I migliori ristorantinella città Collecchio della Parma

23/05/2025: Small, slightly bohemian place with the pleasant welcome of Francesco in the dining room and the creative flair of the young chef Pietro in the kitchen, who delighted our taste buds with dishes with truly surprising flavours. Starting from the very long leavened PandiRo' pizza, with a light dough, with just the right crunchy base, expertly stuffed (we tasted the Calabrian one and the one with raw ham), moving on to the katsuobushi risotto (one of the most harmonious and exciting dishes I've ever tasted!) and the tasty summer annolini, up to the delicate duck breast and the sumptuous turbot... to finish the chocolate mousse enlivened by a touch of saltiness and the ethereal cloud of Catalan cream, truly tasty and unusual. The bottle of local Malvasia bubbles was excellent. An experience to absolutely recommend and repeat, wishing a bright future to this young management

15/05/2025: Excellent food and pizzas, good service and tranquil atmosphere

08/05/2025: Cozy place with sublime food, Chef Marco the top... what can I say, everything was perfect with an excellent wine list... congratulations also to all the staff

07/05/2025: Cozy place with sublime food, Chef Marco the top... what can I say, everything was perfect with an excellent wine list... congratulations also to all the staff

05/05/2025: Genuine and excellent. Hosted inside an old mill you’ll be served the best dishes of the local cuisine. Only fresh ingredients and a sparkling atmosphere. We’ll come back, thank you!

04/05/2025: Don't be put off by the "lounge bar", as we were about to do. We arrive without a reservation on Sunday for lunch, they accept us despite the already late time and a communion party. Two characteristic rooms open onto a cozy and well-kept garden, open kitchen, well-spaced tables and very little noise even with so many people. We ate very carefully chosen cured meats, soft, sweet veined raw ham, tasty coppa and perfect feline; noteworthy is the room temperature which enhances its flavor and abundance. They offered us some crescentina (fried pie), well cooked and dry. Then fresh and crunchy giardiniera, a simple dish but which says a lot about the authenticity of the cuisine. Like the first potato tortelli with leek cream and raw meat, tasty and creamy, and herb tortelli with morel mushrooms: the latter have a touching balance, from the thickness of the pasta to the taste of the filling, passing through a simple seasoning that enhances the butter and mushrooms without covering the herbs We were already full but we let ourselves be convinced by Martina for a delicious trifle, which was a real added value of kindness and attention, not only at our table: when the service is done with passion you can feel the difference between being customers and guests We can't wait to return to try the other specialties.

21/04/2025: Ordering from Spiga d'Oro is always a guarantee. The pizzas are delicious: light dough, perfect cooking and quality ingredients. But what really makes the difference is the care taken by the two guys who run the place - a close-knit, kind and super professional couple. Quick and punctual service, never once out of time. And for those who organize parties or birthdays, there is also the possibility of ordering pizzas and many other delicacies in advance. Very comfortable and always delicious. Well done indeed, keep it up!

13/12/2024: My trusted pizzeria in Collecchio for 3 years now. Always excellent pizza, professionalism and friendliness!

20/05/2025: Quiet restaurant and friendly staff. Excellent paccheri zucchini and shrimp, light fried food. Grilled vegetables with raw peppers and soft baked potatoes. Little offer of vegetables, could be improved.

16/05/2025: Great experience, with the friendliness of the staff exceeding all expectations. Coffee could be improved.

27/04/2025: We celebrated our daughter's first communion. What can I say; Sara and Mauro with their staff were simply fantastic. Very good food, classic recipes but not at all obvious.. With the fried potato tortelli I went back to when I was little... the flavors of home... Then the fried polenta cannot be described, it just has to be eaten! Fantastic attention to detail. Everything was fantastic.. We were almost sad to leave.. Thanks, have a wonderful day.. Julia.

20/04/2025: Pranzo di Pasqua in famiglia, esperienza ottima, cibo eccellente e abbondante, servizio gentile e solerte. Grazie per la bella giornata

13/05/2025: Ideal for an aperitif, just a range of prosecco, Franciacorta and Champagne. All accompanied by the best Parma ham.

28/04/2025: Excellent place, friendly and welcoming staff....I recommend it

27/07/2024: I don't understand how some places stay open. Slow, inattentive, you ask for a bottle of water they forget, you ask for a wine they bring another, they abandon the table for half an hour at a time. Bha, the food leaves something to be desired. I don't even feel like giving it Enough. Rejected.

29/06/2024: Top competence and professionalism

30/04/2025: You eat very well, you drink first fruits, you don't spend excessive amounts

07/04/2025: I'm coming back for the second time and my review for this restaurant hasn't changed. The food was delicious, the staff were very kind, waiting times were perfect, and the right amount was spent. Well done, well done, well done!

29/05/2025: I have been going to the pizzeria since 2018, and I have never left it since! The pizza is delicious, the two ladies are always very nice and since we have been going to the pizzeria for years it is nice that they now remember us. I have recommended the place to various people who in turn have never stopped going there. The best

20/05/2025: Excellent pizzeria It stands out from the others for the quality of its products, mozzarella and especially tomato and oil, clearly above average. A special compliment to the desserts, really good Mascarpone cup with amaretti and cherries Exceptional 👍

11/05/2025: the pizzas are good but not too garnished

10/05/2025: The food is really good but if you have a dog be prepared to be put in a corner of the room because a waiter is scared