I migliori ristorantinella città Cesenatico della Forli'-cesena

22/07/2025: Cercando un posticino x mangiare sulla spiaggia e sfuggire al gran caldo abbiamo trovato questo ristorante. Ci hanno accolti come se fossimo clienti abituali. Camerieri gentilissimi e molto bravi. Abbiamo mangiato super super bene, cibo ottimo e di qualità e poi c era la musica romagnola. Lo consigliamo e ci torneremo. Bravi e w la Romagna (Siamo di Verona)

24/06/2025: Nice cafe, delicious pizza, prices like everyone else, atmospheric

15/07/2025: Nice atmosphere and the best pinsa I ever had. But the young couple attending us made our night unforgettable. Impecable service.

20/06/2025: Scalo 17 in Cesenatico: Top! 🤩 If you are in Cesenatico and are looking for a super nice place to eat well and feel right at home, you absolutely have to stop by Scalo 17! The atmosphere is amazing, welcoming to the right point and immediately puts you in a good mood. The food is simply delicious, you can see that there is a lot of passion behind every dish. Whether it's for a quick lunch or a dinner with friends, you won't be disappointed. And the staff? Fantastic! Super friendly and always available, they make you feel a bit like an old friend. In short, Scalo 17 is a real gem, perfect for enjoying the atmosphere of Cesenatico with an extra touch of taste. Highly recommended! 👍

08/08/2025: Terrible place. Rude and impolite staff, especially the owner. Confusing menu. Avoid...

08/08/2025: The owner was extremely rude, impolite, and unprofessional. Not recommended at all.

03/07/2025: We had an aperitif. The bartender was nice and kind.

06/07/2025: Fish dinner with friends. Great food, friendly staff and fair prices. Recommended 🫠

03/07/2025: I have been going to this place for about 25 years. It is definitely the best restaurant in terms of quality, courtesy, cleanliness in Cesenatico.

02/08/2025: The quality, quantity, cost, and, above all, flavor were not worth those prices. Anyone familiar with Roman cuisine knows it's very flavorful, authentic, and humble. A carbonara can't cost 15 euros, given the cost of the ingredients and the preparation (in Modena, a plate of tortellini costs 14, and there's a completely different kind of preparation behind it); just as three meatballs (not worthy of note) and a piece of bread crostini can't, in my opinion, cost 16 euros, considering average prices in Modena.

08/06/2025: Spaghetti allo scoglio solo con pomodoro e cozze....no vongole no gamberi no canocchie...imbarazzante....passatelli non buoni...un po' meglio gli spiedini...che peccato vedere un ristorante storico di Cesenatico ridotto così...

26/07/2025: Esperienza pessima. Cibo mediocre. Ma la cosa peggiore è che siamo stati serviti da una cameriera che ha insistito con fare minaccioso sul sapere il perche avevamo avanzato il secondo (eravamo pieni e non ci piaceva per niente). Non solo al tavolo ma anche in cassa ci è stato chiesto in modo arrogante piú volte il perchè avessimo avanzato il secondo e quando ho risposto (a causa della loro marcata insistenza) che non mi era piaciuto, la stessa cameriera ha borbottato qualcosa per insultarci.

13/07/2025: Ci siamo stati due volte in pochi giorni, vista la vicinanza con il nostro hotel. SI mangia bene sia pesce che cucina romagnola. Ottimo il gratinato. Buona anche la focaccia portata invece del pane. Buon rapporto qualità-quantità-prezzo.

19/08/2025: I'm not impressed with the service, because the waiters are young and busy. However, when you sit down, regardless of the restaurant's occupancy rate, they advertise a 1-hour wait (and we actually waited 45 minutes with the restaurant half-empty). My piadipizza had a bland and flavorless dough, and the ingredients were unbalanced. Those who ordered piadinas said they were less bad, but weren't particularly enthusiastic. The piadina for celiacs was available, but not prepared properly (rubbery watercress and a slightly reheated piadina). Mismatched tables and a basic atmosphere.

18/08/2025: Best piadina shop in the area, a characteristic 1970s-style building. Excellent quality and freshness of the products... Sauro is very kind (he made two mini piadinas with Nutella for the kids), as is all his staff. The only downside, if we really have to find one, is the long waits at peak times, but this is justified by the fact that they make everything by hand and on the spot. HIGHLY RECOMMENDED!

09/06/2025: Giannino has been an “iconic” restaurant in Milan since 1899, in Via Vittor Pisani 6, between Piazza della Repubblica and the Central Station. Founded in 1899 by Giovanni Bindi, known as "Giannino". The restaurant has gone from a simple wine shop to a point of reference for the Milanese bourgeoisie and the international jet set. Over the years, it has hosted celebrities such as Sophia Loren, Grace Kelly and Maria Callas, whose photographs still adorn the walls of the restaurant. Giannino's culinary offering combines Milanese tradition with international influences. Among the classic dishes, the Risotto alla Milanese, the Costoletta alla Milanese and the Veal Ossobuco stand out. Chef Maurizio Lai, together with executive chef Andrea Locci, has also introduced innovative dishes to the menu such as Fregola mantecata ai crostacei con miso di riso and Hummus di ceci al lime. Very interesting environment, excellent service, raw materials used and dishes. Highly recommended!

19/05/2025: I went to Giannino for a dinner with friends and I left fully satisfied! The place is well-kept and maintains an old-world charm without appearing "lived in". The staff is courteous and knowledgeable, and here a special mention is due to Dennis, who accompanied us throughout the evening knowing how to guide us through the menu and wines, meeting everyone's tastes. We ate very well, simple traditional Italian dishes but executed to perfection, tasty and prepared with quality ingredients, congratulations!

29/07/2025: The best piadina in Cesenatico!!

24/07/2025: Excellent piadinas, friendliness and kindness

24/05/2025: You have to wait a bit but it's really worth it to eat quality piadinas and crescioni at great prices!

14/07/2025: Non abbiamo mangiato male, ma neanche benissimo. I primi erano tutti salatissimi. Sapori buoni ma troppo forti. Ristorante all’apparenza ricercato, nella sostanza mediocre. Non mi sento di consigliarlo.

01/07/2025: Lots of attention to the menu and excellent traditional dishes revisited with care. It's a shame that the atmosphere is a bit pretentious, as if the customer had to be "up to par" with the restaurant. At least that's what we perceived and that risks ruining the experience a bit.

24/07/2025: Fresh and delicious fish! Everything cooked to order.

24/07/2025: Unmatched value for money! We had dinner for two nights in a row. The mussels Taranto-style were really good, and the fish was fresh. Prices were average, or at least reasonable. I recommend it.

20/07/2025: Excellent ice cream shop, friendly, helpful, and professional staff. The ice cream is handmade and comes in a variety of flavors. Highly recommended!

08/06/2025: Nice bar with a cheerful owner. Always happy to come back.

02/08/2025: For those that are coeliac this is a good place to stop by. Gluten free piadina are great, good size and not an expensive choice. Hope they will had more choices in the future. Location really good as by the Cesenatico water pier where in the evening the place comes to live as full or restaurants shops and bars

27/07/2025: The menu is generally good, but some dishes have deteriorated compared to previous years, especially the quantity of fillings on the piadinas, and the grilled dishes are a bit of a disappointment (for example, the monkfish had too little salsa verde and was dry). The service could also be better, with the staff being a bit snobbish, inflexible, and unwilling to make changes (to remove an ingredient or request a table for eight, you have to hope for a miracle, at least on weekends). Despite these flaws, the piadina is still good, and the fillings are tasty and varied.