinary you can't have only one person in the room for 45 minutes for an appetizer (raw) too expensive Quality has to be paid for unfortunately here there is very little of it

20/06/2025: Overrated place, no special atmosphere, badly cooked tuna and sauces cover the flavor, service with several shortcomings, high price, not worth the money spent

02/06/2025: Cozy, rustic place, does not accept reservations, but the place has many seats both inside and outside, and a place is easy to find. Present and helpful staff, abundant dishes, fresh homemade pasta. Very fair prices. Fairly large parking lot, but not infinite. Highly recommended, to return.

30/05/2025: I have never eaten in such a terrible restaurant. The place smells of stuffy and cooked food, advice: every now and then it would be ideal to air the room a bit. I found a lot of dust placed by who knows how on objects and windowsill. Cobwebs everywhere and the place is very dark. I won't tell you what the food looked like. The waiter brought us plates for crostini and there was a dirty and chipped plate. I ordered the tagliata half cooked and it arrived raw and with a pale color instead of red. The baked potatoes were greased with oil with a bit of dried rosemary on top. The crostini, I won't tell you what they were like, prepared a long time ago and put in the oven to heat up, unsightly. They brought us the piadina without having ordered it at a cost of €1.10. The Strozzapreti with seafood were no, I won't tell you. In short, in a few words we paid 53.10 euros for two people and we will not come again, it was the first and last time. We are from the area and we happened to come here by chance but you do not see us in your restaurant anymore.

16/05/2025: Beautiful pastry shop, excellent brioches!

29/03/2025: Beautiful, good, but very expensive. 6€ for 1 slice of cake a little bigger than a mignon is really too much. I liked it, but I won't repeat it

06/06/2025: The ice cream is great! A must try!

14/05/2025: I have been enjoying the best Gelato I have ever eaten in my life for over ten years, I especially like the pistachio flavor, the best of flavors. Very kind and helpful staff...

08/06/2025: We had dinner for 2. Passatelli with lobster and strozzapreti with seafood. Everything was excellent. Fritto misto was not greasy. Prices were slightly high, but in the center of Milano Marittima it is the norm. I would go back!

03/06/2025: Great food, pleasant atmosphere, prices are ok for the quality.

20/05/2025: The aperitif here is a guarantee, always nice to come back...

10/06/2025: Non ero mai andato al Tartufo, una trattoria molto curata con personale gentile. Siamo capitati per caso a cena: Antipasto di salumi di buona qualità, pizza fritta spettacolare. Tagliatelle ai porcini molto buone, i funghi abbondanti e cucinati bene, pasta al dente. Di secondo abbiamo preso una grigliata da carne mista, la qualità ottima ad esclusione della bacchetta di Castrato che era venuto un pò troppo secca. Di contorno porcini fritti, qualità super, cottura perfetta con la giusta croccantezza esterna lasciando intatta la consistenza interna del fungo. Acqua, vini e caffè, abbiamo saltato i dolci in quanto sazi. Siamo rimasti soddisfatti della qualità dei cibi e del prezzo. L'unica pecca i moscerini che per un pò davano abbastanza fastidio poi all'improvviso sono spariti come ci aveva detto il personale della trattoria. Anche Achille il nostro Bassotto Tedesco è rimasto soddisfatto. Lo consiglio e ci ritorneremo.

03/06/2025: Excellent cuisine. Welcoming atmosphere. Friendly staff

24/03/2025: Good service and nice place. The mignon are very beautiful, good yes but not very incisive. On two pieces with coconut flavor neither of them had a tangible and recognizable flavor. Good sweetness point that is balanced in a correct way. Probably the best pastry shop in the area. The quality-price ratio is honest and correct.

09/02/2025: Stamattina, dopo aver parcheggiato l'automobile in centro a Lugo, ho visto una signora con una torta in mano e le ho chiesto dove l'avesse comprata. La signora mi ha segnalato questa pasticceria dove mi sono quindi recato subito per un supplemento di prima colazione. Il locale è piccolo e abbastanza anonimo. Le paste sono tutte rigorosamente mignon. L'unica di dimensioni un po' più grandi era una zeppola, più grande dei mignon ma non grande realmente. L'ho presa senza chiederne il prezzo, che si è rivelato essere di tre euro e cinquanta centesimi. Troppi per una zeppola così piccola, seppur buona. Non riesco ad abituarmi ai prezzi della provincia, decisamente più alti, in Emilia Romagna, di quelli dei capoluoghi.

02/06/2025: I took a yogurt, the taste was really terrifying, acidic, it seemed to have gone bad. When I asked for explanations they told me that it was artisanal, which MUST BE SPECIFIED on the menu. The problem is not the price but rather the lack of professionalism of the staff and the manager. A good restaurateur would have handled the situation better, would have admitted the mistake made and offered the yogurt that remained untouched on the table. In the end it is 5 euros, so really a loss of nothing. Surely you have lost 2 customers.

09/05/2025: Great food, very friendly, fair prices

06/06/2025: Amazing place, excellent service both in the pizzeria and with delivery, food....SPECTACULAR. Pizzas, sandwiches and fried foods to die for, perfect in every way!! Very punctual in delivery and with top of the range thermal containers. In the photo a pizza roll of a perfection never found around! And the novelty, the filling with a surprise effect!

01/06/2025: Great, easy-going place. The owners always organize fun evenings.