I migliori ristorantinella città Zola predosa della Bologna

10/07/2025: A bakery in the Zola Predosa industrial area, also offering retail sales. In addition to various types of bread, they also produce excellent pizzas and crescentine pizzas. If you're planning a party with friends or your children's schoolmates, come here. Book in advance, of course, but you won't be disappointed.

27/06/2025: Punctual service and good value for money. Excellent pizza!

20/07/2025: Excellent cuisine, excellent service, highly recommended!!

17/07/2025: Excellent experience, excellent food both in terms of quality and workmanship, informal atmosphere, local wine, simple but punctual and very kind service, certainly recommended

28/08/2025: Yesterday around 12:00, I asked if it was possible to have a birthday cake for late afternoon. Even though I was fully aware that my request was a last-minute one, they granted it. We enjoyed the best mille-feuille cake I've ever eaten. The front line was extremely polite, courteous, and helpful. The price was in line with the big names, but the product quality was significantly superior. Being a pastry chef is a very difficult and sometimes tiring job, but passion is the added value that drives reviews like this. It will be a pleasure to visit you again. Best wishes.

04/07/2025: A good bar/pastry shop with a nice display of brioches and pastries (they also fill the Sicilian cannoli wafer on the spot). Tastefully furnished and well protected from the heat by its position under the portico. Prices are normal. I would have liked a little more kindness and smiles from the staff, all female.

18/08/2025: You can eat well both pizza and tigelle and good gnocco

16/08/2025: We went for crescentine and pasta dishes in the evening. The location is very nice, open, and spacious, with a lovely children's park nearby. What I liked most about the place is that the tables aren't close to each other—finally, a place that offers privacy and space so you can eat in a relaxed atmosphere, not crowded together. In my opinion, the best part is the service: friendly, smart, and knowledgeable staff, and there are plenty of them. There's always someone there if you need anything...it's almost like having a personal waiter at your table. My compliments to whoever chose these guys, and to them in particular. The food was good, but in my opinion the tigelle were undercooked or under-risen, and they were raw inside. The crescentine were good, as was the cold cuts. I would have preferred more extras like artichokes or onions. There wasn't much and it ran out quickly. The crescentine are the large, hollow ones. Overall, a great experience, and I'll be back, especially for the atmosphere.

18/08/2025: One of the best takeout pizzas, in our opinion. It's close to home, and we've become very loyal. The staff is friendly and very helpful. The place itself is very simple but always clean.

08/07/2025: Good pizza if you like it thick and with a thick crust, very kind and friendly staff

16/07/2025: We went for lunch on Sunday. The service was excellent and the food was spectacular. We'll definitely be back and highly recommend it. Friendly about everything.

09/07/2025: Bologna cuisine is definitely something else! We're from Bologna, and everything is terrible. I'm sorry! I'm updating the review to respond. I think the slice of cold cuts we sent back with visibly moldy skin because it wasn't sliced ​​fresh speaks for itself. We didn't write about this episode earlier so as not to put you in an even worse light. The Bolognese cutlet doesn't drown in cream...then, if you want, I'll continue with the basket of stale bread.

01/09/2025: Average portions. Good desserts. Very nice atmosphere. The menu is simple, so don't expect much. Furthermore, there are no vegetarian options unless requested several days in advance. This is a real shame. One last note: the wait for the food was an hour, which was a bit too long.

24/08/2025: Everything was delicious and the service was excellent.

02/06/2025: Alle 13 eravamo già a tavola. Già alcuni antipasti dello scarno menù non erano più disponibili. I primi discreti a detta dei miei parenti, il mi primo (maccheroncini co salsiccia e verdurine) roba da ricoverati in ospedale. I secondi non disponibili. Siamo andati via disperati ed affamati. La data dell'infausto incontro è quella di oggi 1 giugno 2025

22/03/2025: Personale squisito, competente e gentilissimo! L' opzione magnificant è stata un' ottima scelta...mangiato a dir poco benissimo e bevuto diversi vini eccezionali! Torneremo sicuramente 🍷

01/07/2025: 4.5 I can't give it aime! Everything is spectacular to say the least! Food, location, staff! So what didn't make me give it 5? Well they didn't have the broth for the tortelli I ordered! But the waiter was so kind and smiling in the way he was sorry that I let it go and move on 😉 but next time I warn you that I'll come 😜 Go there and you'll be happy.

23/06/2025: Very special place, full of curious things. Wonderful cuisine. Everything delicious. The chocolate salami unlocked a very sweet memory for me... it's the same as the one my grandmother used to make for me. Both the waiting staff and the chef are exceptional. Congratulations indeed

15/08/2025: A very pleasant experience. Authentic and delicious Roman dishes. Friendly staff and quick, attentive service. Excellent!!!

04/08/2025: Food from Rome in Zola Predosa, very good for me.

28/06/2025: Bar run by a cooperative of young people...good coffee at a low price in a comfortable environment

27/06/2025: The sandwich is not very big but it is very good, the only flaw was that the chips were not fried but seemed to be baked.

03/08/2025: To say the least, it was pathetic, tigelle and crescentine costing 50 cents each and were charged 80. I'm not starving, but you are, obviously. Not to mention the quality of the cured meats, which couldn't be more sad, tasteless as water. We definitely won't be back (and I'm not even talking about the 20 euros per person for just two slices of ham and 4 slices of salami 😂).

31/07/2025: Friendliness, good food, excellent service

29/05/2025: A guarantee, excellent wine, quality raw materials with cold cuts and cheese platters with tigelle and piadina and some dishes such as tartare, carne salada, meatballs with peas. The host is there True as it should be. Cheers and have a good evening Ai Cavalieri.

01/04/2025: Beautiful and welcoming place, with lots of beautiful music and vintage objects that took me back in time. Super recommended for lovers of "things" from the past.