I migliori ristorantinella città Zola predosa della Bologna

05/10/2025: A well-deserved 5 stars. This was my first time ordering two takeout pizzas from them. I was very pleased with the quality of the pizzas, which arrived hot and were excellent. I was pleasantly surprised to find a pizzeria close to my home that offers excellent value and very friendly staff. See you soon!

04/10/2025: Disclaimer: This review is based on my experience at this pizzeria over the past three and a half years. In terms of flavor, it's, in my opinion, one of the best delivery pizzerias I've ever tried, especially the best in Zola. This is probably also why they're overcrowded. In fact, in the last three or four orders, I've always received one or two incorrect pizzas and delays beyond the agreed-upon time (ranging from a few dozen minutes to an hour). Service has therefore declined. The final negative is the prices: they weren't exactly cheap until today, but with the latest menu, we've reached a peak, with increases of up to 37%! Pizzas have gone up to €13 each, some starting at €9.50 on the previous menu; the increases have become increasingly modest as the pizzas are considered simpler (the margherita and buffalo mozzarella have seen increases of "only" 50 cents). The "only" is in quotation marks because I remember well that this is already the third (if not fourth) menu with prices changed in three and a half years. It seems to me that the limit has been reached. Also, consider that ordering a "gourmet" pizza and making a small change/addition (dough or ingredient) can easily cost over €15 at a takeout pizzeria. Finally, I remind you that they don't accept meal vouchers, they don't offer loyalty discounts (after a certain number of pizzas, one is free), and the price for a free drink has increased from €25 to €35 over the years. I recommend reconsidering everything.

01/10/2025: When the novoforno calls, hunger answers! As soon as you walk in, you smell the fresh bread, the fantastic pizzas, and not to mention the crescent... which embraces you and says: welcome to paradise... In short, if you haven't been yet, hurry. And if you've already been, you'll be back. Guaranteed.

10/09/2025: A sweet and savory discovery Being a bread lover, I used to search for excellence in bakeries that put love into their product. I usually found them in small places. Today, I changed my mind that even those who produce a lot of it can make exceptional things. I tried an excellent pan pizza and an exceptional unsalted bread (Tuscan). They were very good. I'll also be back to try the crescenta Bolognese today, unfortunately, it finished at 10:00 a.m. But what time are you going to get it, sweet tooth?

13/10/2025: We always return to a place where we feel good! In this restaurant, besides being welcoming, the food is truly excellent. We tried almost all the appetizers, and it's hard to find a favorite—they're all excellent! The first and second courses are equally delicious... truffle, mushrooms, ragù, tagliata, etc.—there's something for everyone! The staff is attentive and friendly. Simply wonderful!

10/10/2025: Small but very well-kept place. The staff was very kind and even more so, we had a really good time. The dish, off the menu, stew and polenta... was amazing. The desserts were very, very good.

19/10/2025: Nice place, good food, both first courses and meat... a special mention for the various cuts of Florentine steak... good desserts and good wine too... average price

17/10/2025: A convivial, intimate place with a relaxing atmosphere. The food is excellent—the ravioli and tortellini are all homemade, the meats are exceptional (I recommend trying the beef tenderloin, sublime), and the service is very friendly, which I appreciated very much. The price was fair for the amount of food; a wonderful experience. Congratulations!

29/09/2025: Excellent cuisine and fair prices

27/09/2025: Everything was delicious, recommended

28/08/2025: Yesterday around 12:00, I asked if it was possible to have a birthday cake for late afternoon. Even though I was fully aware that my request was a last-minute one, they granted it. We enjoyed the best mille-feuille cake I've ever eaten. The front line was extremely polite, courteous, and helpful. The price was in line with the big names, but the product quality was significantly superior. Being a pastry chef is a very difficult and sometimes tiring job, but passion is the added value that drives reviews like this. It will be a pleasure to visit you again. Best wishes.

04/07/2025: A good bar/pastry shop with a nice display of brioches and pastries (they also fill the Sicilian cannoli wafer on the spot). Tastefully furnished and well protected from the heat by its position under the portico. Prices are normal. I would have liked a little more kindness and smiles from the staff, all female.

01/09/2025: Average portions. Good desserts. Very nice atmosphere. The menu is simple, so don't expect much. Furthermore, there are no vegetarian options unless requested several days in advance. This is a real shame. One last note: the wait for the food was an hour, which was a bit too long.

24/08/2025: Everything was delicious and the service was excellent.

15/09/2025: Small family restaurant, very good food, don't hesitate to push the door, you won't be disappointed

11/09/2025: A restaurant that blends Emilian tradition and a warm atmosphere, offering authentic cuisine and well-executed traditional dishes. The atmosphere is welcoming and rustic, with décor reminiscent of the past and a carefully selected wine list. Highlights include the pasta dishes (like tortellini and passatelli), the cured meats, and the friendly welcome, often with a welcome gift of bread or mortadella. Prices are moderate.

03/10/2025: Their focaccia with chicory and pecorino is excellent. All the first courses are very good, with generous portions.

28/09/2025: I'd say perfection in terms of food and service. Congratulations.

04/08/2025: Excellent place for a tasty, quick, and quality lunch! Superlative sandwiches, superior quality meat, and fast, impeccable service. Excellent value. Very quiet location with plenty of parking nearby.

28/06/2025: Bar run by a cooperative of young people...good coffee at a low price in a comfortable environment

02/06/2025: Alle 13 eravamo già a tavola. Già alcuni antipasti dello scarno menù non erano più disponibili. I primi discreti a detta dei miei parenti, il mi primo (maccheroncini co salsiccia e verdurine) roba da ricoverati in ospedale. I secondi non disponibili. Siamo andati via disperati ed affamati. La data dell'infausto incontro è quella di oggi 1 giugno 2025

22/03/2025: Personale squisito, competente e gentilissimo! L' opzione magnificant è stata un' ottima scelta...mangiato a dir poco benissimo e bevuto diversi vini eccezionali! Torneremo sicuramente 🍷

30/09/2025: A unique place, different from the monotony of the town. Roberto and Riccardo are truly wonderful hosts! I recommend it to everyone, whether for a romantic aperitif or a night out with friends!

30/09/2025: Very nice place and very kind owners! I recommend it ❤️

07/10/2025: A historic restaurant revitalized by a true Bolognese that celebrates tradition. On a random lunchtime, I rediscovered the authentic Bologna of this area by savoring a rich and well-prepared menu: tortellini, truffled eggs, fried mushrooms, and crescentine. In short, impeccable. Keep it up.

30/09/2025: Good morning, I'm writing to tell you what happened to me on Saturday evening, September 27, 2025. I had booked a table for four people online at 9:00 PM at this restaurant. They directed me to The Fork. They sent me a confirmation email. Unfortunately, when I arrived on Saturday evening, the restaurant was closed for vacation. You can't treat customers like this. Nicoletta

18/09/2025: Excellent breakfasts, friendly staff as always, clean environment.

14/09/2025: Quick and easy. Great for a cappuccino and croissant on the way to work 👍