I migliori ristorantinella città Agazzano della Piacenza

17/05/2026: Excellent historical establishment in a beautiful setting in a small village, excellent food and a great welcome.

15/03/2026: Excellent food, extremely friendly staff

18/06/2026: Excellent cuisine, professional staff, and fair prices. Anyone passing through Agazzano must try it!

18/05/2026: You can't go wrong here. Especially nowadays, when every other trattoria/pizzeria/restaurant takes advantage of their customers with exorbitant prices, here you'll find kindness, service, courtesy, helpfulness, location, elegance, refined cuisine, and excellent fish and meat dishes. The quality/price ratio is beyond excellent. The Padella and tagliolini are my favorite dishes! I asked for a little surprise for my husband for his birthday and they immediately obliged with a delicious dessert. You guys are wonderful, keep it up... see you in the summer at the Loggia!!! Thanks for everything!

08/07/2026: Exceptional owners. Magnificent location. Excellent food and great hospitality.

27/05/2026: I'm staying at the hotel on a half-board basis for work, and I have to say I couldn't ask for anything better. The friendliness and quality are top-notch.

01/06/2026: For me, one of the best pizzas ever. In the summer, dining in the Agazzano square is truly enchanting.

24/05/2026: A simple restaurant in the town center. Efficient and friendly staff. Very good bread. The dishes are well-cooked and tasty. The portions are generous. Prices are average for the area. Recommended.

10/06/2026: Significant quantities of traditional food

09/06/2026: It used to be better. Now it's better.

05/07/2026: Everything was excellent, the location was perfect in the piazza in Agazzano. The ingredients are excellent, further enhanced by the presentation of the dishes, which resemble works of art. The team is young, helpful, and above all (and not to be taken for granted) always smiling! The wine list is excellent.

07/05/2026: I went here for dinner with a group of friends. It's not a given to find a seafood restaurant, especially a high-end one, in the hills. The menu is innovative, with a limited number of dishes to ensure freshness and quality. It's ideal for those who want to experience seafood cuisine that's different from the more traditional options. The atmosphere is intimate but refined. Prices aren't cheap, but they're in line with the quality.

20/05/2026: A convivial gathering with friends. The place is quite difficult to find. A small parking lot leads to a large garden, which leads to a covered porch (about 15 seats) and, in the winter, to a small dining room (same capacity). The limited seating ensures prompt and accurate service. We had lunch on the veranda, starting with a selection of cured meats, slices of bread (delicious even on its own), with chickpea hummus and others with pate, all accompanied by a mixed vegetable salad, whose dressing was truly amazing. Next, a cup of tea with anolini in meat broth and Madeira wine. Next came the main course, the grilled meat. Duck, lamb, and pork ribs. Each type, in addition to being tender, had different aromas and flavors, I think due to the different pre-contractual curing. To finish, gelato. The wine selection is extensive and can satisfy any palate. A truly engaging experience. I will definitely be back.

20/12/2025: Una cucina che sa sorprendere, innovativa ma con forti radici nella tradizione piacentina. Ristorante immerso nella natura, relax totale e personale super ultra bravo, gentile e cordiale. Da provare assolutamente!