I migliori ristorantinella città Agazzano della Piacenza

28/07/2026: Very nice place, friendly and professional service. Well-presented, high-quality dishes. Excellent truffles, varied and interesting wine list. Remarkable value for money.

25/07/2026: The truffle eggs are mouth-watering, the tagliolini with truffles are excellent, the roast duck with Cremona mustard is equally delicious, and the berry meringue is delicious. In short, I'll be back. Already saved to my favorites.

14/08/2026: A lovely restaurant with a refined atmosphere. The service and food are both top-quality. It's worth a stop, both at lunchtime and in the evening. A stroll through the nearby beautiful piazza of Agazzano is a short stroll away. In the summer, you can enjoy lunch overlooking the castle.

21/07/2026: EXCEPTIONAL RESTAURANT AND CATERING

08/07/2026: Exceptional owners. Magnificent location. Excellent food and great hospitality.

27/05/2026: I'm staying at the hotel on a half-board basis for work, and I have to say I couldn't ask for anything better. The friendliness and quality are top-notch.

15/08/2026: Typical restaurant with a nice atmosphere

11/08/2026: The food was delicious, truly authentic. The tortelli were expertly made. The interior is very traditional but truly welcoming. Even on a hot day, it was perfectly air-conditioned and pleasant. It's one of the best trattorias we've been to in recent years. The staff were extremely friendly.

18/08/2026: Beautiful location in the square. I expected something more given last year's experience. The fish is good, but I think the dishes are a bit bland...

05/07/2026: Everything was excellent, the location was perfect in the piazza in Agazzano. The ingredients are excellent, further enhanced by the presentation of the dishes, which resemble works of art. The team is young, helpful, and above all (and not to be taken for granted) always smiling! The wine list is excellent.

20/05/2026: A convivial gathering with friends. The place is quite difficult to find. A small parking lot leads to a large garden, which leads to a covered porch (about 15 seats) and, in the winter, to a small dining room (same capacity). The limited seating ensures prompt and accurate service. We had lunch on the veranda, starting with a selection of cured meats, slices of bread (delicious even on its own), with chickpea hummus and others with pate, all accompanied by a mixed vegetable salad, whose dressing was truly amazing. Next, a cup of tea with anolini in meat broth and Madeira wine. Next came the main course, the grilled meat. Duck, lamb, and pork ribs. Each type, in addition to being tender, had different aromas and flavors, I think due to the different pre-contractual curing. To finish, gelato. The wine selection is extensive and can satisfy any palate. A truly engaging experience. I will definitely be back.