Trattoria del Volo a Vela l'Accademia del Cacio e Pepe In Zola predosa

05/05/2026: I've known this place for a long time, as it used to be a Roman restaurant. Under the new management, we've never been able to stop by for the flea market because it's always packed, so we decided to go on another Sunday. The place is always welcoming, with a lovely outdoor gazebo overlooking the square, well-decorated and well-maintained. It's also quiet until a group of young people arrived, who were too rowdy to let us enjoy the end of the meal. The service is good, attentive, and helpful (the only flaw is the lack of bottled water, only purified water, which I personally don't like). The only downside is the food, which I can describe in one word as "dish." The mushroom crostini was lacking in body; neither salt nor garlic were noticeable (the staff justified their choice by saying that many customers don't like the excessive presence of this ingredient). The tagliatella with ragù, while decent and cooked to perfection, suffered from excessive tomato for a Bolognese ragù. The tagliatella with porcini mushrooms and wild boar sausage was also cooked to perfection, but I expect this sauce to have strong flavors, which I absolutely didn't find in this dish. Let me start by saying that this is purely a personal opinion: I like strong flavors and well-defined flavors, which, unfortunately, I didn't find here.

29/03/2026: You can't go wrong with Umberto!!! Top